Univex DR11 Dough Divider Rounder 11 Portions 11.3-22.9 oz.
Univex DR11 Dough Divider Rounder
Boost your bakery or pizzeria's efficiency with the Univex DR11 Bench Model Dough Divider and Rounder. Expertly designed for commercial kitchens, this machine streamlines your dough preparation process, saving valuable time and labor. The DR11 is engineered to divide dough into 11 equal portions, ranging from 11.3 oz. to 22.9 oz., ensuring consistent product size and quality every time. Its automatic rounding function, complete with an adjustable timer, perfectly shapes dough balls with minimal effort. With a robust production capacity of 600-800 dough balls per hour, this unit is ideal for high-volume operations. The simple start/stop push-button controls and a power indicator light make it incredibly user-friendly. Built for durability and performance, the DR11 is the perfect solution for achieving uniform, perfectly rounded dough for your bread, buns, and pizza bases.
- Portion Control: Manually cuts dough into 11 consistent portions, with weights from 11.3 oz. to 22.9 oz.
- High Production: Capable of producing between 600 - 800 perfectly shaped dough balls per hour.
- Automated Rounding: Features automatic rounding with a timer for effortless and uniform results.
- User-Friendly Operation: Equipped with simple start/stop push buttons and a power-on indicator light.
- Complete Package: Includes one cutting head, two dough trays, one stainless steel dish, and one cup tray of your choice to get started immediately.
- Optimal Hydration: Best suited for dough with a hydration ratio between 55-65%.
Spécifications de Univex DR11 Dough Divider Rounder 11 Portions 11.3-22.9 oz.
Shipping
Univex commercial mixers and food preparation equipment are distributed through a logistical network designed to support professional kitchens across Canada. In accordance with the standard regional distribution model, equipment typically ships from the closest regional stocking hub—either Vancouver, British Columbia, or Toronto, Ontario—based on model availability and the proximity to the delivery site. High-demand items, such as the SRM series planetary mixers and 12-inch slicers, are frequently maintained in these Canadian centers for rapid fulfillment. Larger specialized units, such as industrial spiral mixers and rotating rack ovens, ship directly from the primary manufacturing headquarters in Salem, New Hampshire, to ensure factory-direct quality control and alignment with the latest technical specifications.
As high-mass industrial appliances, all Univex units are professionally crated and secured to heavy-duty wooden skids for transit. These units are transported via specialized LTL (Less-Than-Truckload) freight carriers. Because many professional-grade units originate from the United States, they are subject to customs clearance at the Canadian border. It is critical to perform a comprehensive inspection of the equipment immediately upon arrival, and any evidence of transit-related damage must be documented on the carrier's bill of lading to preserve the right to a freight claim.
Warranty
Univex provides a tiered manufacturer warranty that reflects the rugged engineering and reliability of their American-made machinery. The coverage is designed to protect operators against defects in materials and workmanship under normal commercial use.
- Planetary Mixers: Most SRM series planetary mixers feature an industry-leading 2-year on-site parts and labour warranty from the date of purchase.
- Standard Equipment: Spiral mixers, premium slicers, ovens, and dough processors are typically covered by a 1-year on-site parts and labour warranty.
- Economy and Small Prep: Light-duty slicers (such as the 4612 model), Panini presses, and hand mixer drive units carry a 1-year carry-in parts and labour warranty.
- PTO Attachments: Power Take-Off attachments, including meat grinders and vegetable slicers, are covered by a 6-month carry-in warranty.
- Accessories: Mixer attachments such as dough hooks, wire whips, and batter beaters carry a 90-day return-to-factory warranty.
The warranty period begins on the date of purchase. Any warranty service must be performed during regular business hours (8:00 a.m. to 5:00 p.m. local time, Monday through Friday) to be eligible for coverage.
Service & Support
Technical service and warranty repairs are facilitated through an extensive national network of over 100 factory-authorized service providers across Canada. Because Univex equipment utilizes high-torque gear-driven systems and precision safety interlocks, all internal repairs must be performed by authorized technicians to maintain the safety and integrity of the unit. Authorized distribution hubs in Vancouver, British Columbia, and Toronto, Ontario, maintain a robust inventory of genuine OEM parts—including belts, gears, and electronic control boards—to facilitate rapid response times and minimize kitchen downtime. Univex also provides a 24/7/365 technical hotline to assist operators and service agents with troubleshooting and operational guidance.
Exceptions and Exclusions
Warranty protection is strictly contingent upon the equipment being operated and maintained according to the provided technical manuals. Specific exclusions include:
- Normal Wear Parts: Components that naturally wear down through consistent use, such as belts, blades, fuses, and shear pins, are considered consumable items and are not covered under the primary warranty.
- Service Travel: On-site labour coverage is typically limited to a 50-mile (80-kilometer) radius from the nearest authorized service agency; travel charges beyond this distance or overtime premiums are not covered.
- Cleaning and Maintenance: Damage resulting from a failure to follow prescribed cleaning protocols—particularly the use of pressure washers or steam cleaners on electrical components—is not a manufacturing defect and is not covered.
- Misuse and Installation: Issues arising from improper voltage, incorrect installation, or using the equipment for non-food applications are explicitly excluded from coverage.
- Transit Damage: Any damage sustained during transportation is a freight matter rather than a manufacturer warranty issue. Visible damage to the crate or unit must be documented with the carrier at the time of delivery to facilitate a claim.
À propos Univex
Fonctionnalités clés de Univex DR11 Dough Divider Rounder 11 Portions 11.3-22.9 oz.
See It In Action
Découvrez l'histoire de notre marque pour savoir comment ChefStop est devenu le partenaire de confiance du Canada en matière d'équipement de cuisine commerciale depuis 1985. Renseignez-vous sur notre engagement envers la qualité, le service et le soutien des professionnels de la restauration à travers le pays.
- Approuvé par les restaurants et les exploitants de tout le pays
- Un accompagnement expert et un soutien dévoué
- Équipements haut de gamme des principaux fabricants
Besoin d'aide pour choisir votre équipement ?
Nos spécialistes des cuisines commerciales sont là pour vous aider à trouver l'équipement adapté à votre espace, votre budget et votre flux de travail.