American Range Double Deck Full-Size Electric Bakery Convection Oven
SKU: ME-2
American Range ME-2 Electric Double Deck Convection Oven
Elevate your kitchen's productivity with the American Range ME-2 Electric Double Deck Convection Oven. Engineered for high-volume bakeries, restaurants, and institutional settings, this powerful and reliable oven delivers consistent, perfectly baked and roasted results every time. Its double-stacked design doubles your cooking capacity without increasing its footprint, making it an efficient solution for busy kitchens. The durable stainless steel construction ensures longevity and easy cleaning, while the porcelainized interiors provide superior heat distribution for even cooking.
Key Features:
- Double Deck Capacity: Two independent oven cavities provide maximum cooking flexibility and output, perfect for handling high-volume demands.
- Powerful Electric Performance: Each oven is powered by 12 kW heating elements (24 kW total), ensuring rapid preheating and consistent temperature management from 200°F to 500°F.
- Two-Speed Convection Fan: A 1/2 HP two-speed fan motor in each oven circulates hot air, reducing cook times and ensuring even results for everything from delicate pastries to robust roasts.
- Spacious & Versatile Interior: Each bakery-depth oven cavity includes 5 chrome racks with 12 guide positions and can accommodate a full-size (18" x 26") sheet pan.
- Durable & Convenient Design: Features a robust stainless steel front, sides, and top, 50/50 dependent glass doors for easy loading, and a 1-hour timer for precise cooking control.
- Easy to Clean: The porcelainized oven interiors are designed for simple wipe-down cleaning, saving valuable time and labor.
- Certified for Commercial Use: This unit is ETL and ETL Sanitation Listed, meeting rigorous standards for safety and performance in a commercial environment.
American Range Double Deck Full-Size Electric Bakery Convection Oven Specifications
Shipping
All American Range products ship FREE from their Oakville, Ontario distribution center. Every shipment includes comprehensive shipping insurance at no additional cost to protect your investment during transit. Due to the heavy-duty construction and high-performance gas components of these units, they are shipped via specialized freight. Liftgate and white-glove delivery options are available across Canada to ensure your equipment is handled with care from the warehouse to your facility.
Standard Warranty
American Range provides a robust manufacturer warranty that reflects the "heavy-duty" nature of their equipment. Most commercial models, including restaurant ranges, griddles, and broilers, feature a 1-year parts and labour warranty. For specialized equipment like deep fryers, the warranty includes 1-year parts and labour with an extended 5-year prorated warranty on the stainless steel fry tank.
Service & Support
Warranty service is coordinated through American Range’s authorized Canadian service network. For assistance with warranty claims, technical service, or technician dispatch, please have your model number, serial number, and proof of purchase ready. Registration of the product within 30 days of installation is required to validate the warranty and ensure seamless access to the service network.
Exceptions & Exclusions
Warranty coverage is contingent upon installation by a licensed professional (gas fitter or electrician) and regular maintenance. Damage resulting from improper gas pressure, incorrect utility connections, or a lack of routine cleaning (such as grease buildup in burners or pilots) is not covered. Coverage excludes "wear parts" such as igniters, pilot light assemblies, and light bulbs. Standard warranties apply to commercial installations only; residential use or mobile/food truck applications will void the manufacturer’s warranty. Cosmetic damage occurring after delivery is not covered.
About American Range
Key Features of American Range Double Deck Full-Size Electric Bakery Convection Oven
See It In Action
Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.
- Trusted by restaurants and operators nationwide
- Expert guidance and dedicated support
- Premium equipment from leading manufacturers
Need Help Choosing Equipment?
Our commercial kitchen specialists are here to help you find the right equipment for your space, budget, and workflow.