Alt Tag: American Range Gas Floor Model 50 lb. Capacity Split Pot Fryer with dual fry baskets and split pot design, front view
Alt Tag: American Range Gas Floor Model 50 lb. Capacity Split Pot Fryer with dual fry baskets and split pot design, front view
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American Range Gas Floor Model 50 lb. Capacity Split Pot Fryer

SKU: AF-25/25

Sale price $7,968 Regular price $6,640 SAVE $1,328
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Alt Tag: American Range Gas Floor Model 50 lb. Capacity Split Pot Fryer with dual fry baskets and split pot design, front view
American Range Gas Floor Model 50 lb. Capacity Split Pot Fryer
Sale price $7,968 Regular price $6,640
SAVE $1,328
Alt Tag: American Range Gas Floor Model 50 lb. Capacity Split Pot Fryer with dual fry baskets and split pot design, front view
Alt Tag: American Range Gas Floor Model 50 lb. Capacity Split Pot Fryer with dual fry baskets and split pot design, front view
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Alt Tag: American Range Gas Floor Model 50 lb. Capacity Split Pot Fryer with dual fry baskets and split pot design, front view
American Range Gas Floor Model 50 lb. Capacity Split Pot Fryer
$7,968 $6,640 Save $1,328
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American Range AF-25/25 Gas Floor Model 50 lb. Capacity Split Pot Fryer

Enhance your kitchen's frying capabilities with the American Range AF-25/25 Gas Floor Model Fryer. This compact yet powerful unit features a split pot design with two 25-pound capacity fry pots, making it ideal for high-volume establishments that need to cook different food items simultaneously without flavor transfer. Constructed with a durable stainless steel front and sides and a heavy-gauge stainless steel tank, this fryer is built to withstand the demands of a busy commercial kitchen. The tube-style design ensures even heating and rapid oil temperature recovery, resulting in less oil absorption and consistently crispy, delicious food. With a total output of 160,000 BTU, this fryer delivers exceptional performance in a space-saving 15.5-inch wide cabinet.

Key Features:

  • Split Pot Design: Two 25-pound capacity fry pots in a compact 15.5" cabinet, perfect for separating food types and preventing flavor transfer.
  • High-Power Performance: Delivers a total of 160,000 BTU for quick preheating and fast recovery times.
  • Durable Construction: Features an all stainless steel front and sides, with a heavy-gauge stainless steel tank for longevity and easy cleaning.
  • Precise Temperature Control: Thermostatic controls allow for a precise temperature range of 200°F to 400°F, ensuring perfect results every time.
  • Reliable & Safe Operation: Equipped with a Millivolt control system and a 100% safety shut-off feature for peace of mind.
  • Efficient Heating: Tube-fryer design heats oil quickly and evenly, for better tasting food with less oil absorption.
  • Easy Maintenance: Includes two 1-1/4" full port drain valves for easy and safe oil disposal.
  • Excellent Warranty: Backed by a one-year parts and labor warranty and a five-year prorated tank warranty.

American Range Gas Floor Model 50 lb. Capacity Split Pot Fryer Specifications

Physical Dimensions
ExteriorDepth
30.25
ExteriorHeight
45.75
ExteriorWidth
15.5
InteriorDepth
14.0
InteriorWidth
8.75
NetWeight
198.0
Other
CookingModes
Fry
GasInletSize
0.75
HeatingSource
Gas Burner
Capacity & Storage
Capacity
50 pounds
NumberOfBurners
2
NumberOfFryBaskets
2
NumberOfFryPots
2
Electrical
PowerType
Natural Gas / Liquid Propane
Refrigeration System
BurnerBtu
80000
TemperatureRange
200°F to 400°F
TotalBtu
160000

Shipping

All American Range products ship FREE from their Oakville, Ontario distribution center. Every shipment includes comprehensive shipping insurance at no additional cost to protect your investment during transit. Due to the heavy-duty construction and high-performance gas components of these units, they are shipped via specialized freight. Liftgate and white-glove delivery options are available across Canada to ensure your equipment is handled with care from the warehouse to your facility.

