Alt Tag: EFI Sales 1.2 Cu. Ft. Heavy-Duty Commercial Countertop Microwave Oven stainless steel 34 L countertop unit with digital keypad
Alt Tag: EFI Sales 1.2 Cu. Ft. Heavy-Duty Commercial Countertop Microwave Oven stainless steel 34 L countertop unit with digital keypad
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EFI Sales 1.2 Cu. Ft. Heavy-Duty Commercial Countertop Microwave Oven

SKU: MW-342100208

Sale price $2,414 Regular price $2,155 SAVE $259
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Alt Tag: EFI Sales 1.2 Cu. Ft. Heavy-Duty Commercial Countertop Microwave Oven stainless steel 34 L countertop unit with digital keypad
EFI Sales 1.2 Cu. Ft. Heavy-Duty Commercial Countertop Microwave Oven
Sale price $2,414 Regular price $2,155
SAVE $259
Alt Tag: EFI Sales 1.2 Cu. Ft. Heavy-Duty Commercial Countertop Microwave Oven stainless steel 34 L countertop unit with digital keypad
Alt Tag: EFI Sales 1.2 Cu. Ft. Heavy-Duty Commercial Countertop Microwave Oven stainless steel 34 L countertop unit with digital keypad
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Alt Tag: EFI Sales 1.2 Cu. Ft. Heavy-Duty Commercial Countertop Microwave Oven stainless steel 34 L countertop unit with digital keypad
EFI Sales 1.2 Cu. Ft. Heavy-Duty Commercial Countertop Microwave Oven
$2,414 $2,155 Save $259
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EFI Sales 1.2 Cu. Ft. Heavy-Duty Commercial Countertop Microwave Oven - MW-342100208

Elevate your kitchen's efficiency with the EFI Sales MW-342100208, a heavy-duty commercial microwave oven designed for the demanding environment of the foodservice industry. With a generous 34 L (1.2 cu. ft.) capacity, this unit easily accommodates a 14" platter, making it perfect for restaurants, cafes, and concession stands. The robust stainless steel construction of the exterior wrap, door, and interior cavity ensures durability and longevity, while also making it easy to clean.

This powerful 2100W microwave offers exceptional cooking flexibility with 5 power levels and 3 distinct cooking stages. The user-friendly touch control pad allows for precise navigation and access to 100 auto programs, simplifying complex cooking tasks. A maximum cooking time of 60 minutes provides ample range for various recipes. The see-through door, combined with an interior light, allows for easy monitoring of contents without interrupting the cooking cycle. Designed for convenience and safety, it features an EZ Grab'n Go handle, a ceiling splatter shield, and a cleanable stainless steel air filter to maintain performance and hygiene.

Key Features:

  • Spacious Capacity: 34 L (1.2 cu. ft.) interior accommodates a full 14" platter.
  • Durable Construction: Features a stainless steel exterior wrap, door, and interior cavity for lasting use.
  • Versatile Cooking: Offers 5 power levels, 3 cooking stages, and 100 auto programs for customized results.
  • User-Friendly Interface: Equipped with an intuitive touch control pad for easy operation.
  • Convenient Design: Includes a see-through door with interior light, an EZ Grab'n Go handle, and a cleanable air filter.
  • Easy Maintenance: A ceiling splatter shield simplifies cleaning and maintains a hygienic cooking environment.

EFI Sales 1.2 Cu. Ft. Heavy-Duty Commercial Countertop Microwave Oven Specifications

Physical Dimensions
ExteriorDepth
20.8
ExteriorHeight
14.5
ExteriorWidth
22.6
InteriorDepth
16.1
InteriorHeight
8.9
InteriorWidth
14.2
NetWeight
71.0
Capacity & Storage
Capacity
1.20 cu. ft.
DoorMaterial
Glass
DoorType
Swinging
NumberOfDoors
1
Electrical
Amperage
20.0
ElectricalPhase
1
PlugType
NEMA 6-20P
PowerType
Electric
Voltage
230
Wattage
2100

Shipping: All EFI products ship in 1–2 business days from the closest distribution center - Guelph Ontario or Vancouver BC - depending on stock availability. Freight and white-glove delivery options are available across Canada.

Standard Warranty: Most EFI refrigeration products include a 2-year parts and labor warranty and a 5-year compressor (parts only) warranty. Some small countertop or specialty units carry a 1-year parts and labor warranty with 5-year compressor coverage.

Service & Support: Warranty service is handled through EFI’s authorized Canadian service network. Customers can contact ChefStop for assistance with warranty coordination, technician dispatch, or parts replacement. Model number, serial number, and proof of purchase are required for all claims.

Extended Coverage: Extended warranty options may be available for select EFI models; please contact ChefStop for eligibility and pricing.

Exceptions & Exclusions: Warranty does not cover misuse, improper installation, electrical issues, or unauthorized modifications. Cosmetic damage or routine maintenance items are excluded. Some accessory items, such as wire shelving, may carry separate limited warranties.

About EFI

Established in March 2005, EFI Sales Ltd. is a leading Canadian provider of quality commercial foodservice equipment. With a deep understanding of the unique needs of the foodservice industry, EFI provides top-tier commercial refrigeration and cooking equipment designed for value and reliability. Their mission is to empower foodservice businesses with high-performance tools and unparalleled support to help them thrive.

21Years in Business
1000+# of Products Available
CanadaCountry of Brand Headquarters

Key Features of EFI Sales 1.2 Cu. Ft. Heavy-Duty Commercial Countertop Microwave Oven

High-Quality Cabinets

Reach-in refrigeration features high-quality stainless steel cabinets for long-term durability.

Diagnostic Error Codes

Refrigeration systems are equipped with error codes to help rapidly diagnose service issues.

Canadian Partner

A leading Canadian provider focused on expert advice and superior customer service.

Certified Standards

Equipment is ETLC and NSF certified to meet North American safety and sanitation standards.

See It In Action

Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.

  • Trusted by restaurants and operators nationwide
  • Expert guidance and dedicated support
  • Premium equipment from leading manufacturers
Need Help Choosing Equipment?

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