Alt Tag: TRENTO 13286 176 lb/hr Output Heavy-Duty Floor Pasta Extruder commercial Italian floor model pasta extruder machine
Alt Tag: TRENTO 13286 176 lb/hr Output Heavy-Duty Floor Pasta Extruder commercial Italian floor model pasta extruder machine
Alt Tag: TRENTO 13286 176 lb/hr Output Heavy-Duty Floor Pasta Extruder commercial Italian floor model pasta extruder machine
Alt Tag: TRENTO 13286 176 lb/hr Output Heavy-Duty Floor Pasta Extruder commercial Italian floor model pasta extruder machine
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TRENTO 13286 176 lb/hr Output Heavy-Duty Floor Pasta Extruder

SKU: 13286

Sale price $149,231 Regular price $129,766 SAVE $19,465
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Alt Tag: TRENTO 13286 176 lb/hr Output Heavy-Duty Floor Pasta Extruder commercial Italian floor model pasta extruder machine
TRENTO 13286 176 lb/hr Output Heavy-Duty Floor Pasta Extruder
Sale price $149,231 Regular price $129,766
SAVE $19,465
Alt Tag: TRENTO 13286 176 lb/hr Output Heavy-Duty Floor Pasta Extruder commercial Italian floor model pasta extruder machine
Alt Tag: TRENTO 13286 176 lb/hr Output Heavy-Duty Floor Pasta Extruder commercial Italian floor model pasta extruder machine
Alt Tag: TRENTO 13286 176 lb/hr Output Heavy-Duty Floor Pasta Extruder commercial Italian floor model pasta extruder machine
Alt Tag: TRENTO 13286 176 lb/hr Output Heavy-Duty Floor Pasta Extruder commercial Italian floor model pasta extruder machine
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Alt Tag: TRENTO 13286 176 lb/hr Output Heavy-Duty Floor Pasta Extruder commercial Italian floor model pasta extruder machine
TRENTO 13286 176 lb/hr Output Heavy-Duty Floor Pasta Extruder
$149,231 $129,766 Save $19,465
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TRENTO 13286 Heavy-Duty Floor Model Pasta Extruder

Elevate your culinary creations with the TRENTO 13286, a robust and high-capacity pasta extruder designed for the demanding environments of restaurants, commercial kitchens, and supermarkets. Proudly made in Italy, this machine combines power and efficiency to deliver perfectly shaped pasta with ease. Simply load your ingredients into the generous 110 lb. hopper, and the machine takes care of the rest, extruding fresh pasta at an impressive rate of 176 lbs per hour. Its powerful dual-motor system and durable construction ensure consistent performance, while the integrated water cooling system allows for continuous operation without overheating. This heavy-duty floor model is the ideal solution for any establishment looking to produce large quantities of high-quality, fresh pasta.

  • High Production Capacity: Produces up to 176 lbs (80 kg) of fresh pasta per hour to meet high demand.
  • Large Hopper: Features a 110 lb (50 kg) tank capacity, reducing the need for frequent refilling.
  • Powerful Dual-Motor System: Equipped with a 5.5 hp worm motor and a 2.5 hp paddle motor for efficient mixing and extruding.
  • Continuous Operation: An integrated water cooling system ensures the machine runs smoothly during extended use.
  • Durable Italian Construction: Built for reliability and longevity in commercial settings.
  • User-Friendly: Simple to operate with a cutting assembly included for precise pasta shaping (dies sold separately).

TRENTO 13286 176 lb/hr Output Heavy-Duty Floor Pasta Extruder Specifications

Physical Dimensions
ExteriorDepth
53.14
ExteriorHeight
63.0
ExteriorWidth
33.0
NetWeight
948.0
Capacity & Storage
Capacity
110 lbs (Tank), 176 lbs/hr (Output)
Electrical
ElectricalPhase
3
Horsepower
8
PlugType
L15-20P
PowerType
Electric
Voltage
208
Wattage
5960

Shipping

All Avancini products ship FREE from the Omcan distribution center in Mississauga, Ontario. Every shipment includes comprehensive shipping insurance at no additional cost to protect your investment. As a premier Italian manufacturer of high-performance spiral mixers and pasta machines, units range from compact tabletop models to large industrial floor mixers. While many common spiral mixers are kept in stock for quick-ship delivery, specialized pasta extruders or high-capacity mixers are often treated as special orders. We recommend that customers contact the ChefStop team to discuss model selection and receive accurate lead times. Due to the significant weight and precision mechanical components, these units are shipped via specialized freight. Liftgate and white-glove delivery options are available across Canada to ensure your equipment is handled with care.

