EFI HRG36-6B-ELC 36-Inch Six Burner Electric Restaurant Range with Oven
SKU: HRG36-6B-ELC
Sale price
$5,191
Regular price
$4,635
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EFI HRG36-6B-ELC 36-Inch Six Burner Electric Restaurant Range with Oven
Sale price
$5,191
Regular price
$4,635
SAVE $556
Added to your cart!
EFI HRG36-6B-ELC 36-Inch Six Burner Electric Restaurant Range with Oven
$5,191
$4,635
Save $556
EFI 36" Six Burner Electric Restaurant Range - HRG36-6B-ELC
Elevate your commercial kitchen's capabilities with the EFI HRG36-6B-ELC, a robust 36-inch electric restaurant range designed for high-demand environments. This powerful unit features six 9-inch round plate burners, providing maximum pan contact for efficient and even cooking. Below, a spacious, porcelain-coated oven with a heavy-duty electro-mechanical thermostat offers precise temperature control from 150°F to 550°F, perfect for baking, roasting, and more. Constructed with a durable stainless steel exterior, front, back riser, and a 10-inch backsplash, this range is built to withstand the rigors of a busy kitchen while being easy to clean and maintain. The inclusion of adjustable stainless steel legs, a cool-touch oven door handle, and infinite heat controls for the burners ensures both performance and user convenience.
Key Features:
- Six High-Performance Burners: Features six 9" round plate burners (2 kW each) for maximum pan contact and efficient heat transfer, with infinite switch controls.
- Spacious Convection Oven: A 5 kW oven with a precise thermostat (150°F to 550°F) and a porcelain-coated interior for consistent baking and easy cleaning.
- Durable Stainless Steel Construction: Built with a stainless steel front, back riser, lift-off high shelf, and a 10" backsplash for longevity and simple maintenance.
- User-Friendly Design: Includes a full-width pull-out crumb tray, a cool-touch oven door handle, and adjustable 6" stainless steel legs for comfort and safety.
- Certified for Commercial Use: ETL and NSF certified, ensuring it meets strict standards for safety and public health.
EFI HRG36-6B-ELC 36-Inch Six Burner Electric Restaurant Range with Oven Specifications
Physical Dimensions
ExteriorDepth
30.8
ExteriorHeight
59.1
ExteriorWidth
36.0
InteriorDepth
22.4
InteriorHeight
13.8
InteriorWidth
25.8
NetWeight
701.8
Refrigeration System
TemperatureRange
150°F - 550°F
Other
CookingModes
Bake / Roast
HeatingSource
Electric Elements
NumberOfOvens
1
Capacity & Storage
DoorMaterial
Solid
DoorType
Swinging
NumberOfBurners
6
NumberOfDoors
1
NumberOfRacks
1
Electrical
ElectricalPhase
3
PlugType
Hard Wired
PowerType
Electric
Voltage
208
Wattage
18250
Documents
Shipping: All EFI products ship in 1–2 business days from the closest distribution center - Guelph Ontario or Vancouver BC - depending on stock availability. Freight and white-glove delivery options are available across Canada.
Standard Warranty: Most EFI refrigeration products include a 2-year parts and labor warranty and a 5-year compressor (parts only) warranty. Some small countertop or specialty units carry a 1-year parts and labor warranty with 5-year compressor coverage.
Service & Support: Warranty service is handled through EFI’s authorized Canadian service network. Customers can contact ChefStop for assistance with warranty coordination, technician dispatch, or parts replacement. Model number, serial number, and proof of purchase are required for all claims.
Extended Coverage: Extended warranty options may be available for select EFI models; please contact ChefStop for eligibility and pricing.
Exceptions & Exclusions: Warranty does not cover misuse, improper installation, electrical issues, or unauthorized modifications. Cosmetic damage or routine maintenance items are excluded. Some accessory items, such as wire shelving, may carry separate limited warranties.
About EFI
21Years in Business
1000+# of Products Available
CanadaCountry of Brand Headquarters
Key Features of EFI HRG36-6B-ELC 36-Inch Six Burner Electric Restaurant Range with Oven
See It In Action
Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.
- Trusted by restaurants and operators nationwide
- Expert guidance and dedicated support
- Premium equipment from leading manufacturers
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