Alt Tag: American Range ADJF-72 72" Gas Floor Model Charbroiler Broiler stainless steel underfired broiler with four control knobs
Alt Tag: American Range ADJF-72 72" Gas Floor Model Charbroiler Broiler stainless steel underfired broiler with four control knobs
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American Range ADJF-72 72" Gas Floor Model Charbroiler Broiler

SKU: ADJF-72

Sale price $23,004 Regular price $19,170 SAVE $3,834
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Alt Tag: American Range ADJF-72 72" Gas Floor Model Charbroiler Broiler stainless steel underfired broiler with four control knobs
American Range ADJF-72 72" Gas Floor Model Charbroiler Broiler
Sale price $23,004 Regular price $19,170
SAVE $3,834
Alt Tag: American Range ADJF-72 72" Gas Floor Model Charbroiler Broiler stainless steel underfired broiler with four control knobs
Alt Tag: American Range ADJF-72 72" Gas Floor Model Charbroiler Broiler stainless steel underfired broiler with four control knobs
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Alt Tag: American Range ADJF-72 72" Gas Floor Model Charbroiler Broiler stainless steel underfired broiler with four control knobs
American Range ADJF-72 72" Gas Floor Model Charbroiler Broiler
$23,004 $19,170 Save $3,834
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American Range ADJF-72 Adjustable Underfired Broiler

Elevate your grilling capabilities with the American Range ADJF-72, a 72-inch gas floor model charbroiler designed for high-performance and durability in demanding commercial kitchens. This adjustable underfired broiler, built with a rugged stainless steel exterior, is engineered for efficiency and precision. It features powerful 20,000 BTU/hr burners that ensure even heat distribution across the entire cooking surface, perfect for achieving consistent results every time. The heavy-duty cast-iron top grates are not only durable but also create perfect sear marks on steaks, burgers, and vegetables.

Flexibility is at the core of the ADJF-72's design. The adjustable grates can be set to three different tilting positions, giving chefs complete control over temperature and cooking intensity. This is complemented by an easy-lift handle that allows for effortless adjustments, even under heavy loads. The unit includes two separate adjustable racks, providing ample space for various food items. For enhanced safety and heat retention, it is equipped with a 4" splash guard on the back that tapers to 2" on the sides. Cleanup is simplified with a full-size grease tray. Built in the USA, this charbroiler combines robust construction with versatile features to meet all your broiling needs.

Key Features:

  • Rugged and durable stainless steel exterior.
  • 12 powerful burners, each delivering 20,000 BTU/hr for even heating.
  • Heavy-duty, cast-iron top grates designed for professional use.
  • Adjustable grate with three tilting positions for flexible temperature control.
  • Two separate adjustable racks for increased cooking capacity.
  • Easy-lift handle for simple grate adjustments under heavy loads.
  • Full-size grease tray for convenient and easy cleaning.
  • Welded unit with a 4" splash guard on the back and tapered sides.

American Range ADJF-72 72" Gas Floor Model Charbroiler Broiler Specifications

Physical Dimensions
ExteriorDepth
32.38
ExteriorHeight
45.5
ExteriorWidth
72.0
NetWeight
650.0
Capacity & Storage
NumberOfBurners
12
NumberOfRacks
2
Electrical
PowerType
Natural Gas / Liquid Propane
Refrigeration System
BurnerBtu
20000
TotalBtu
180000

Shipping

All American Range products ship FREE from their Oakville, Ontario distribution center. Every shipment includes comprehensive shipping insurance at no additional cost to protect your investment during transit. Due to the heavy-duty construction and high-performance gas components of these units, they are shipped via specialized freight. Liftgate and white-glove delivery options are available across Canada to ensure your equipment is handled with care from the warehouse to your facility.

Standard Warranty

American Range provides a robust manufacturer warranty that reflects the "heavy-duty" nature of their equipment. Most commercial models, including restaurant ranges, griddles, and broilers, feature a 1-year parts and labour warranty. For specialized equipment like deep fryers, the warranty includes 1-year parts and labour with an extended 5-year prorated warranty on the stainless steel fry tank.

Service & Support

Warranty service is coordinated through American Range’s authorized Canadian service network. For assistance with warranty claims, technical service, or technician dispatch, please have your model number, serial number, and proof of purchase ready. Registration of the product within 30 days of installation is required to validate the warranty and ensure seamless access to the service network.

Exceptions & Exclusions

Warranty coverage is contingent upon installation by a licensed professional (gas fitter or electrician) and regular maintenance. Damage resulting from improper gas pressure, incorrect utility connections, or a lack of routine cleaning (such as grease buildup in burners or pilots) is not covered. Coverage excludes "wear parts" such as igniters, pilot light assemblies, and light bulbs. Standard warranties apply to commercial installations only; residential use or mobile/food truck applications will void the manufacturer’s warranty. Cosmetic damage occurring after delivery is not covered.

About American Range

American Range has functioned as a primary manufacturer of high-performance commercial cooking equipment since its inception in 1982. Founded by Shane Demirjian with roots in mid-century thermal engineering, the company has evolved into a leading global brand recognized for its commitment to heavy-duty domestic manufacturing. Now a member of the Hatco Corporation family, American Range maintains significant production facilities in Pacoima, California, and Las Vegas, Nevada, ensuring that its extensive portfolio of ranges, ovens, and broilers meets the rigorous demands of professional chefs and high-volume culinary establishments.

The brand is specifically distinguished by its innovation in gas cooking technology, most notably through its Green Flame series. This system utilizes a pilotless electronic ignition that eliminates standing pilots, significantly reducing ambient kitchen heat and lowering energy consumption by thousands of BTUs daily. This focus on efficiency is paired with industrial-grade construction, featuring high-output burners and infrared technology in their charbroilers and salamanders. These units are engineered to provide the rapid heat recovery and consistent searing temperatures essential for maintaining speed and quality in fast-paced line cooking environments.

In the realm of baking and roasting, American Range is defined by its patented Innovection technology and the Majestic convection oven series. Innovection ovens utilize a unique forced-air system and a specialized baffled interior to ensure a uniform heating pattern without the need for high-speed fans that can dehydrate delicate products. This balanced thermal environment allows for faster cook times and more consistent results across multiple oven racks. By combining this precision with heavy-duty components like porcelain enamel interiors and spring-assisted doors, the brand delivers "workhorse" machinery that maintains peak performance under continuous duty cycles.

The strategic synergy between American Range and Hatco has further strengthened the brand’s logistical scale and after-sales support infrastructure. This partnership ensures that culinary professionals have access to a robust domestic supply chain and a comprehensive network of authorized service providers, minimizing downtime for critical kitchen operations. By maintaining a focus on "chef-inspired" design and mechanical simplicity, American Range provides a reliable foundation for operators seeking equipment that balances innovative energy-saving technology with the raw power required for professional-grade food production.

44Years in Business
300+# of Products Available
USACountry of Brand Headquarters

Key Features of American Range ADJF-72 72" Gas Floor Model Charbroiler Broiler

American Manufacturing

Every piece of equipment is built in the USA using high-quality materials.

Consistent Heat

Provides the powerful, consistent heat required by the most demanding professional kitchens.

Green Flame Ignition

thoughtful cost-saving features like the Green Flame ignition system are standard.

Easy Maintenance

Features like easy-to-remove Pop-Off Shelves simplify daily kitchen workflows.

See It In Action

Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.

  • Trusted by restaurants and operators nationwide
  • Expert guidance and dedicated support
  • Premium equipment from leading manufacturers
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