Alt Tag: ATMOVAC SB901216 Smooth Vacuum Sealer Food Preservation Bags 3.54 mil sealing fresh steaks with garlic, potatoes and rosemary
Alt Tag: ATMOVAC SB901216 Smooth Vacuum Sealer Food Preservation Bags 3.54 mil sealing fresh steaks with garlic, potatoes and rosemary
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Atmovac SB901216 12" x 16" Smooth Vacuum Chamber Machine Bags

SKU: SB901216

Sale price $61 Regular price $51 SAVE $9
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Atmovac SB901216 12" x 16" Smooth Vacuum Chamber Machine Bags
Atmovac SB901216 12" x 16" Smooth Vacuum Chamber Machine Bags
Sale price $61 Regular price $51
SAVE $9
Alt Tag: ATMOVAC SB901216 Smooth Vacuum Sealer Food Preservation Bags 3.54 mil sealing fresh steaks with garlic, potatoes and rosemary
Alt Tag: ATMOVAC SB901216 Smooth Vacuum Sealer Food Preservation Bags 3.54 mil sealing fresh steaks with garlic, potatoes and rosemary
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Atmovac SB901216 12" x 16" Smooth Vacuum Chamber Machine Bags
Atmovac SB901216 12" x 16" Smooth Vacuum Chamber Machine Bags
$61 $51 Save $9
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Atmovac SB901216 12" x 16" Smooth Vacuum Chamber Bags

Preserve the freshness and extend the shelf life of your food products with the Atmovac SB901216 smooth vacuum sealer bags. Specifically engineered for use with chamber vacuum machines, these 12" x 16" bags are the perfect solution for restaurants, delis, and commercial kitchens. Constructed from a durable blend of polyamide (PA) and polyethylene (PE), they offer exceptional protection against moisture and oxygen, preventing freezer burn and locking in flavor, color, and nutrients. With a thickness of 90 microns (3.54 mil), these bags provide excellent puncture resistance, making them ideal for long-term storage, freezing, and even sous-vide cooking. Each box contains 100 high-quality, food-safe bags, ensuring you have a reliable supply for all your food packaging needs.

  • Optimal Size: Measures 12" x 16", perfect for a variety of food items from cuts of meat to vegetables.
  • Heavy-Duty Construction: Made from a robust Polyamide/Polyethylene (PA/PE) blend at 90 microns (3.54 mil) thickness for superior durability and puncture resistance.
  • Chamber Machine Compatible: Designed exclusively for use with commercial chamber vacuum sealers for a professional, airtight seal.
  • Versatile Application: Ideal for long-term refrigerated or frozen storage, marinating, and sous-vide cooking up to 250°F.
  • Certified Food Safe: FDA certified and free from BPA, phthalates, adipates, and phosphates, ensuring safe contact with food.

Atmovac SB901216 12" x 16" Smooth Vacuum Chamber Machine Bags Specifications

Physical Dimensions
ExteriorDepth
16.0
ExteriorWidth
12.0
Refrigeration System
TemperatureRange
-40°F to 250°F

Shipping: Most Atmovac products ship in 1–2 business days, depending on stock availability. Freight and white-glove delivery options are available across Canada.

Standard Warranty: Most Atmovac vacuum sealers and sous-vide equipment include a 1-year parts and labor warranty, covering manufacturing defects under normal commercial use. Select heavy-duty or digital chamber models may include extended coverage on vacuum pumps or electronic boards.

Service & Support: Warranty service in Canada is coordinated through Atmovac’s authorized national service network. Customers can contact Eurodib for warranty claims, technician scheduling, or replacement parts. Model number, serial number, and proof of purchase are required for all claims.

Extended Coverage: Extended warranty or preventative maintenance programs may be available for select Atmovac models. Please contact ChefStop for eligibility and pricing.

Exceptions & Exclusions: Warranty does not cover misuse, improper installation, electrical damage, or unauthorized modifications. Consumable parts such as seal wires, gaskets, and vacuum oil are excluded from coverage.

About Atmovac

Atmovac has functioned as a premier specialist in vacuum packaging and sous-vide technology since its inception as the proprietary brand of Eurodib Inc. Based in Boucherville, Quebec, the company leverages decades of expertise in food preservation to provide a comprehensive range of commercial-grade machinery designed for North American culinary environments. By focusing on the intersection of technical precision and operational value, Atmovac serves as a primary resource for establishments seeking to implement "cook-and-chill" programs, reduce food waste, and optimize flavor extraction.

The brand is internationally recognized for its diverse lineup of chamber vacuum machines, which are categorized to meet varying scales of production. Their entry-level Diablo series provides an economical solution for smaller kitchens, while the Arctic and Chinook lines represent superior European engineering with advanced interfaces. The Chinook series is particularly notable for its "Liquid Control" technology, which utilizes sensors to detect the boiling point of liquids during the vacuum process. This prevents spills and moisture loss, protecting both the product and the machine’s internal pump—a feature essential for sealing soups, sauces, and marinated proteins.

Atmovac’s technical leadership extends into the industrial sector with its Cyclone, Pampero, and Solar series. These high-capacity units often feature dual chambers and heavy-duty Busch pumps, enabling continuous, high-volume duty cycles for food processing facilities. Many of these premium models are equipped with the Advanced Control System (ACS), which includes a full-color LCD panel, multi-program memory, and USB connectivity for HACCP data logging. This digital integration ensures that operators can maintain strict safety standards while achieving consistent results across a wide variety of menu items.

Beyond preservation, Atmovac provides a complete ecosystem for sous-vide cooking, including a range of thermal immersion circulators like the SV-EZ, SV-PRO, and high-performance Softcooker units. These devices are engineered to maintain water temperatures with an accuracy of 0.1°C, ensuring perfectly uniform results for delicate ingredients. Supported by Eurodib’s robust logistical network and extensive inventory of FDA-approved vacuum bags, Atmovac provides a reliable, all-in-one foundation for modern kitchens focused on culinary innovation and long-term cost savings.

15+Years in Business
50+# of Products Available
CanadaCountry of Brand Headquarters

Key Features of Atmovac SB901216 12" x 16" Smooth Vacuum Chamber Machine Bags

Freshness Preservation

Vacuum sealing removes air to prevent oxidation and bacteria growth, retaining taste and nutrients.

Sous-Vide Ready

provides advanced equipment essential for professional sous-vide cooking.

Waste Reduction

Vacuum sealing extends shelf life, allowing for bulk purchases and significantly reducing food waste.

Optimized Storage

Vacuum bags take up less space than traditional containers, ideal for kitchens with limited storage.

See It In Action

Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.

  • Trusted by restaurants and operators nationwide
  • Expert guidance and dedicated support
  • Premium equipment from leading manufacturers
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