EFI Sales 43,000 BTU 36" Gas Salamander Broiler Infrared
SKU: RCTSM-36-P
Sale price
$2,580
Regular price
$2,304
SAVE $276
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EFI Sales 43,000 BTU 36" Gas Salamander Broiler Infrared
Sale price
$2,580
Regular price
$2,304
SAVE $276
Added to your cart!
EFI Sales 43,000 BTU 36" Gas Salamander Broiler Infrared
$2,580
$2,304
Save $276
EFI Sales RCTSM-36-P 36" Gas Salamander Broiler
Elevate your commercial kitchen's capabilities with the EFI Sales RCTSM-36-P Gas Salamander Broiler. This powerful 36-inch unit is engineered for professionals who demand precision, speed, and reliability. Ideal for melting cheese, finishing dishes, toasting, and broiling, its high-efficiency ceramic infrared burners deliver an impressive 43,000 BTU of power for quick and perfectly even heating. The durable stainless steel construction not only ensures longevity and resistance to corrosion but also makes cleaning a breeze after a busy service.
Designed with the user in mind, the RCTSM-36-P features independent manual controls and standby pilots, allowing you to conserve energy during slower periods without sacrificing performance when you need it. Installation is versatile with available wall or range mounting kits, helping you save valuable kitchen space. This model is configured for Liquid Propane and includes a standard 3/4" NPT rear gas connection for straightforward setup. Simple, reasonable, and easy to maintain, this salamander broiler is an essential asset for any high-volume foodservice operation looking to enhance its menu and workflow.
Key Features:
- Durable Construction: Built with corrosion-resistant stainless steel for lasting durability and effortless cleaning.
- Powerful Infrared Heating: Two high-efficiency ceramic infrared burners produce a total of 43,000 BTU for rapid and consistent results.
- Energy Efficient: Features independent manual controls and standby pilots to help manage energy consumption.
- Space-Saving Design: Versatile mounting kits available to affix the unit to a wall or a 36" range, optimizing your kitchen layout.
- Simple & Reliable: Easy-to-use controls and a straightforward design make it simple to operate and maintain.
EFI Sales 43,000 BTU 36" Gas Salamander Broiler Infrared Specifications
Physical Dimensions
ExteriorDepth
18.0
ExteriorHeight
17.3
ExteriorWidth
36.0
NetWeight
143.0
Other
CookingModes
Roast
GasInletSize
0.75
HeatingSource
Infrared Burner
NumberOfOvens
0
Capacity & Storage
NumberOfBurners
2
Electrical
PowerType
Liquid Propane
Refrigeration System
BurnerBtu
21500
TotalBtu
43000
Documents
Shipping: All EFI products ship in 1–2 business days from the closest distribution center - Guelph Ontario or Vancouver BC - depending on stock availability. Freight and white-glove delivery options are available across Canada.
Standard Warranty: Most EFI refrigeration products include a 2-year parts and labor warranty and a 5-year compressor (parts only) warranty. Some small countertop or specialty units carry a 1-year parts and labor warranty with 5-year compressor coverage.
Service & Support: Warranty service is handled through EFI’s authorized Canadian service network. Customers can contact ChefStop for assistance with warranty coordination, technician dispatch, or parts replacement. Model number, serial number, and proof of purchase are required for all claims.
Extended Coverage: Extended warranty options may be available for select EFI models; please contact ChefStop for eligibility and pricing.
Exceptions & Exclusions: Warranty does not cover misuse, improper installation, electrical issues, or unauthorized modifications. Cosmetic damage or routine maintenance items are excluded. Some accessory items, such as wire shelving, may carry separate limited warranties.
About EFI
21Years in Business
1000+# of Products Available
CanadaCountry of Brand Headquarters
Key Features of EFI Sales 43,000 BTU 36" Gas Salamander Broiler Infrared
See It In Action
Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.
- Trusted by restaurants and operators nationwide
- Expert guidance and dedicated support
- Premium equipment from leading manufacturers
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