Standard Warranty

Avancini equipment is backed by a reliable manufacturer warranty that reflects its world-class Italian engineering. Most Avancini models include a 1-year parts and labour warranty from the date of purchase. This coverage is designed to protect the high-torque motors, specialized spiral drive systems, and heavy-duty stainless steel components that ensure consistent dough and pasta production in professional bakeries, pizzerias, and pasta shops.

Service & Support

Warranty service is coordinated through Omcan’s extensive authorized Canadian service network. For assistance with warranty claims, technical service, or technician dispatch, please have your model number, serial number, and proof of purchase ready. Using an authorized service agency is required to ensure your unit is repaired to factory standards and to maintain the validity of your warranty. Avancini users also benefit from specialized technical support to assist with initial setup, electrical requirements, and routine maintenance troubleshooting to ensure maximum performance and longevity of your equipment.

Exceptions & Exclusions

Warranty coverage is contingent upon installation by a licensed professional and regular maintenance, including the proper cleaning of mixing bowls and spirals. Damage resulting from improper electrical supply, overloading the machine beyond its rated capacity, or unauthorized modifications is not covered. Coverage excludes wear parts such as gaskets, belts, and specialized pasta dies, which are subject to normal operational wear. Standard warranties apply to commercial installations only; residential use or use in non-commercial settings will void the manufacturer’s warranty. Cosmetic damage occurring after delivery is not covered.

About Avancini

Avancini has functioned as a cornerstone of Italian food machinery engineering since its founding in 1963 by Domenico Avancini and Maria Fabris. Based in Molina di Malo, Italy, the company has spent over six decades specializing in the production of high-performance equipment for bakeries, pizzerias, and the pasta industry. Since 2019, the brand has been managed by KMP Srl, a strategic move that integrated Avancini with complementary brands like Kemplex and La Pastaia to provide a comprehensive ecosystem of dough processing solutions for the global market.

The brand is internationally recognized for its expertise in spiral mixers, most notably the classic SP series and the advanced SPV line. These machines are engineered to handle a wide range of dough types, from stiff pizza crusts to delicate, high-hydration artisan breads. A defining technical feature of Avancini mixers is the use of a dual transmission system—utilizing both belts and chains—to ensure high torque and mechanical longevity under continuous use. The SPV series further distinguishes itself by incorporating variable-speed inverters, allowing chefs to adjust the mixing intensity to accommodate the specific requirements of sourdough, biga, or poolish starters.

In the fresh pasta sector, Avancini operates primarily through its La Pastaia line, providing industrial-grade extruders and ravioli machines. Units such as the TR and TRD series are built with heavy-duty stainless steel and food-safe bronze components, capable of producing between 11 lbs and nearly 200 lbs of pasta per hour depending on the model. These machines are often equipped with integrated cooling systems to maintain the dough's temperature during extrusion, preventing the protein structure from degrading. With a catalog of over 100 interchangeable brass dies, the equipment allows for the standardized production of everything from fine spaghetti to wide lasagna sheets.

The strategic value of Avancini lies in its "Made in Italy" heritage combined with a robust international support network. In North America, the brand is supported by major distributors who provide ready access to domestic parts and technical expertise, minimizing operational downtime for culinary facilities. By maintaining a focus on simple, sturdy mechanics and hygienic design—evidenced by their use of non-toxic food-grade powders and easy-disassembly components—Avancini provides a reliable, high-yield foundation for businesses seeking to industrialize artisanal dough and pasta production.

60+Years in Business
30+# of Specialized Models
ItalyCountry of Brand Headquarters

Key Features of TRENTO 13286 176 lb/hr Output Heavy-Duty Floor Pasta Extruder

Dough Mixing Power

specializes in spiral and dough mixers engineered for consistent results.

Pasta Extrusion

provides professional-grade pasta extruders capable of high hourly output (up to 75 lb/hr).

Integrated Cooling

floor model pasta machines often feature built-in cooling systems for continuous production.

Professional Grade

Heavy-duty construction and high-voltage options (208V, 3 Ph) for industrial kitchen use.

See It In Action

Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.

  • Trusted by restaurants and operators nationwide
  • Expert guidance and dedicated support
  • Premium equipment from leading manufacturers
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