Alt Tag: American Range AR-36G-6B 72" Wide Gas Restaurant Range with Griddle with 6 open burners, 36" griddle and dual ovens
Alt Tag: American Range AR-36G-6B 72" Wide Gas Restaurant Range with Griddle with 6 open burners, 36" griddle and dual ovens
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American Range AR-36G-6B 72" Gas Restaurant Range with Griddle

SKU: AR-36G-6B

Sale price $14,774 Regular price $12,312 SAVE $2,462
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American Range AR-36G-6B 72" Gas Restaurant Range with Griddle
American Range AR-36G-6B 72" Gas Restaurant Range with Griddle
Sale price $14,774 Regular price $12,312
SAVE $2,462
Alt Tag: American Range AR-36G-6B 72" Wide Gas Restaurant Range with Griddle with 6 open burners, 36" griddle and dual ovens
Alt Tag: American Range AR-36G-6B 72" Wide Gas Restaurant Range with Griddle with 6 open burners, 36" griddle and dual ovens
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American Range AR-36G-6B 72" Gas Restaurant Range with Griddle
American Range AR-36G-6B 72" Gas Restaurant Range with Griddle
$14,774 $12,312 Save $2,462
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American Range AR-36G-6B 72" Restaurant Gas Range

Elevate your kitchen's productivity with the American Range AR-36G-6B, a versatile and powerful 72-inch gas restaurant range. Proudly made in the USA, this unit is engineered for the demands of a high-volume commercial kitchen. Its robust stainless steel front and sides ensure long-lasting durability and easy cleaning. This combination range features a 36-inch griddle on the left with a 1-inch thick polished steel plate, perfect for cooking everything from pancakes to burgers, alongside six high-performance 32,000 BTU open burners for stock pots, sautéing, and more. Below, two spacious 26-1/2" standard ovens provide ample baking and roasting capacity, each equipped with two racks. With manual controls for simplicity and reliability, and a total output of 322,000 BTU, this range is the ultimate workhorse for any professional culinary environment.

Key Features:

  • Versatile Cooktop: Combines a 36" wide, 1" thick griddle plate with six 32,000 BTU lift-off open burners.
  • Dual Standard Ovens: Two 26-1/2" wide ovens, each delivering 35,000 BTU, with a temperature range of 250°F to 500°F.
  • Durable Construction: Features a stainless steel front, sides, 20" high backriser, and shelf for lasting performance in a commercial setting.
  • High Power Output: A massive total of 322,000 BTU to handle all your cooking needs simultaneously.
  • User-Friendly Design: Equipped with manual controls, 6" adjustable chrome-plated legs, and a porcelain enamel oven interior for easy cleaning.
  • Certified & Warranted: cETLus and ETL-Sanitation certified, backed by a two-year limited parts and labor warranty.

American Range AR-36G-6B 72" Gas Restaurant Range with Griddle Specifications

Physical Dimensions
ExteriorDepth
32.5
ExteriorHeight
56.0
ExteriorWidth
72.0
InteriorDepth
22.5
InteriorHeight
13.5
InteriorWidth
26.5
NetWeight
855.0
Other
CookingModes
Bake / Roast
GasInletSize
0.75
NumberOfOvens
2
Capacity & Storage
DoorMaterial
Solid
DoorType
Swinging
NumberOfBurners
6
NumberOfDoors
2
NumberOfRacks
4
Electrical
PowerType
Natural Gas
Refrigeration System
BurnerBtu
32000
OvenBtu
35000
TemperatureRange
250°F to 500°F
TotalBtu
322000

Shipping

All American Range products ship FREE from their Oakville, Ontario distribution center. Every shipment includes comprehensive shipping insurance at no additional cost to protect your investment during transit. Due to the heavy-duty construction and high-performance gas components of these units, they are shipped via specialized freight. Liftgate and white-glove delivery options are available across Canada to ensure your equipment is handled with care from the warehouse to your facility.

