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American Range ARCOE-1 Full-Size Electric Convection Oven, 5-Pan Capacity
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American Range ARCOE-1 Full-Size Electric Convection Oven, 5-Pan Capacity

SKU: A14042

Sale price $306 Regular price $259 SAVE $47
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American Range ARCOE-1 Full-Size Electric Convection Oven, 5-Pan Capacity
Sale price $306 Regular price $259
SAVE $47
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American Range ARCOE-1 Full-Size Electric Convection Oven, 5-Pan Capacity
$306 $259 Save $47
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American Range ARCOE-1 Full-Size Electric Convection Oven, 5-Pan Capacity

Important Note: While the identifier A14042 refers to a specific heating element (P/N A14042) commonly found within American Range electric convection ovens, it is not the model number for an entire oven. This detailed product description is based on the American Range ARCOE-1 Electric Convection Oven, a leading single-deck model in their commercial convection oven line that utilizes such components.

Elevate your culinary operations with the American Range ARCOE-1 Electric Convection Oven, designed for the rigorous demands of professional kitchens. This robust single-deck unit epitomizes performance and reliability, ensuring consistent, high-quality results for a diverse range of dishes, from delicate pastries to hearty roasts. Crafted with precision and an eye for efficiency, its user-friendly controls and durable construction make it an indispensable asset for any commercial food service establishment seeking to optimize baking, roasting, and heating processes.

Key Features:

  • Durable Stainless Steel Construction: Both the exterior and interior are built from heavy-duty stainless steel, ensuring longevity and resistance to the demanding commercial kitchen environment.
  • Porcelainized Oven Interior: Simplifies cleaning and maintenance, promoting optimal hygiene and extending the life of the oven.
  • Efficient Two-Speed Fan: A powerful 3/4 HP, two-speed fan motor circulates heat evenly throughout the cavity, guaranteeing uniform cooking and perfect browning every time.
  • Precise Temperature Control: Solid state controls allow for accurate temperature settings from 150°F (66°C) to 500°F (260°C), complemented by a 60-minute timer with an audible alarm for precise timing.
  • High Capacity & Visibility: Accommodates five full-size sheet pans on chrome-plated rack guides, visible through a large, double-pane thermal window in its dependent doors.
  • Rapid Heating System: Features a high-performance 12.5 kW heating element for quick preheating and excellent temperature recovery, crucial during peak service hours.
  • Integrated Safety & Convenience: Includes an interior oven light for clear visibility, an integrated door handle, and a "cool-down" fan mode for operational ease and safety.

Invest in the American Range ARCOE-1 and experience unparalleled efficiency, consistency, and durability in your professional cooking. This electric convection oven is engineered to meet the highest standards of performance, helping your kitchen achieve culinary excellence daily, making it a top choice for restaurants, bakeries, and cafeterias.

American Range ARCOE-1 Full-Size Electric Convection Oven, 5-Pan Capacity Specifications

Documents
View American Range A14042 Warranty

Shipping

All American Range products ship FREE from their Oakville, Ontario distribution center. Every shipment includes comprehensive shipping insurance at no additional cost to protect your investment during transit. Due to the heavy-duty construction and high-performance gas components of these units, they are shipped via specialized freight. Liftgate and white-glove delivery options are available across Canada to ensure your equipment is handled with care from the warehouse to your facility.

Standard Warranty

American Range provides a robust manufacturer warranty that reflects the "heavy-duty" nature of their equipment. Most commercial models, including restaurant ranges, griddles, and broilers, feature a 1-year parts and labour warranty. For specialized equipment like deep fryers, the warranty includes 1-year parts and labour with an extended 5-year prorated warranty on the stainless steel fry tank.

Service & Support

Warranty service is coordinated through American Range’s authorized Canadian service network. For assistance with warranty claims, technical service, or technician dispatch, please have your model number, serial number, and proof of purchase ready. Registration of the product within 30 days of installation is required to validate the warranty and ensure seamless access to the service network.

Exceptions & Exclusions

Warranty coverage is contingent upon installation by a licensed professional (gas fitter or electrician) and regular maintenance. Damage resulting from improper gas pressure, incorrect utility connections, or a lack of routine cleaning (such as grease buildup in burners or pilots) is not covered. Coverage excludes "wear parts" such as igniters, pilot light assemblies, and light bulbs. Standard warranties apply to commercial installations only; residential use or mobile/food truck applications will void the manufacturer’s warranty. Cosmetic damage occurring after delivery is not covered.

About American Range

American Range has functioned as a primary manufacturer of high-performance commercial cooking equipment since its inception in 1982. Founded by Shane Demirjian with roots in mid-century thermal engineering, the company has evolved into a leading global brand recognized for its commitment to heavy-duty domestic manufacturing. Now a member of the Hatco Corporation family, American Range maintains significant production facilities in Pacoima, California, and Las Vegas, Nevada, ensuring that its extensive portfolio of ranges, ovens, and broilers meets the rigorous demands of professional chefs and high-volume culinary establishments.

The brand is specifically distinguished by its innovation in gas cooking technology, most notably through its Green Flame series. This system utilizes a pilotless electronic ignition that eliminates standing pilots, significantly reducing ambient kitchen heat and lowering energy consumption by thousands of BTUs daily. This focus on efficiency is paired with industrial-grade construction, featuring high-output burners and infrared technology in their charbroilers and salamanders. These units are engineered to provide the rapid heat recovery and consistent searing temperatures essential for maintaining speed and quality in fast-paced line cooking environments.

In the realm of baking and roasting, American Range is defined by its patented Innovection technology and the Majestic convection oven series. Innovection ovens utilize a unique forced-air system and a specialized baffled interior to ensure a uniform heating pattern without the need for high-speed fans that can dehydrate delicate products. This balanced thermal environment allows for faster cook times and more consistent results across multiple oven racks. By combining this precision with heavy-duty components like porcelain enamel interiors and spring-assisted doors, the brand delivers "workhorse" machinery that maintains peak performance under continuous duty cycles.

The strategic synergy between American Range and Hatco has further strengthened the brand’s logistical scale and after-sales support infrastructure. This partnership ensures that culinary professionals have access to a robust domestic supply chain and a comprehensive network of authorized service providers, minimizing downtime for critical kitchen operations. By maintaining a focus on "chef-inspired" design and mechanical simplicity, American Range provides a reliable foundation for operators seeking equipment that balances innovative energy-saving technology with the raw power required for professional-grade food production.

44Years in Business
300+# of Products Available
USACountry of Brand Headquarters

Key Features of American Range ARCOE-1 Full-Size Electric Convection Oven, 5-Pan Capacity

American Manufacturing

Every piece of equipment is built in the USA using high-quality materials.

Consistent Heat

Provides the powerful, consistent heat required by the most demanding professional kitchens.

Green Flame Ignition

thoughtful cost-saving features like the Green Flame ignition system are standard.

Easy Maintenance

Features like easy-to-remove Pop-Off Shelves simplify daily kitchen workflows.

See It In Action

Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.

  • Trusted by restaurants and operators nationwide
  • Expert guidance and dedicated support
  • Premium equipment from leading manufacturers

Industry Resources

Expert insights and tips for commercial food service operations

Need Help Choosing Equipment?

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