Ventless automated frying systems maximizing efficiency and kitchen safety

AutoFry

AutoFry has operated as a leading innovator in ventless kitchen technology since its inception in 1990. Based in Hudson, Massachusetts, and manufactured by Motion Technology, Inc. (MTI), the brand revolutionized the foodservice landscape with the introduction of the first fully enclosed, automated deep-frying system. By engineering a solution that eliminates the need for expensive hood and ventilation infrastructure, AutoFry has enabled non-traditional venues—such as convenience stores, cinemas, and bars—to serve high-margin fried menu items without the cost of a full kitchen renovation.

The brand is defined by its proprietary Simplifry technology, a sophisticated thermal management system that ensures consistent product quality across varying batch sizes. This intelligence utilizes a high-sensitivity temperature probe to detect the heat drop when frozen food is added to the oil, automatically adjusting the cook time to compensate for the fluctuation. This "set-it-and-forget-it" automation allows non-specialized staff to produce professional-grade results simply by placing food in the loading hatch and selecting a preset, with the machine automatically shaking the basket and dispensing the finished product into a receiving tray.

Safety and sanitation are central to the brand’s industrial design, with every model featuring a built-in Ansul fire suppression system. The fully enclosed construction protects employees from hot oil splashes and reduces ambient heat in the workspace. To manage the typical byproducts of frying, AutoFry units utilize a multi-stage air filtration system consisting of a traditional grease baffle, a fine mesh filter, and an activated charcoal filter. This setup effectively neutralizes smoke and odors, allowing the units to operate in high-traffic customer areas while meeting strict UL and NSF regulatory standards.

The strategic value of AutoFry lies in its diverse product range, which scales from compact countertop models like the MTI-5 to high-capacity floor units like the MTI-40E, capable of producing up to 120 lbs of fries per hour. Supported by a robust domestic supply chain and a comprehensive library of technical resources, MTI provides a reliable foundation for operators seeking to maximize their revenue-per-square-foot. By combining American-made durability with advanced labor-saving automation, AutoFry remains a primary partner for businesses focused on operational efficiency and rapid menu expansion.

Founded In 1990
Operating as a leading innovator in ventless kitchen technology since 1990.
120 Lbs Per Hour
High-capacity floor units can produce up to 120 pounds of fries hourly.
3-Stage Air Filtration
Features grease baffle, mesh, and charcoal filters to eliminate smoke and odors.
100% Fully Enclosed
Automated enclosed design protects employees from hot oil and reduces ambient heat.
AutoFry
Ventless Kitchen Technology

Eliminates the need for costly hood and ventilation infrastructure, allowing non-traditional venues to serve high-margin fried foods without expensive kitchen renovations.

Simplifry Thermal Intelligence

Utilizes a high-sensitivity temperature probe to detect heat drops, automatically adjusting cook times for frozen foods to ensure consistent, professional-grade quality.

Multi-Stage Air Filtration

Employs a grease baffle, fine mesh filter, and activated charcoal filter to neutralize smoke and odors, meeting strict UL and NSF regulatory standards.

Fully Enclosed Automation

Features a fully enclosed design with an integrated Ansul fire suppression system, protecting employees from hot oil splashes while reducing ambient workspace heat.

Core Specializations

Compact Countertop Fryers
Space-saving ventless fryers like the MTI-5 designed for smaller non-traditional venues, providing high-margin food production without requiring expensive hood installations or renovations.
High-Capacity Floor Fryers
High-volume automated floor units like the MTI-40E capable of producing up to 120 pounds of fries per hour to maximize revenue in busy areas.
Automated Ventless Frying Systems
The brands flagship fully enclosed deep-frying systems that completely eliminate the need for traditional kitchen ventilation infrastructure in convenience stores and cinemas.
Simplifry Thermal Management Systems
Proprietary technological systems utilizing high-sensitivity temperature probes to detect heat drops, automatically compensating cook times to guarantee consistent, professional-grade product quality.
Multi-Stage Air Filtration Systems
Advanced built-in air filtration units utilizing grease baffles, fine mesh, and activated charcoal to neutralize smoke and odors while meeting strict UL/NSF standards.
Enclosed Fire-Suppression Fryers
Safety-first industrial fryers featuring built-in Ansul fire suppression systems and fully enclosed construction to protect non-specialized staff from hot oil splashes and ambient heat.

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