Diviseuse de pâte Univex SRD24 130 - 828 g Capacité de 24 pièces
Diviseuse de pâte ronde semi-automatique Univex SRD24
Rationalisez la production de votre boulangerie ou de votre pizzeria avec la diviseuse de pâte ronde semi-automatique Univex SRD24. Conçue pour l'efficacité et la régularité, cette machine de force industrielle est un outil essentiel pour toute cuisine commerciale qui gère de grands volumes de pâte. Elle divise habilement la pâte en 24 morceaux de poids égal à la fois, avec une capacité allant de 4,58 à 29,2 onces par morceau. Cette précision assure une taille de produit uniforme et des résultats de cuisson constants pour tout, des petits pains aux croûtes de pizza.
Avec ses commandes simples et conviviales, la SRD24 est facile à utiliser, minimisant le temps de formation et maximisant la productivité. Elle peut produire jusqu'à 1800 pièces par heure, grâce à son cycle rapide de 7 secondes, vous permettant de faire face aux demandes de pointe. Construite avec un extérieur en acier peint durable, cette machine est conçue pour résister aux rigueurs d'un environnement commercial très fréquenté. Pour plus de commodité et de mobilité, elle est équipée de roulettes verrouillables, ce qui la rend facile à déplacer pour le nettoyage et le repositionnement. Certifiée cETLus et ETL-Sanitation, l'Univex SRD24 répond aux normes strictes de sécurité et d'hygiène, vous offrant une tranquillité d'esprit.
Caractéristiques principales :
- Divise la pâte en 24 morceaux de poids égal simultanément
- Gère des portions de pâte de 4,58 oz. à 29,2 oz.
- Capacité de production élevée pouvant atteindre 1800 pièces par heure
- Construction de force industrielle avec une finition en acier peint durable
- Commandes simples et intuitives pour une utilisation facile
- Équipée de roulettes verrouillables pour une mobilité et une stabilité faciles
- Certifiée cETLus et ETL-Sanitation pour la sécurité et l'hygiène
Diviseuse de pâte Univex SRD24 130 - 828 g Capacité de 24 pièces Specifications
Shipping
Univex commercial mixers and food preparation equipment are distributed through a logistical network designed to support professional kitchens across Canada. In accordance with the standard regional distribution model, equipment typically ships from the closest regional stocking hub—either Vancouver, British Columbia, or Toronto, Ontario—based on model availability and the proximity to the delivery site. High-demand items, such as the SRM series planetary mixers and 12-inch slicers, are frequently maintained in these Canadian centers for rapid fulfillment. Larger specialized units, such as industrial spiral mixers and rotating rack ovens, ship directly from the primary manufacturing headquarters in Salem, New Hampshire, to ensure factory-direct quality control and alignment with the latest technical specifications.
As high-mass industrial appliances, all Univex units are professionally crated and secured to heavy-duty wooden skids for transit. These units are transported via specialized LTL (Less-Than-Truckload) freight carriers. Because many professional-grade units originate from the United States, they are subject to customs clearance at the Canadian border. It is critical to perform a comprehensive inspection of the equipment immediately upon arrival, and any evidence of transit-related damage must be documented on the carrier's bill of lading to preserve the right to a freight claim.
Warranty
Univex provides a tiered manufacturer warranty that reflects the rugged engineering and reliability of their American-made machinery. The coverage is designed to protect operators against defects in materials and workmanship under normal commercial use.
- Planetary Mixers: Most SRM series planetary mixers feature an industry-leading 2-year on-site parts and labour warranty from the date of purchase.
- Standard Equipment: Spiral mixers, premium slicers, ovens, and dough processors are typically covered by a 1-year on-site parts and labour warranty.
- Economy and Small Prep: Light-duty slicers (such as the 4612 model), Panini presses, and hand mixer drive units carry a 1-year carry-in parts and labour warranty.
- PTO Attachments: Power Take-Off attachments, including meat grinders and vegetable slicers, are covered by a 6-month carry-in warranty.
- Accessories: Mixer attachments such as dough hooks, wire whips, and batter beaters carry a 90-day return-to-factory warranty.
The warranty period begins on the date of purchase. Any warranty service must be performed during regular business hours (8:00 a.m. to 5:00 p.m. local time, Monday through Friday) to be eligible for coverage.
Service & Support
Technical service and warranty repairs are facilitated through an extensive national network of over 100 factory-authorized service providers across Canada. Because Univex equipment utilizes high-torque gear-driven systems and precision safety interlocks, all internal repairs must be performed by authorized technicians to maintain the safety and integrity of the unit. Authorized distribution hubs in Vancouver, British Columbia, and Toronto, Ontario, maintain a robust inventory of genuine OEM parts—including belts, gears, and electronic control boards—to facilitate rapid response times and minimize kitchen downtime. Univex also provides a 24/7/365 technical hotline to assist operators and service agents with troubleshooting and operational guidance.
Exceptions and Exclusions
Warranty protection is strictly contingent upon the equipment being operated and maintained according to the provided technical manuals. Specific exclusions include:
- Normal Wear Parts: Components that naturally wear down through consistent use, such as belts, blades, fuses, and shear pins, are considered consumable items and are not covered under the primary warranty.
- Service Travel: On-site labour coverage is typically limited to a 50-mile (80-kilometer) radius from the nearest authorized service agency; travel charges beyond this distance or overtime premiums are not covered.
- Cleaning and Maintenance: Damage resulting from a failure to follow prescribed cleaning protocols—particularly the use of pressure washers or steam cleaners on electrical components—is not a manufacturing defect and is not covered.
- Misuse and Installation: Issues arising from improper voltage, incorrect installation, or using the equipment for non-food applications are explicitly excluded from coverage.
- Transit Damage: Any damage sustained during transportation is a freight matter rather than a manufacturer warranty issue. Visible damage to the crate or unit must be documented with the carrier at the time of delivery to facilitate a claim.
About Univex
Key Features of Diviseuse de pâte Univex SRD24 130 - 828 g Capacité de 24 pièces
Backed by Ancaster Food Equipment
ChefStop Is New. The Experience Behind It Isn’t.
ChefStop was built to make buying commercial foodservice equipment easier online, backed by the team behind Ancaster Food Equipment. Watch customer stories from businesses that have worked with the equipment experts behind the brand.
See It In Action
Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.
- Trusted by restaurants and operators nationwide
- Expert guidance and dedicated support
- Premium equipment from leading manufacturers
Need Help Choosing Equipment?
Our commercial kitchen specialists are here to help you find the right equipment for your space, budget, and workflow.