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Eurodib CY20 Commercial Compact Chamber Vacuum Sealer for Food Preservation
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Eurodib CY20 Commercial Compact Chamber Vacuum Sealer for Food Preservation

SKU: CY20

Sale price $2,033 Regular price $1,768 SAVE $265
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Eurodib CY20 Commercial Compact Chamber Vacuum Sealer for Food Preservation
Sale price $2,033 Regular price $1,768
SAVE $265
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Eurodib CY20 Commercial Compact Chamber Vacuum Sealer for Food Preservation
$2,033 $1,768 Save $265
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Eurodib CY20 Commercial Compact Chamber Vacuum Sealer for Food Preservation (SKU: CY20)

Elevate your food preservation game with the Eurodib CY20 Commercial Compact Chamber Vacuum Sealer. Designed for both professional kitchens and discerning home chefs, this robust machine is your ultimate solution for extending the shelf life of ingredients, preparing meals for sous-vide cooking, and even marinating foods in minutes. Say goodbye to food waste and hello to consistently fresh, flavorful dishes that retain their nutritional value and texture.

The Eurodib CY20 combines powerful chamber vacuum technology with a sleek, compact countertop design, making it a perfect fit for spaces where efficiency and performance are paramount. Crafted from high-quality stainless steel, it guarantees exceptional durability, effortless hygiene, and resistance to corrosion, ensuring a long-lasting and reliable addition to your culinary arsenal. Its user-friendly digital controls allow for precise vacuum and seal times, giving you perfect, airtight results every time, whether you're sealing delicate herbs, juicy cuts of meat, or even liquids and marinades without mess.

Unlock new culinary possibilities and streamline your kitchen operations with the Eurodib CY20. From protecting against freezer burn and oxidation to achieving professional-grade sous-vide preparations and rapid flavor infusions, this chamber vacuum sealer is an indispensable tool for anyone serious about food quality, efficiency, and reducing operational costs.

Key Features:

  • Compact Countertop Design: Optimally sized for limited counter space, offering commercial-grade power without occupying excessive room.
  • Durable Stainless Steel Construction: Ensures longevity, easy sanitation, and resistance to corrosion, meeting stringent food safety standards for peace of mind.
  • Powerful Chamber Vacuum Technology: Creates a superior, deep vacuum seal, ideal for handling liquids, delicate foods, and achieving professional sous-vide results.
  • Versatile Food Preservation: Extends the freshness and shelf life of meats, vegetables, cheeses, liquids, and prepared meals, significantly reducing food spoilage and waste.
  • Intuitive Digital Controls: Simple and precise operation to customize vacuum and seal times for a wide range of products and desired outcomes.
  • Enhanced Flavor Marination: Rapidly infuses flavors into meats, poultry, and vegetables, cutting down traditional marinating time dramatically.

Invest in the Eurodib CY20 today and experience the professional difference in food preservation, preparation, and kitchen efficiency.

Eurodib CY20 Commercial Compact Chamber Vacuum Sealer for Food Preservation Specifications

Shipping: Most Atmovac products ship in 1–2 business days, depending on stock availability. Freight and white-glove delivery options are available across Canada.

Standard Warranty: Most Atmovac vacuum sealers and sous-vide equipment include a 1-year parts and labor warranty, covering manufacturing defects under normal commercial use. Select heavy-duty or digital chamber models may include extended coverage on vacuum pumps or electronic boards.

Service & Support: Warranty service in Canada is coordinated through Atmovac’s authorized national service network. Customers can contact Eurodib for warranty claims, technician scheduling, or replacement parts. Model number, serial number, and proof of purchase are required for all claims.

Extended Coverage: Extended warranty or preventative maintenance programs may be available for select Atmovac models. Please contact ChefStop for eligibility and pricing.

Exceptions & Exclusions: Warranty does not cover misuse, improper installation, electrical damage, or unauthorized modifications. Consumable parts such as seal wires, gaskets, and vacuum oil are excluded from coverage.

About Atmovac

Atmovac has functioned as a premier specialist in vacuum packaging and sous-vide technology since its inception as the proprietary brand of Eurodib Inc. Based in Boucherville, Quebec, the company leverages decades of expertise in food preservation to provide a comprehensive range of commercial-grade machinery designed for North American culinary environments. By focusing on the intersection of technical precision and operational value, Atmovac serves as a primary resource for establishments seeking to implement "cook-and-chill" programs, reduce food waste, and optimize flavor extraction.

The brand is internationally recognized for its diverse lineup of chamber vacuum machines, which are categorized to meet varying scales of production. Their entry-level Diablo series provides an economical solution for smaller kitchens, while the Arctic and Chinook lines represent superior European engineering with advanced interfaces. The Chinook series is particularly notable for its "Liquid Control" technology, which utilizes sensors to detect the boiling point of liquids during the vacuum process. This prevents spills and moisture loss, protecting both the product and the machine’s internal pump—a feature essential for sealing soups, sauces, and marinated proteins.

Atmovac’s technical leadership extends into the industrial sector with its Cyclone, Pampero, and Solar series. These high-capacity units often feature dual chambers and heavy-duty Busch pumps, enabling continuous, high-volume duty cycles for food processing facilities. Many of these premium models are equipped with the Advanced Control System (ACS), which includes a full-color LCD panel, multi-program memory, and USB connectivity for HACCP data logging. This digital integration ensures that operators can maintain strict safety standards while achieving consistent results across a wide variety of menu items.

Beyond preservation, Atmovac provides a complete ecosystem for sous-vide cooking, including a range of thermal immersion circulators like the SV-EZ, SV-PRO, and high-performance Softcooker units. These devices are engineered to maintain water temperatures with an accuracy of 0.1°C, ensuring perfectly uniform results for delicate ingredients. Supported by Eurodib’s robust logistical network and extensive inventory of FDA-approved vacuum bags, Atmovac provides a reliable, all-in-one foundation for modern kitchens focused on culinary innovation and long-term cost savings.

15+Years in Business
50+# of Products Available
CanadaCountry of Brand Headquarters

Key Features of Eurodib CY20 Commercial Compact Chamber Vacuum Sealer for Food Preservation

Freshness Preservation

Vacuum sealing removes air to prevent oxidation and bacteria growth, retaining taste and nutrients.

Sous-Vide Ready

provides advanced equipment essential for professional sous-vide cooking.

Waste Reduction

Vacuum sealing extends shelf life, allowing for bulk purchases and significantly reducing food waste.

Optimized Storage

Vacuum bags take up less space than traditional containers, ideal for kitchens with limited storage.

See It In Action

Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.

  • Trusted by restaurants and operators nationwide
  • Expert guidance and dedicated support
  • Premium equipment from leading manufacturers

Industry Resources

Expert insights and tips for commercial food service operations

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