About Univex

Ranging from 12-quart to 80-quart models, these flagship mixers utilize torque-sensing pulleys and a versatile power hub for multiple attachments.

Engineered specifically for the bread and pizzeria sectors, focusing on cold-kneading technology to prevent premature dough temperature rise during large batches.

Standalone power units engineered exclusively for continuous, high-volume cheese grating and vegetable shredding without tying up the primary planetary mixer.

High-speed slicing equipment utilizing low-friction metallurgy and specialized blade geometry to flawlessly process soft cheeses and cured meats without shredding.

Institutional-grade peelers designed to process large quantities of vegetables rapidly, significantly reducing manual prep times in high-volume catering kitchens globally.

Specialized high-output prep equipment designed to streamline ingredient processing for high-volume environments, reducing mechanical complexity and maximizing operational longevity.