Alt Tag: American Range AR-3RB 36" Heavy-Duty Gas Restaurant Radiant Broiler Range stainless steel 36-inch commercial gas range with radiant broiler and oven
Alt Tag: American Range AR-3RB 36" Heavy-Duty Gas Restaurant Radiant Broiler Range stainless steel 36-inch commercial gas range with radiant broiler and oven
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American Range AR-3RB 36" Heavy-Duty Gas Restaurant Radiant Broiler Range

SKU: AR-3RB

Sale price $11,348 Regular price $9,457 SAVE $1,891
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Alt Tag: American Range AR-3RB 36" Heavy-Duty Gas Restaurant Radiant Broiler Range stainless steel 36-inch commercial gas range with radiant broiler and oven
American Range AR-3RB 36" Heavy-Duty Gas Restaurant Radiant Broiler Range
Sale price $11,348 Regular price $9,457
SAVE $1,891
Alt Tag: American Range AR-3RB 36" Heavy-Duty Gas Restaurant Radiant Broiler Range stainless steel 36-inch commercial gas range with radiant broiler and oven
Alt Tag: American Range AR-3RB 36" Heavy-Duty Gas Restaurant Radiant Broiler Range stainless steel 36-inch commercial gas range with radiant broiler and oven
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Alt Tag: American Range AR-3RB 36" Heavy-Duty Gas Restaurant Radiant Broiler Range stainless steel 36-inch commercial gas range with radiant broiler and oven
American Range AR-3RB 36" Heavy-Duty Gas Restaurant Radiant Broiler Range
$11,348 $9,457 Save $1,891
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American Range AR-3RB 36" Gas Restaurant Radiant Broiler Range

Elevate your commercial kitchen's capabilities with the American Range AR-3RB, a robust 36-inch gas restaurant range designed for high-performance and durability. This unit combines a powerful radiant broiler top with a standard oven base, providing versatile cooking options in a single footprint. Constructed with stainless steel front, sides, and a 6-inch landing ledge, it's built to withstand the rigors of a busy kitchen. The heavy-duty cast-iron top grates are reversible for flexible cooking, while the powerful burners and precise oven thermostat ensure consistent results for broiling, baking, and roasting. Easy to clean and maintain, this American-made range is the perfect workhorse for any professional culinary environment.

Key Features:

  • Durable stainless steel construction for sides, front, and landing ledge.
  • Six powerful 15,000 BTU steel burners on the radiant broiler top.
  • Heavy-duty, reversible cast-iron top grates for versatile cooking.
  • Standard oven base with a 35,000 BTU burner and a porcelain enamel interior for easy cleaning.
  • Thermostatic controls for the oven, ranging from 250°F to 500°F.
  • Includes two chrome-plated oven racks with two fixed positions.
  • Proudly designed and built in the USA.

American Range AR-3RB 36" Heavy-Duty Gas Restaurant Radiant Broiler Range Specifications

Physical Dimensions
ExteriorDepth
32.5
ExteriorHeight
38.0
ExteriorWidth
36.0
InteriorDepth
22.5
InteriorHeight
13.5
InteriorWidth
26.5
NetWeight
570.0
Other
CookingModes
Bake / Roast
GasInletSize
0.75
NumberOfOvens
1
Capacity & Storage
DoorMaterial
Solid
DoorType
Swinging
NumberOfBurners
6
NumberOfDoors
1
NumberOfRacks
2
Electrical
PowerType
Natural Gas / Liquid Propane
Refrigeration System
BurnerBtu
15000
OvenBtu
35000
TemperatureRange
250°F - 500°F
TotalBtu
125000

Shipping

All American Range products ship FREE from their Oakville, Ontario distribution center. Every shipment includes comprehensive shipping insurance at no additional cost to protect your investment during transit. Due to the heavy-duty construction and high-performance gas components of these units, they are shipped via specialized freight. Liftgate and white-glove delivery options are available across Canada to ensure your equipment is handled with care from the warehouse to your facility.

