Alt Tag: EFI 60-Inch Gas Restaurant Range with Eight Burners & Griddle commercial 60-inch stainless gas range with dual ovens
Alt Tag: EFI 60-Inch Gas Restaurant Range with Eight Burners & Griddle commercial 60-inch stainless gas range with dual ovens
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EFI 60-Inch Gas Restaurant Range with Eight Burners & Griddle

SKU: RCTRS-8B-12G-P

Sale price $7,432 Regular price $6,636 SAVE $796
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Alt Tag: EFI 60-Inch Gas Restaurant Range with Eight Burners & Griddle commercial 60-inch stainless gas range with dual ovens
EFI 60-Inch Gas Restaurant Range with Eight Burners & Griddle
Sale price $7,432 Regular price $6,636
SAVE $796
Alt Tag: EFI 60-Inch Gas Restaurant Range with Eight Burners & Griddle commercial 60-inch stainless gas range with dual ovens
Alt Tag: EFI 60-Inch Gas Restaurant Range with Eight Burners & Griddle commercial 60-inch stainless gas range with dual ovens
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Alt Tag: EFI 60-Inch Gas Restaurant Range with Eight Burners & Griddle commercial 60-inch stainless gas range with dual ovens
EFI 60-Inch Gas Restaurant Range with Eight Burners & Griddle
$7,432 $6,636 Save $796
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EFI 60-Inch Gas Restaurant Range with Eight Burners & 12-inch Griddle (Model: RCTRS-8B-12G-P)

Elevate your commercial kitchen's efficiency and output with the powerful EFI 60-inch Gas Restaurant Range. Designed for demanding environments, this robust range combines a comprehensive cooking surface with dual spacious ovens, making it an indispensable asset for busy restaurants, hotels, and catering operations. Its superior construction and high-performance components ensure reliable service and consistent results for every dish.

Experience unparalleled versatility with eight independently controlled open burners, perfect for boiling, simmering, and sautéing, complemented by a dedicated griddle for grilling pancakes, burgers, or eggs. The two spacious ovens provide ample capacity for baking, roasting, or warming multiple items simultaneously. Constructed with durable stainless steel and heavy-duty cast iron, this EFI range is built to withstand the rigors of daily commercial use while being easy to clean and maintain, boosting your kitchen's productivity.

Key Features:

  • Powerful Cooking Surface: Features eight 32,000 BTU heavy-duty cast iron open burners for maximum heat and durability.
  • Integrated Griddle: Includes a 12-inch wide, 20,000 BTU manual griddle, perfect for a variety of flat-top cooking tasks.
  • Dual Standard Ovens: Two spacious standard ovens, each with 35,000 BTU, providing ample capacity for roasting and baking.
  • Durable Construction: Crafted with a sleek stainless steel front, sides, backriser, and high shelf for longevity and easy cleaning.
  • Precision Control: Chrome-plated oven thermostat controls and continuously lit pilot for instant burner ignition.
  • User-Friendly Design: Equipped with a full-width, removable crumb tray for effortless cleaning and adjustable stainless steel legs for stable positioning.

The EFI RCTRS-8B-12G-P gas range is engineered for professional chefs who require reliability, power, and versatility in one compact footprint. Invest in a cooking solution that meets the challenges of your busiest hours and delivers exceptional culinary results every time, making it an ideal choice for any high-volume foodservice establishment.

EFI 60-Inch Gas Restaurant Range with Eight Burners & Griddle Specifications

Shipping: All EFI products ship in 1–2 business days from the closest distribution center - Guelph Ontario or Vancouver BC - depending on stock availability. Freight and white-glove delivery options are available across Canada.

Standard Warranty: Most EFI refrigeration products include a 2-year parts and labor warranty and a 5-year compressor (parts only) warranty. Some small countertop or specialty units carry a 1-year parts and labor warranty with 5-year compressor coverage.

Service & Support: Warranty service is handled through EFI’s authorized Canadian service network. Customers can contact ChefStop for assistance with warranty coordination, technician dispatch, or parts replacement. Model number, serial number, and proof of purchase are required for all claims.

Extended Coverage: Extended warranty options may be available for select EFI models; please contact ChefStop for eligibility and pricing.

