TRENTO 49118 Floor Model Pasta Extruder Machine 33 lbs/hr heavy-duty commercial fresh pasta extruder with hopper and stand
TRENTO 49118 Floor Model Pasta Extruder Machine 33 lbs/hr heavy-duty stainless steel commercial pasta extruder on wheeled stand
TRENTO 49118 Floor Model Pasta Extruder Machine 33 lbs/hr heavy-duty commercial fresh pasta extruder with hopper and stand
TRENTO 49118 Floor Model Pasta Extruder Machine 33 lbs/hr heavy-duty stainless steel commercial pasta extruder on wheeled stand
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TRENTO 49118 Floor Model Pasta Extruder Machine 33 lbs/hr

SKU: 49118

Sale price $25,343 Regular price $22,037 SAVE $3,306
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TRENTO 49118 Floor Model Pasta Extruder Machine 33 lbs/hr heavy-duty commercial fresh pasta extruder with hopper and stand
TRENTO 49118 Floor Model Pasta Extruder Machine 33 lbs/hr
Sale price $25,343 Regular price $22,037
SAVE $3,306
TRENTO 49118 Floor Model Pasta Extruder Machine 33 lbs/hr heavy-duty commercial fresh pasta extruder with hopper and stand
TRENTO 49118 Floor Model Pasta Extruder Machine 33 lbs/hr heavy-duty stainless steel commercial pasta extruder on wheeled stand
TRENTO 49118 Floor Model Pasta Extruder Machine 33 lbs/hr heavy-duty commercial fresh pasta extruder with hopper and stand
TRENTO 49118 Floor Model Pasta Extruder Machine 33 lbs/hr heavy-duty stainless steel commercial pasta extruder on wheeled stand
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TRENTO 49118 Floor Model Pasta Extruder Machine 33 lbs/hr heavy-duty commercial fresh pasta extruder with hopper and stand
TRENTO 49118 Floor Model Pasta Extruder Machine 33 lbs/hr
$25,343 $22,037 Save $3,306
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TRENTO 49118 Heavy-Duty Floor Model Pasta Extruder

Elevate your culinary creations with the TRENTO 49118 Pasta Extruder, a heavy-duty floor model designed for high-performance in demanding restaurant and supermarket environments. This machine streamlines your fresh pasta production, allowing you to simply load ingredients into the hopper and watch as perfectly formed pasta is extruded through the nozzle. With a robust 1 HP motor, it can produce up to 33 pounds of fresh pasta per hour, meeting the needs of any busy kitchen. The integrated water cooling system ensures the machine can operate continuously without overheating, maintaining consistent quality from the first batch to the last. Simple, convenient, and built to last in Italy, this pasta extruder is an essential tool for any establishment serious about serving authentic, fresh pasta.

Key Features:

  • High-Efficiency Output: Produces up to 33 lbs (15 kg) of fresh pasta per hour.
  • Powerful Performance: Equipped with a 1 HP motor to handle various dough consistencies.
  • Continuous Operation: Features a water cooling system to prevent overheating during extended use.
  • User-Friendly Design: Simple to operate, making pasta production straightforward and convenient.
  • Complete System: Includes a cutting assembly for precise pasta shaping (Dies sold separately).
  • Durable Construction: Designed as a heavy-duty floor model for stability and long-term commercial use.

TRENTO 49118 Floor Model Pasta Extruder Machine 33 lbs/hr Specifications

Physical Dimensions
ExteriorDepth
35.4
ExteriorHeight
34.6
ExteriorWidth
14.96
NetWeight
242.5
Capacity & Storage
Capacity
13 lbs
Electrical
ElectricalPhase
1
Horsepower
1
PlugType
6-15P
PowerType
Electric
Voltage
220
Wattage
750

Shipping

All Avancini products ship FREE from the Omcan distribution center in Mississauga, Ontario. Every shipment includes comprehensive shipping insurance at no additional cost to protect your investment. As a premier Italian manufacturer of high-performance spiral mixers and pasta machines, units range from compact tabletop models to large industrial floor mixers. While many common spiral mixers are kept in stock for quick-ship delivery, specialized pasta extruders or high-capacity mixers are often treated as special orders. We recommend that customers contact the ChefStop team to discuss model selection and receive accurate lead times. Due to the significant weight and precision mechanical components, these units are shipped via specialized freight. Liftgate and white-glove delivery options are available across Canada to ensure your equipment is handled with care.