Standard Warranty

American Range provides a robust manufacturer warranty that reflects the "heavy-duty" nature of their equipment. Most commercial models, including restaurant ranges, griddles, and broilers, feature a 1-year parts and labour warranty. For specialized equipment like deep fryers, the warranty includes 1-year parts and labour with an extended 5-year prorated warranty on the stainless steel fry tank.

Service & Support

Warranty service is coordinated through American Range’s authorized Canadian service network. For assistance with warranty claims, technical service, or technician dispatch, please have your model number, serial number, and proof of purchase ready. Registration of the product within 30 days of installation is required to validate the warranty and ensure seamless access to the service network.

Exceptions & Exclusions

Warranty coverage is contingent upon installation by a licensed professional (gas fitter or electrician) and regular maintenance. Damage resulting from improper gas pressure, incorrect utility connections, or a lack of routine cleaning (such as grease buildup in burners or pilots) is not covered. Coverage excludes "wear parts" such as igniters, pilot light assemblies, and light bulbs. Standard warranties apply to commercial installations only; residential use or mobile/food truck applications will void the manufacturer’s warranty. Cosmetic damage occurring after delivery is not covered.

About American Range

American Range has functioned as a primary manufacturer of high-performance commercial cooking equipment since its inception in 1982. Founded by Shane Demirjian with roots in mid-century thermal engineering, the company has evolved into a leading global brand recognized for its commitment to heavy-duty domestic manufacturing. Now a member of the Hatco Corporation family, American Range maintains significant production facilities in Pacoima, California, and Las Vegas, Nevada, ensuring that its extensive portfolio of ranges, ovens, and broilers meets the rigorous demands of professional chefs and high-volume culinary establishments.

The brand is specifically distinguished by its innovation in gas cooking technology, most notably through its Green Flame series. This system utilizes a pilotless electronic ignition that eliminates standing pilots, significantly reducing ambient kitchen heat and lowering energy consumption by thousands of BTUs daily. This focus on efficiency is paired with industrial-grade construction, featuring high-output burners and infrared technology in their charbroilers and salamanders. These units are engineered to provide the rapid heat recovery and consistent searing temperatures essential for maintaining speed and quality in fast-paced line cooking environments.

In the realm of baking and roasting, American Range is defined by its patented Innovection technology and the Majestic convection oven series. Innovection ovens utilize a unique forced-air system and a specialized baffled interior to ensure a uniform heating pattern without the need for high-speed fans that can dehydrate delicate products. This balanced thermal environment allows for faster cook times and more consistent results across multiple oven racks. By combining this precision with heavy-duty components like porcelain enamel interiors and spring-assisted doors, the brand delivers "workhorse" machinery that maintains peak performance under continuous duty cycles.

The strategic synergy between American Range and Hatco has further strengthened the brand’s logistical scale and after-sales support infrastructure. This partnership ensures that culinary professionals have access to a robust domestic supply chain and a comprehensive network of authorized service providers, minimizing downtime for critical kitchen operations. By maintaining a focus on "chef-inspired" design and mechanical simplicity, American Range provides a reliable foundation for operators seeking equipment that balances innovative energy-saving technology with the raw power required for professional-grade food production.

44Years in Business
300+# of Products Available
USACountry of Brand Headquarters

Key Features of American Range AR-36G-6B 72" Gas Restaurant Range with Griddle

American Manufacturing

Every piece of equipment is built in the USA using high-quality materials.

Consistent Heat

Provides the powerful, consistent heat required by the most demanding professional kitchens.

Green Flame Ignition

thoughtful cost-saving features like the Green Flame ignition system are standard.

Easy Maintenance

Features like easy-to-remove Pop-Off Shelves simplify daily kitchen workflows.

See It In Action

Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.

  • Trusted by restaurants and operators nationwide
  • Expert guidance and dedicated support
  • Premium equipment from leading manufacturers
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