Standard Warranty

American Range provides a robust manufacturer warranty that reflects the "heavy-duty" nature of their equipment. Most commercial models, including restaurant ranges, griddles, and broilers, feature a 1-year parts and labour warranty. For specialized equipment like deep fryers, the warranty includes 1-year parts and labour with an extended 5-year prorated warranty on the stainless steel fry tank.

Service & Support

Warranty service is coordinated through American Range’s authorized Canadian service network. For assistance with warranty claims, technical service, or technician dispatch, please have your model number, serial number, and proof of purchase ready. Registration of the product within 30 days of installation is required to validate the warranty and ensure seamless access to the service network.

Exceptions & Exclusions

Warranty coverage is contingent upon installation by a licensed professional (gas fitter or electrician) and regular maintenance. Damage resulting from improper gas pressure, incorrect utility connections, or a lack of routine cleaning (such as grease buildup in burners or pilots) is not covered. Coverage excludes "wear parts" such as igniters, pilot light assemblies, and light bulbs. Standard warranties apply to commercial installations only; residential use or mobile/food truck applications will void the manufacturer’s warranty. Cosmetic damage occurring after delivery is not covered.

About American Range

American Range has functioned as a primary manufacturer of high-performance commercial cooking equipment since its inception in 1982. Founded by Shane Demirjian with roots in mid-century thermal engineering, the company has evolved into a leading global brand recognized for its commitment to heavy-duty domestic manufacturing. Now a member of the Hatco Corporation family, American Range maintains significant production facilities in Pacoima, California, and Las Vegas, Nevada, ensuring that its extensive portfolio of ranges, ovens, and broilers meets the rigorous demands of professional chefs and high-volume culinary establishments.

The brand is specifically distinguished by its innovation in gas cooking technology, most notably through its Green Flame series. This system utilizes a pilotless electronic ignition that eliminates standing pilots, significantly reducing ambient kitchen heat and lowering energy consumption by thousands of BTUs daily. This focus on efficiency is paired with industrial-grade construction, featuring high-output burners and infrared technology in their charbroilers and salamanders. These units are engineered to provide the rapid heat recovery and consistent searing temperatures essential for maintaining speed and quality in fast-paced line cooking environments.

In the realm of baking and roasting, American Range is defined by its patented Innovection technology and the Majestic convection oven series. Innovection ovens utilize a unique forced-air system and a specialized baffled interior to ensure a uniform heating pattern without the need for high-speed fans that can dehydrate delicate products. This balanced thermal environment allows for faster cook times and more consistent results across multiple oven racks. By combining this precision with heavy-duty components like porcelain enamel interiors and spring-assisted doors, the brand delivers "workhorse" machinery that maintains peak performance under continuous duty cycles.

The strategic synergy between American Range and Hatco has further strengthened the brand’s logistical scale and after-sales support infrastructure. This partnership ensures that culinary professionals have access to a robust domestic supply chain and a comprehensive network of authorized service providers, minimizing downtime for critical kitchen operations. By maintaining a focus on "chef-inspired" design and mechanical simplicity, American Range provides a reliable foundation for operators seeking equipment that balances innovative energy-saving technology with the raw power required for professional-grade food production.

44Years in Business
300+# of Products Available
USACountry of Brand Headquarters

Key Features of American Range Gas Floor Model 50 lb. Capacity Split Pot Fryer

American Manufacturing

Every piece of equipment is built in the USA using high-quality materials.

Consistent Heat

Provides the powerful, consistent heat required by the most demanding professional kitchens.

Green Flame Ignition

thoughtful cost-saving features like the Green Flame ignition system are standard.

Easy Maintenance

Features like easy-to-remove Pop-Off Shelves simplify daily kitchen workflows.

See It In Action

Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.

  • Trusted by restaurants and operators nationwide
  • Expert guidance and dedicated support
  • Premium equipment from leading manufacturers
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