American Range Full-Size Standard Depth Single Electric Convection Oven stainless steel commercial single-deck oven on stand with casters
American Range Full-Size Standard Depth Single Electric Convection Oven stainless steel commercial single-deck oven on stand with casters
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American Range Full-Size Standard Depth Single Electric Convection Oven

SKU: MSDE-1

Sale price $9,233 Regular price $7,694 SAVE $1,539
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American Range Full-Size Standard Depth Single Electric Convection Oven stainless steel commercial single-deck oven on stand with casters
American Range Full-Size Standard Depth Single Electric Convection Oven
Sale price $9,233 Regular price $7,694
SAVE $1,539
American Range Full-Size Standard Depth Single Electric Convection Oven stainless steel commercial single-deck oven on stand with casters
American Range Full-Size Standard Depth Single Electric Convection Oven stainless steel commercial single-deck oven on stand with casters
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American Range Full-Size Standard Depth Single Electric Convection Oven stainless steel commercial single-deck oven on stand with casters
American Range Full-Size Standard Depth Single Electric Convection Oven
$9,233 $7,694 Save $1,539
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American Range Full-Size Standard Depth Single Electric Convection Oven MSDE-1

Elevate your kitchen's productivity with the American Range MSDE-1, a standard depth electric convection oven designed for precision and durability. Ideal for high-volume bakeries, restaurants, and institutional kitchens, this oven delivers consistent, professional results every time. Its robust all-stainless steel construction ensures it can withstand the rigors of a commercial environment, while the porcelainized oven interior makes cleanup quick and effortless. The 50/50 dependent double doors feature glass windows, allowing for easy monitoring of your products without losing heat, and swing open to 135° for complete and safe access to the oven cavity.

Powered by a 12 kW heating system and a 1/2 HP two-speed fan motor, the MSDE-1 provides powerful and evenly distributed heat for perfect baking and roasting. The spacious interior comes with five chrome racks that can be arranged in 12 different positions, accommodating up to five full-size (18" x 26") sheet pans. With a versatile temperature range from 200°F to 500°F, an easy-to-use 1-hour timer, and a rapid cool-down switch, you have complete control over the cooking process. This unit is built for performance, reliability, and ease of use, making it an essential asset for any professional foodservice operation.

Key Features:

  • Durable all-stainless steel front, sides, and top construction.
  • Spacious porcelainized interior with 5 chrome racks and 12 guide positions.
  • Powerful 1/2 HP two-speed blower motor for even heat distribution.
  • Thermostatic controls with a temperature range of 200°F to 500°F (93°C to 260°C).
  • Standard glass doors on a 50/50 dependent door system with a 135° swing.
  • Accommodates five full-size 18" x 26" sheet pans.
  • Includes a 1-hour timer and an oven cool-down switch for operational convenience.

American Range Full-Size Standard Depth Single Electric Convection Oven Specifications

Physical Dimensions
ExteriorDepth
38.63
ExteriorHeight
59.63
ExteriorWidth
40.0
InteriorDepth
24.0
InteriorHeight
24.0
InteriorWidth
27.0
NetWeight
550.0
Electrical
Amperage
50.0
ElectricalPhase
1
Horsepower
0.5
PowerType
Electric
Voltage
208
Wattage
12000
Capacity & Storage
Capacity
5 full-size sheet pans
DoorMaterial
Glass
DoorType
Swinging
NumberOfDoors
2
NumberOfPans
5
NumberOfRacks
5
NumberOfSpeeds
2
Refrigeration System
TemperatureRange
200°F - 500°F
Other
CookingModes
Bake, Roast
HeatingSource
Elements
NumberOfOvens
1

Shipping

All American Range products ship FREE from their Oakville, Ontario distribution center. Every shipment includes comprehensive shipping insurance at no additional cost to protect your investment during transit. Due to the heavy-duty construction and high-performance gas components of these units, they are shipped via specialized freight. Liftgate and white-glove delivery options are available across Canada to ensure your equipment is handled with care from the warehouse to your facility.

