About Somerset

Workhorse CDR Series machines swiftly produce perfectly round pizza crusts, pita bread, and pie crusts, completely eliminating the costly inconsistencies of manual hand-tossing techniques.

The SDR Series features ultra-fine adjustment knobs to achieve paper-thin sheeting for bakeries, maintaining strict thickness tolerances within 0.1mm for delicate fondant and puff pastry.

Available in manual and automated configurations, the robust SDP and JDP series offer foundational, zero-skill solutions for intensive operations requiring hundreds of identical crusts hourly.

Specialized automated tools like the MTR-4 flawlessly execute the crimp-and-seal process, producing aesthetically consistent, leak-proof empanadas and calzones for highly profitable grab-and-go retail menus.

The compact eleven-inch CDR-1100 rollers deliver commercial-grade performance in a smaller footprint, allowing tight kitchen operations to achieve perfect dough uniformity without sacrificing prep space.

The heavy-duty twenty-inch CDR-2000 roller is engineered with robust stainless steel frames, providing unparalleled durability and side-operated ergonomics for extreme-volume pizza chains and industrial bakeries.