Global commercial dishwashing authority delivering high-throughput, energy-efficient sanitation.
Jackson Warewashing
0.35 Gallons Per Rack
Sets an industry benchmark for utility efficiency in conveyor models.
224 Racks Per Hour
High-velocity conveyor systems provide exceptional processing speed and sanitation throughput.
14,000 Dishes Per Hour
Industrial-scale flight-type systems process massive volumes for large institutional dining.
180°F Sanitization Guarantee
Withholds the final rinse until achieving optimal temperature for compliance.
Steam Elimination Recovery
Sani-Sure™ Temperature Protection
WISR® Cleaning System
EnergyGuard™ Control Logic
Core Specializations
Undercounter & Glasswasher Units
Compact systems like DishStar and Delta offer low-profile heights, perfect for coffee shops and bars requiring reliable, high-visibility commercial sanitation capabilities.
Door-Type Dishwashers
Mid-volume workhorses including DynaStar and TempStar offer industrial reliability, triple wash arms, and ventless options to comprehensively cover the Good-Better-Best operational hierarchy.
High-Velocity Conveyor Machines
RackStar systems quickly process up to 224 racks hourly, utilizing the innovative WISR system to drastically drive down the operational cost per rack.
Flight-Type Conveyor Systems
Industrial-scale, rackless FlightStar systems designed for massive institutional dining halls and stadiums, easily capable of thoroughly cleaning over 14,000 dishes every single hour.
Rainbow Rinse™ Technology
Proprietary arched rinse arms deliver a precise, multi-angle spray pattern ensuring complete ware coverage with minimal water overlap, dramatically reducing valuable rinse-water waste.
DynaStar® Triple Wash Arms
Three rotating wash arms increase mechanical coverage by thirty percent per revolution, guaranteeing faster cycle times without compromising the strict first-time cleaning standards.
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