Standard Warranty

American Range provides a robust manufacturer warranty that reflects the "heavy-duty" nature of their equipment. Most commercial models, including restaurant ranges, griddles, and broilers, feature a 1-year parts and labour warranty. For specialized equipment like deep fryers, the warranty includes 1-year parts and labour with an extended 5-year prorated warranty on the stainless steel fry tank.

Service & Support

Warranty service is coordinated through American Range’s authorized Canadian service network. For assistance with warranty claims, technical service, or technician dispatch, please have your model number, serial number, and proof of purchase ready. Registration of the product within 30 days of installation is required to validate the warranty and ensure seamless access to the service network.

Exceptions & Exclusions

Warranty coverage is contingent upon installation by a licensed professional (gas fitter or electrician) and regular maintenance. Damage resulting from improper gas pressure, incorrect utility connections, or a lack of routine cleaning (such as grease buildup in burners or pilots) is not covered. Coverage excludes "wear parts" such as igniters, pilot light assemblies, and light bulbs. Standard warranties apply to commercial installations only; residential use or mobile/food truck applications will void the manufacturer’s warranty. Cosmetic damage occurring after delivery is not covered.

About American Range

American Range has functioned as a primary manufacturer of high-performance commercial cooking equipment since its inception in 1982. Founded by Shane Demirjian with roots in mid-century thermal engineering, the company has evolved into a leading global brand recognized for its commitment to heavy-duty domestic manufacturing. Now a member of the Hatco Corporation family, American Range maintains significant production facilities in Pacoima, California, and Las Vegas, Nevada, ensuring that its extensive portfolio of ranges, ovens, and broilers meets the rigorous demands of professional chefs and high-volume culinary establishments.

The brand is specifically distinguished by its innovation in gas cooking technology, most notably through its Green Flame series. This system utilizes a pilotless electronic ignition that eliminates standing pilots, significantly reducing ambient kitchen heat and lowering energy consumption by thousands of BTUs daily. This focus on efficiency is paired with industrial-grade construction, featuring high-output burners and infrared technology in their charbroilers and salamanders. These units are engineered to provide the rapid heat recovery and consistent searing temperatures essential for maintaining speed and quality in fast-paced line cooking environments.

In the realm of baking and roasting, American Range is defined by its patented Innovection technology and the Majestic convection oven series. Innovection ovens utilize a unique forced-air system and a specialized baffled interior to ensure a uniform heating pattern without the need for high-speed fans that can dehydrate delicate products. This balanced thermal environment allows for faster cook times and more consistent results across multiple oven racks. By combining this precision with heavy-duty components like porcelain enamel interiors and spring-assisted doors, the brand delivers "workhorse" machinery that maintains peak performance under continuous duty cycles.

The strategic synergy between American Range and Hatco has further strengthened the brand’s logistical scale and after-sales support infrastructure. This partnership ensures that culinary professionals have access to a robust domestic supply chain and a comprehensive network of authorized service providers, minimizing downtime for critical kitchen operations. By maintaining a focus on "chef-inspired" design and mechanical simplicity, American Range provides a reliable foundation for operators seeking equipment that balances innovative energy-saving technology with the raw power required for professional-grade food production.

44Years in Business
300+# of Products Available
USACountry of Brand Headquarters

Key Features of American Range AR-3RB 36" Heavy-Duty Gas Restaurant Radiant Broiler Range

American Manufacturing

Every piece of equipment is built in the USA using high-quality materials.

Consistent Heat

Provides the powerful, consistent heat required by the most demanding professional kitchens.

Green Flame Ignition

thoughtful cost-saving features like the Green Flame ignition system are standard.

Easy Maintenance

Features like easy-to-remove Pop-Off Shelves simplify daily kitchen workflows.

See It In Action

Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.

  • Trusted by restaurants and operators nationwide
  • Expert guidance and dedicated support
  • Premium equipment from leading manufacturers
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