Exceptions & Exclusions: Warranty does not cover misuse, improper installation, electrical issues, or unauthorized modifications. Cosmetic damage or routine maintenance items are excluded. Some accessory items, such as wire shelving, may carry separate limited warranties.

About EFI

EFI Sales Ltd. has functioned as a leading Canadian authority in commercial kitchen infrastructure and refrigeration since its founding in 2005. Headquartered in Guelph, Ontario, with a major western distribution hub in Langley, British Columbia, the company has established itself as a primary strategic partner for independent restaurants, national chains, and institutional facilities across Canada. EFI operates with a core philosophy of balancing high-volume performance with accessible value, serving as a comprehensive "one-stop" provider for front- and back-of-house equipment.

The brand's technical identity is defined by its mastery of thermal stability and material durability. A primary engineering hallmark is the integration of Dixell digital controllers and heavy-duty Embraco compressors across its refrigeration lines, ensuring precise temperature management and rapid pull-down times. EFI utilizes a combination of 304 and 430-grade stainless steel for its chassis, often featuring fingerprint-resistant finishes and high-density, CFC-free polyurethane insulation. To meet modern environmental standards, the brand has transitioned its flagship lines to R290 natural refrigerant, which offers superior heat transfer efficiency and a near-zero Global Warming Potential (GWP).

Innovation at EFI is concentrated on digital transparency and operational efficiency. Key technical pillars across the portfolio include:

  • EFI Cold Connect: A 2026-standard IoT monitoring service that utilizes Bluetooth and Wi-Fi connectivity to provide real-time temperature alerts and performance data history. This allows operators to ensure HACCP compliance and identify mechanical issues before they lead to product loss.
  • Versa-Chill and Versa Premier: Specialized refrigeration series featuring "front-breathing" designs and top-mounted compressors. These units are engineered for high-ambient-heat environments and incorporate self-closing doors with a 90-degree "stay-open" feature for efficient restocking.
  • Cool-It Merchandising: A dedicated line of high-visibility display units utilizing triple-pane tempered glass and "Brilliant" LED lighting systems to maximize product presentation while minimizing thermal leakage.
  • Pro-Series Cooking: High-output gas equipment featuring heavy-duty cast iron burners and reinforced standing pilots. Their fryers are recognized for a "welded tank" design that eliminates the high-stress seam points common in lower-tier equipment.

The product portfolio is categorized by its role in the culinary workflow:

  • Refrigeration and Ice: Including reach-ins, undercounters, back bar coolers, and the specialized Mega Top prep tables, which offer expanded pan capacities for high-velocity sandwich and pizza assembly.
  • Cooking and Prep: A comprehensive range of heavy-duty gas ranges, radiant charbroilers, griddles, and high-performance floor fryers.
  • Storage and Handling: Featuring NSF-listed chrome and epoxy-coated shelving systems, as well as 18-gauge stainless steel work tables and sinks designed for rigorous sanitation cycles.
  • Small Appliances: Specialized tools such as high-torque meat grinders, precision slicers, and heavy-duty commercial microwaves.

The strategic value of EFI Sales Ltd. lies in its robust Canadian logistical footprint and its "Buy with Confidence" support model. By maintaining significant inventory at both its East and West coast hubs, the company ensures industry-leading lead times and a responsive supply chain for parts. This is supported by a comprehensive warranty program—including a 2-year parts and labor warranty on refrigeration with 5-year coverage on compressors—making EFI a foundational partner for operators seeking reliable, high-yield equipment backed by localized expertise.

21Years in Business
1000+# of Products Available
CanadaCountry of Brand Headquarters

Key Features of EFI 60-Inch Gas Restaurant Range with Eight Burners & Griddle

High-Quality Cabinets

Reach-in refrigeration features high-quality stainless steel cabinets for long-term durability.

Diagnostic Error Codes

Refrigeration systems are equipped with error codes to help rapidly diagnose service issues.

Canadian Partner

A leading Canadian provider focused on expert advice and superior customer service.

Certified Standards

Equipment is ETLC and NSF certified to meet North American safety and sanitation standards.

See It In Action

Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.

  • Trusted by restaurants and operators nationwide
  • Expert guidance and dedicated support
  • Premium equipment from leading manufacturers
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