EFI Sales HRG24-12GM-2B-ELC 24" Electric Commercial Restaurant Range Oven
SKU: HRG24-12GM-2B-ELC
Sale price
$4,581
Regular price
$4,090
SAVE $491
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EFI Sales HRG24-12GM-2B-ELC 24" Electric Commercial Restaurant Range Oven
Sale price
$4,581
Regular price
$4,090
SAVE $491
Added to your cart!
EFI Sales HRG24-12GM-2B-ELC 24" Electric Commercial Restaurant Range Oven
$4,581
$4,090
Save $491
EFI Sales HRG24-12GM-2B-ELC 24" Electric Restaurant Range
Elevate your commercial kitchen's capabilities with the EFI Sales Versa-Heat HRG24-12GM-2B-ELC, a robust and versatile 24" electric restaurant range. This powerhouse unit is engineered for high-demand environments, combining the functionality of burners, a griddle, and a full-size oven into one compact footprint. Constructed with a durable stainless steel front, riser, and high shelf, it is built to withstand the rigors of daily professional use while being easy to clean. The electro-mechanical thermostat provides precise temperature control for the oven, ensuring perfect baking and roasting results every time. Ideal for restaurants, cafes, and catering businesses, this range offers exceptional performance, reliability, and value.
Key Features:
- Combination Cooktop: Features two powerful 2 kW round plate burners and a 12" wide, 4 kW manual griddle for ultimate cooking flexibility.
- Heavy-Duty Oven: Equipped with a 5 kW oven and a precise electro-mechanical thermostat, offering a temperature range of 150°F to 550°F.
- Durable Construction: Boasts a stainless steel exterior, front, back riser, and a lift-off high shelf for longevity and simple maintenance.
- User-Friendly Design: Includes infinite heat controls for burners, a full-width pull-out crumb tray, a cool-touch oven door handle, and adjustable 6" stainless steel legs.
- Easy to Clean: The oven interior features porcelain-coated side guides and bottom, simplifying the cleaning process after a busy service.
- Powerful and Efficient: Requires a 208V/3-Phase electrical connection to power its high-performance tubular heating elements.
EFI Sales HRG24-12GM-2B-ELC 24" Electric Commercial Restaurant Range Oven Specifications
Physical Dimensions
ExteriorDepth
30.8
ExteriorHeight
59.1
ExteriorWidth
24.0
InteriorDepth
22.4
InteriorHeight
13.8
InteriorWidth
20.0
NetWeight
305.8
Refrigeration System
TemperatureRange
150°F - 550°F
Capacity & Storage
DoorMaterial
Solid
DoorType
Swinging
NumberOfBurners
2
NumberOfDoors
1
NumberOfRacks
1
Electrical
ElectricalPhase
3
PlugType
Hard Wired
PowerType
Electric
Voltage
208
Wattage
13000
Documents
Shipping: All EFI products ship in 1–2 business days from the closest distribution center - Guelph Ontario or Vancouver BC - depending on stock availability. Freight and white-glove delivery options are available across Canada.
Standard Warranty: Most EFI refrigeration products include a 2-year parts and labor warranty and a 5-year compressor (parts only) warranty. Some small countertop or specialty units carry a 1-year parts and labor warranty with 5-year compressor coverage.
Service & Support: Warranty service is handled through EFI’s authorized Canadian service network. Customers can contact ChefStop for assistance with warranty coordination, technician dispatch, or parts replacement. Model number, serial number, and proof of purchase are required for all claims.
Extended Coverage: Extended warranty options may be available for select EFI models; please contact ChefStop for eligibility and pricing.
Exceptions & Exclusions: Warranty does not cover misuse, improper installation, electrical issues, or unauthorized modifications. Cosmetic damage or routine maintenance items are excluded. Some accessory items, such as wire shelving, may carry separate limited warranties.
About EFI
21Years in Business
1000+# of Products Available
CanadaCountry of Brand Headquarters
Key Features of EFI Sales HRG24-12GM-2B-ELC 24" Electric Commercial Restaurant Range Oven
See It In Action
Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.
- Trusted by restaurants and operators nationwide
- Expert guidance and dedicated support
- Premium equipment from leading manufacturers
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