Standard Warranty

Avancini equipment is backed by a reliable manufacturer warranty that reflects its world-class Italian engineering. Most Avancini models include a 1-year parts and labour warranty from the date of purchase. This coverage is designed to protect the high-torque motors, specialized spiral drive systems, and heavy-duty stainless steel components that ensure consistent dough and pasta production in professional bakeries, pizzerias, and pasta shops.

Service & Support

Warranty service is coordinated through Omcan’s extensive authorized Canadian service network. For assistance with warranty claims, technical service, or technician dispatch, please have your model number, serial number, and proof of purchase ready. Using an authorized service agency is required to ensure your unit is repaired to factory standards and to maintain the validity of your warranty. Avancini users also benefit from specialized technical support to assist with initial setup, electrical requirements, and routine maintenance troubleshooting to ensure maximum performance and longevity of your equipment.

Exceptions & Exclusions

Warranty coverage is contingent upon installation by a licensed professional and regular maintenance, including the proper cleaning of mixing bowls and spirals. Damage resulting from improper electrical supply, overloading the machine beyond its rated capacity, or unauthorized modifications is not covered. Coverage excludes wear parts such as gaskets, belts, and specialized pasta dies, which are subject to normal operational wear. Standard warranties apply to commercial installations only; residential use or use in non-commercial settings will void the manufacturer’s warranty. Cosmetic damage occurring after delivery is not covered.

About Avancini

Avancini has functioned as a cornerstone of Italian food machinery engineering since its founding in 1963 by Domenico Avancini and Maria Fabris. Based in Molina di Malo, Italy, the company has spent over six decades specializing in the production of high-performance equipment for bakeries, pizzerias, and the pasta industry. Since 2019, the brand has been managed by KMP Srl, a strategic move that integrated Avancini with complementary brands like Kemplex and La Pastaia to provide a comprehensive ecosystem of dough processing solutions for the global market.

The brand is internationally recognized for its expertise in spiral mixers, most notably the classic SP series and the advanced SPV line. These machines are engineered to handle a wide range of dough types, from stiff pizza crusts to delicate, high-hydration artisan breads. A defining technical feature of Avancini mixers is the use of a dual transmission system—utilizing both belts and chains—to ensure high torque and mechanical longevity under continuous use. The SPV series further distinguishes itself by incorporating variable-speed inverters, allowing chefs to adjust the mixing intensity to accommodate the specific requirements of sourdough, biga, or poolish starters.

In the fresh pasta sector, Avancini operates primarily through its La Pastaia line, providing industrial-grade extruders and ravioli machines. Units such as the TR and TRD series are built with heavy-duty stainless steel and food-safe bronze components, capable of producing between 11 lbs and nearly 200 lbs of pasta per hour depending on the model. These machines are often equipped with integrated cooling systems to maintain the dough's temperature during extrusion, preventing the protein structure from degrading. With a catalog of over 100 interchangeable brass dies, the equipment allows for the standardized production of everything from fine spaghetti to wide lasagna sheets.

The strategic value of Avancini lies in its "Made in Italy" heritage combined with a robust international support network. In North America, the brand is supported by major distributors who provide ready access to domestic parts and technical expertise, minimizing operational downtime for culinary facilities. By maintaining a focus on simple, sturdy mechanics and hygienic design—evidenced by their use of non-toxic food-grade powders and easy-disassembly components—Avancini provides a reliable, high-yield foundation for businesses seeking to industrialize artisanal dough and pasta production.

60+Years in Business
30+# of Specialized Models
ItalyCountry of Brand Headquarters

Key Features of TRENTO 49118 Floor Model Pasta Extruder Machine 33 lbs/hr

Dough Mixing Power

specializes in spiral and dough mixers engineered for consistent results.

Pasta Extrusion

provides professional-grade pasta extruders capable of high hourly output (up to 75 lb/hr).

Integrated Cooling

floor model pasta machines often feature built-in cooling systems for continuous production.

Professional Grade

Heavy-duty construction and high-voltage options (208V, 3 Ph) for industrial kitchen use.

See It In Action

Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.

  • Trusted by restaurants and operators nationwide
  • Expert guidance and dedicated support
  • Premium equipment from leading manufacturers
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