Standard Warranty

American Range provides a robust manufacturer warranty that reflects the "heavy-duty" nature of their equipment. Most commercial models, including restaurant ranges, griddles, and broilers, feature a 1-year parts and labour warranty. For specialized equipment like deep fryers, the warranty includes 1-year parts and labour with an extended 5-year prorated warranty on the stainless steel fry tank.

Service & Support

Warranty service is coordinated through American Range’s authorized Canadian service network. For assistance with warranty claims, technical service, or technician dispatch, please have your model number, serial number, and proof of purchase ready. Registration of the product within 30 days of installation is required to validate the warranty and ensure seamless access to the service network.

Exceptions & Exclusions

Warranty coverage is contingent upon installation by a licensed professional (gas fitter or electrician) and regular maintenance. Damage resulting from improper gas pressure, incorrect utility connections, or a lack of routine cleaning (such as grease buildup in burners or pilots) is not covered. Coverage excludes "wear parts" such as igniters, pilot light assemblies, and light bulbs. Standard warranties apply to commercial installations only; residential use or mobile/food truck applications will void the manufacturer’s warranty. Cosmetic damage occurring after delivery is not covered.

About American Range

American Range has functioned as a primary manufacturer of high-performance commercial cooking equipment since its inception in 1982. Founded by Shane Demirjian with roots in mid-century thermal engineering, the company has evolved into a leading global brand recognized for its commitment to heavy-duty domestic manufacturing. Now a member of the Hatco Corporation family, American Range maintains significant production facilities in Pacoima, California, and Las Vegas, Nevada, ensuring that its extensive portfolio of ranges, ovens, and broilers meets the rigorous demands of professional chefs and high-volume culinary establishments.

The brand is specifically distinguished by its innovation in gas cooking technology, most notably through its Green Flame series. This system utilizes a pilotless electronic ignition that eliminates standing pilots, significantly reducing ambient kitchen heat and lowering energy consumption by thousands of BTUs daily. This focus on efficiency is paired with industrial-grade construction, featuring high-output burners and infrared technology in their charbroilers and salamanders. These units are engineered to provide the rapid heat recovery and consistent searing temperatures essential for maintaining speed and quality in fast-paced line cooking environments.

In the realm of baking and roasting, American Range is defined by its patented Innovection technology and the Majestic convection oven series. Innovection ovens utilize a unique forced-air system and a specialized baffled interior to ensure a uniform heating pattern without the need for high-speed fans that can dehydrate delicate products. This balanced thermal environment allows for faster cook times and more consistent results across multiple oven racks. By combining this precision with heavy-duty components like porcelain enamel interiors and spring-assisted doors, the brand delivers "workhorse" machinery that maintains peak performance under continuous duty cycles.

The strategic synergy between American Range and Hatco has further strengthened the brand’s logistical scale and after-sales support infrastructure. This partnership ensures that culinary professionals have access to a robust domestic supply chain and a comprehensive network of authorized service providers, minimizing downtime for critical kitchen operations. By maintaining a focus on "chef-inspired" design and mechanical simplicity, American Range provides a reliable foundation for operators seeking equipment that balances innovative energy-saving technology with the raw power required for professional-grade food production.

44Years in Business
300+# of Products Available
USACountry of Brand Headquarters

Key Features of American Range Full-Size Standard Depth Single Electric Convection Oven

American Manufacturing

Every piece of equipment is built in the USA using high-quality materials.

Consistent Heat

Provides the powerful, consistent heat required by the most demanding professional kitchens.

Green Flame Ignition

thoughtful cost-saving features like the Green Flame ignition system are standard.

Easy Maintenance

Features like easy-to-remove Pop-Off Shelves simplify daily kitchen workflows.

See It In Action

Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.

  • Trusted by restaurants and operators nationwide
  • Expert guidance and dedicated support
  • Premium equipment from leading manufacturers
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