EFI Versa Heat Double Deck Electric Convection Oven 10 Racks
SKU: HCV1-2-208V-ELC
Sale price
$13,803
Regular price
$12,324
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EFI Versa Heat Double Deck Electric Convection Oven 10 Racks
Sale price
$13,803
Regular price
$12,324
SAVE $1,479
Added to your cart!
EFI Versa Heat Double Deck Electric Convection Oven 10 Racks
$13,803
$12,324
Save $1,479
EFI Versa Heat HCV1-2-208V-ELC Double Deck Electric Convection Oven
Elevate your kitchen's productivity with the EFI Versa Heat HCV1-2-208V-ELC Double Deck Electric Convection Oven. Engineered for high-volume bakeries, restaurants, and institutional settings, this powerful unit combines robust performance with user-friendly operation. Featuring two independent oven cavities, it allows you to cook different items at different temperatures simultaneously, maximizing your output. The durable stainless steel construction on the front, sides, and top ensures longevity and easy cleaning, while the porcelain enamel interior promotes even heat distribution for perfectly consistent results every time.
- High-Capacity Cooking: Equipped with two oven cavities, each featuring 5 racks and 10 guide positions, for a total of 10 racks to handle large batches with ease.
- Powerful Convection System: A two-speed, 1/2 HP fan motor (1725/1140 RPM) circulates hot air efficiently, reducing cook times and ensuring even baking and roasting.
- Precise Temperature Control: A wide temperature range of 150°F to 500°F, managed by a simple dial thermostat and a 60-minute manual timer, provides precise control over your cooking process.
- Durable & Convenient Design: Features independent, full-view glass doors to monitor cooking without heat loss, cool-touch handles for safety, and a control panel that opens downward for easy servicing.
- Mobility and Stability: Comes standard with four heavy-duty 6" casters (2 with locks) for easy placement and secure positioning in your commercial kitchen.
EFI Versa Heat Double Deck Electric Convection Oven 10 Racks Specifications
Physical Dimensions
ExteriorDepth
44.5
ExteriorHeight
69.3
ExteriorWidth
38.2
InteriorDepth
22.5
InteriorHeight
19.6
InteriorWidth
29.0
NetWeight
810.7
Electrical
Amperage
46.0
Horsepower
0.5
PlugType
Hard Wire
PowerType
Electric
Voltage
208
Wattage
10000
Capacity & Storage
Capacity
10 Pans (5 per oven)
DoorMaterial
Glass
DoorType
Swinging
NumberOfDoors
4
NumberOfPans
10
NumberOfRacks
10
NumberOfSpeeds
2
Refrigeration System
TemperatureRange
150°F-500°F
Other
CookingModes
Bake, Roast
HeatingSource
Electric Elements
NumberOfOvens
2
Documents
Shipping: All EFI products ship in 1–2 business days from the closest distribution center - Guelph Ontario or Vancouver BC - depending on stock availability. Freight and white-glove delivery options are available across Canada.
Standard Warranty: Most EFI refrigeration products include a 2-year parts and labor warranty and a 5-year compressor (parts only) warranty. Some small countertop or specialty units carry a 1-year parts and labor warranty with 5-year compressor coverage.
Service & Support: Warranty service is handled through EFI’s authorized Canadian service network. Customers can contact ChefStop for assistance with warranty coordination, technician dispatch, or parts replacement. Model number, serial number, and proof of purchase are required for all claims.
Extended Coverage: Extended warranty options may be available for select EFI models; please contact ChefStop for eligibility and pricing.
Exceptions & Exclusions: Warranty does not cover misuse, improper installation, electrical issues, or unauthorized modifications. Cosmetic damage or routine maintenance items are excluded. Some accessory items, such as wire shelving, may carry separate limited warranties.
About EFI
21Years in Business
1000+# of Products Available
CanadaCountry of Brand Headquarters
Key Features of EFI Versa Heat Double Deck Electric Convection Oven 10 Racks
See It In Action
Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.
- Trusted by restaurants and operators nationwide
- Expert guidance and dedicated support
- Premium equipment from leading manufacturers
Need Help Choosing Equipment?
Our commercial kitchen specialists are here to help you find the right equipment for your space, budget, and workflow.
