LightFry

LightFry has functioned as a premier global authority in oil-free commercial frying technology since its inception in Borås, Sweden. Developed by EatGood Sweden AB, the brand represents a revolutionary shift in professional food preparation, defining itself through the "Air is the New Oil" philosophy—a commitment to delivering the crispy texture and flavor profile of traditional deep-frying without the health, safety, and operational costs associated with cooking oil. LightFry serves as a strategic infrastructure provider for high-volume quick-service restaurants, luxury cinema chains, and the maritime sector, offering a sustainable alternative to conventional deep-fat fryers that is verified to reduce fat content by up to 100% and calories by 40%–60%.

The brand's technical identity is anchored in multi-phase atmospheric cooking and mechanical agitation. A primary engineering hallmark is the "Two-Stage Air Fry Technology" combined with a rotating basket. Unlike standard convection ovens or traditional fryers, LightFry utilizes a synchronized process: first, a Steam Phase, which uses the food’s own moisture (or a fine water mist) to cook the product thoroughly from the inside out, followed by a Crisp Phase, where a high-velocity fan circulates dry, intense heat to create a golden-brown exterior. The rotating basket, which rotates at up to 5 RPM and can be adjusted for delicate or breaded items, ensures 360 degree exposure, resulting in uniform color and texture without the need for manual shaking or labor-intensive oversight.

Innovation at LightFry is concentrated on "Zero-Oil" sustainability and automated hygiene. Key technical pillars across the 2026 portfolio include:

• Integrated Automated Wash System: A built-in cleaning cycle featuring short, medium, and long programs that use water and specialized detergent to leave the oven chamber up to 98% clean after a shift, drastically reducing daily labor costs.
• Ventless Extraction Versatility: Specialized internal filtration and hood configurations that allow units to be installed in locations without traditional roof-fed extraction, such as shopping mall kiosks, airports, and historical buildings.
• Smart-Touch Logic Controls: A digital interface capable of storing up to 30 pre-programmed menu items, ensuring repeatable results and allowing non-specialized labor to operate the machine with "one-touch" simplicity.
• Fire-Safe "Cool-Wall" Engineering: By eliminating oil from the process, LightFry units operate with a near-zero risk of grease fires, often removing the legal requirement for expensive built-in fire suppression systems (ANSUL) in many jurisdictions.

The product portfolio is strategically categorized by "the scale of the serve":

• LF12E & LF12C Series: The flagship commercial units engineered for HoReCa (Hotel, Restaurant, Cafe), delivering up to 22 kg of product per hour with a compact 27-inch footprint.
• HC (High Capacity) Series: Designed for extreme-output environments like stadiums and festival concessions, capable of processing up to 32 kg per hour with reinforced heating elements and faster recovery times.
• Marine Series: Specialized units built for the cruise and offshore sectors, featuring vibration-resistant components and 440V configurations to meet rigorous maritime electrical standards while eliminating the hazard of hot oil in heavy seas.

The strategic value of LightFry lies in its "Triple-Bottom-Line" ROI. By eliminating the purchase, storage, and disposal costs of oil—which have seen significant global price volatility—and reducing energy consumption by up to 50%, the brand offers a high-yield foundation for modern operators. Backed by EatGood Sweden’s engineering and an expanding global distribution network, LightFry remains the foundational choice for businesses that view the removal of oil not just as a health trend, but as the ultimate operational efficiency.