American Range ARMO-UNIG Gas Convection Oven for (5) Full-Size Baking Pans commercial stainless countertop oven with glass door
American Range ARMO-UNIG Gas Convection Oven for (5) Full-Size Baking Pans commercial stainless countertop oven with glass door
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American Range M UNI Single-Deck Bakery Depth Gas Convection Oven

SKU: M UNI

Sale price $9,732 Regular price $8,110 SAVE $1,622
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American Range M UNI Single-Deck Bakery Depth Gas Convection Oven
American Range M UNI Single-Deck Bakery Depth Gas Convection Oven
Sale price $9,732 Regular price $8,110
SAVE $1,622
American Range ARMO-UNIG Gas Convection Oven for (5) Full-Size Baking Pans commercial stainless countertop oven with glass door
American Range ARMO-UNIG Gas Convection Oven for (5) Full-Size Baking Pans commercial stainless countertop oven with glass door
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American Range M UNI Single-Deck Bakery Depth Gas Convection Oven
American Range M UNI Single-Deck Bakery Depth Gas Convection Oven
$9,732 $8,110 Save $1,622
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American Range M UNI Single-Deck Bakery Depth Gas Convection Oven

Elevate your culinary operations with the powerful and reliable American Range M UNI Gas Convection Oven. Engineered for demanding professional kitchens and bakeries, this single-deck, bakery depth oven consistently delivers superior cooking and baking results. Combining robust gas heating with precise thermostatic controls, the M UNI is a versatile workhorse, perfect for everything from delicate pastries to hearty roasts and casseroles. Experience unmatched performance and durability with this premium commercial convection oven, proudly Made in USA.

Key Features
    • Powerful Gas Performance: Equipped with 70,000 BTU (21.0kW) for rapid preheating and quick temperature recovery, ensuring efficient operation during peak service hours.
    • Precise Thermostatic Controls: Achieve accurate and consistent temperatures ranging from 150°F to 500°F, catering to a diverse array of baking and roasting requirements.
    • High Capacity & Flexibility: Features 5 durable chrome racks and 12 rack positions per deck, providing exceptional versatility for various pan sizes and batch cooking needs.
    • Durable & Easy-to-Clean Interior: The porcelainized oven interior offers superior heat reflection for even cooking and simplifies cleanup, making maintenance a breeze.
    • Enhanced Visibility & Durability: 50/50 glass doors allow for convenient product monitoring without heat loss, while the robust stainless steel front, sides, and top ensure long-lasting commercial use and a professional appearance.
    • Optimized Airflow Management: A 2-speed fan guarantees even heat distribution throughout the oven cavity, eliminating hot spots for uniform cooking and consistent baking results.
    • Integrated One-Hour Timer: A built-in timer assists in managing precise cooking cycles, preventing overcooking and ensuring consistent, quality output.
    • Certified for Commercial Use: cETLus and ETL-Sanitation listed, affirming compliance with rigorous safety and hygiene standards for commercial foodservice environments.

Ideal Applications

Invest in the American Range M UNI Gas Convection Oven for unparalleled baking precision and kitchen efficiency. Its rugged construction and user-friendly features make it an indispensable appliance for any high-volume bakery or restaurant seeking reliable performance and exceptional culinary output. Upgrade your kitchen's capabilities today with this top-tier gas convection oven.

American Range M UNI Single-Deck Bakery Depth Gas Convection Oven Specifications

Shipping

All American Range products ship FREE from their Oakville, Ontario distribution center. Every shipment includes comprehensive shipping insurance at no additional cost to protect your investment during transit. Due to the heavy-duty construction and high-performance gas components of these units, they are shipped via specialized freight. Liftgate and white-glove delivery options are available across Canada to ensure your equipment is handled with care from the warehouse to your facility.

Standard Warranty

American Range provides a robust manufacturer warranty that reflects the "heavy-duty" nature of their equipment. Most commercial models, including restaurant ranges, griddles, and broilers, feature a 1-year parts and labour warranty. For specialized equipment like deep fryers, the warranty includes 1-year parts and labour with an extended 5-year prorated warranty on the stainless steel fry tank.

Service & Support

Warranty service is coordinated through American Range’s authorized Canadian service network. For assistance with warranty claims, technical service, or technician dispatch, please have your model number, serial number, and proof of purchase ready. Registration of the product within 30 days of installation is required to validate the warranty and ensure seamless access to the service network.

Exceptions & Exclusions

Warranty coverage is contingent upon installation by a licensed professional (gas fitter or electrician) and regular maintenance. Damage resulting from improper gas pressure, incorrect utility connections, or a lack of routine cleaning (such as grease buildup in burners or pilots) is not covered. Coverage excludes "wear parts" such as igniters, pilot light assemblies, and light bulbs. Standard warranties apply to commercial installations only; residential use or mobile/food truck applications will void the manufacturer’s warranty. Cosmetic damage occurring after delivery is not covered.

About American Range

American Range has functioned as a primary manufacturer of high-performance commercial cooking equipment since its inception in 1982. Founded by Shane Demirjian with roots in mid-century thermal engineering, the company has evolved into a leading global brand recognized for its commitment to heavy-duty domestic manufacturing. Now a member of the Hatco Corporation family, American Range maintains significant production facilities in Pacoima, California, and Las Vegas, Nevada, ensuring that its extensive portfolio of ranges, ovens, and broilers meets the rigorous demands of professional chefs and high-volume culinary establishments.

The brand is specifically distinguished by its innovation in gas cooking technology, most notably through its Green Flame series. This system utilizes a pilotless electronic ignition that eliminates standing pilots, significantly reducing ambient kitchen heat and lowering energy consumption by thousands of BTUs daily. This focus on efficiency is paired with industrial-grade construction, featuring high-output burners and infrared technology in their charbroilers and salamanders. These units are engineered to provide the rapid heat recovery and consistent searing temperatures essential for maintaining speed and quality in fast-paced line cooking environments.

In the realm of baking and roasting, American Range is defined by its patented Innovection technology and the Majestic convection oven series. Innovection ovens utilize a unique forced-air system and a specialized baffled interior to ensure a uniform heating pattern without the need for high-speed fans that can dehydrate delicate products. This balanced thermal environment allows for faster cook times and more consistent results across multiple oven racks. By combining this precision with heavy-duty components like porcelain enamel interiors and spring-assisted doors, the brand delivers "workhorse" machinery that maintains peak performance under continuous duty cycles.

The strategic synergy between American Range and Hatco has further strengthened the brand’s logistical scale and after-sales support infrastructure. This partnership ensures that culinary professionals have access to a robust domestic supply chain and a comprehensive network of authorized service providers, minimizing downtime for critical kitchen operations. By maintaining a focus on "chef-inspired" design and mechanical simplicity, American Range provides a reliable foundation for operators seeking equipment that balances innovative energy-saving technology with the raw power required for professional-grade food production.

44Years in Business
300+# of Products Available
USACountry of Brand Headquarters

Key Features of American Range M UNI Single-Deck Bakery Depth Gas Convection Oven

American Manufacturing

Every piece of equipment is built in the USA using high-quality materials.

Consistent Heat

Provides the powerful, consistent heat required by the most demanding professional kitchens.

Green Flame Ignition

thoughtful cost-saving features like the Green Flame ignition system are standard.

Easy Maintenance

Features like easy-to-remove Pop-Off Shelves simplify daily kitchen workflows.

See It In Action

Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.

  • Trusted by restaurants and operators nationwide
  • Expert guidance and dedicated support
  • Premium equipment from leading manufacturers
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