Commercial tabletop solutions blending high-design, durability, and sustainability.

Front of the House

Front of the House (FOH®) has functioned as a premier global authority in high-design, commercial-grade tabletop and buffet solutions since its founding in 2002 by Simone Mayer and Mayda Perez. Headquartered in Miami, Florida, the brand operates as a division of FOH Worldwide (alongside its sister brand, room360). FOH serves as a primary infrastructure provider for luxury hotels, high-volume cruise lines, and independent restaurants, defining itself through a "Design-to-Distribution" model that prioritizes trend-forward aesthetics without sacrificing the durability required for industrial dishwashers and high-turnover service.

The brand's technical identity is defined by its mastery of material diversity and thermal shock resistance. A primary engineering hallmark is the use of high-fire porcelain and 18/10 stainless steel, but FOH is increasingly recognized for its proprietary synthetic and natural composites. In early 2026, the brand reached a critical technical milestone with the global rollout of its re.WARE™ material—a high-performance, circular-economy polymer made from 100% recycled PET (water bottles). Unlike traditional plastics, re.WARE is engineered to be stain-resistant, microwave-safe, and fully recyclable again at the end of its lifecycle, creating a "closed-loop" tabletop system for large-scale operators.

Innovation at FOH is concentrated on the intersection of sustainability and "plug-less" buffet technology. Key technical pillars across the current portfolio include:

  • re.WARE™ & Onda™ Collection: A breakthrough in material science that transforms consumer waste into commercial-grade dinnerware. It is the only product in its category to receive third-party certification for recycling under the #1 code while maintaining the weight and "hand-feel" of traditional ceramics.
  • Smart Buffet Ware® Integration: Following FOH Worldwide's acquisition of Smart Buffet Ware in 2025, the brand has integrated Green Battery Technology into its induction lines. This allows for cordless, high-torque heating and cooling on buffet lines, eliminating the need for unsightly cables or dangerous canned heat (Sterno) in non-traditional event spaces.
  • Kiln-Fired Porcelain Engineering: FOH porcelain is fired at temperatures exceeding 2500°F (1370°C), resulting in a non-porous, vitrified body that is resistant to metal marking and chipping. This "commercial-thick" edge technology provides a high-yield foundation for operations seeking a lower replacement rate.
  • TURA™ Cooling Systems: A specialized line of modular, aesthetically driven cold-holding solutions that utilize high-performance cooling gels and double-wall insulation to maintain NSF-standard food temperatures for up to 4 hours without ice or electricity.

The product portfolio is categorized by its "sensory-driven" collections and material applications:

  • Dinnerware & Porcelain: Including the iconic Artefact, Mezze, and Harmony collections, which utilize reactive glazes and organic shapes to mimic artisanal pottery while maintaining industrial stacking capabilities.
  • Buffet & Serving Essentials: A comprehensive ecosystem of risers, boards, and housing units available in bamboo, stainless steel, and Metroweave® (woven vinyl), designed to create vertical "landscapes" on the dining table.
  • Drinkware & Barware: Featuring the Gatsby™ and Drinkwise® lines, utilizing BPA-free, shatterproof SAN and polycarbonate polymers that mimic the clarity of lead-free crystal.
  • Flatware & Tools: Comprising 11 distinct collections made from heavy-weight 18/10 stainless steel, featuring PVD (Physical Vapor Deposition) coatings for permanent, scratch-resistant colors like Matte Black, Rose Gold, and Champagne.

The strategic value of Front of the House lies in its WBENC (Women-Owned) status and its "Fast-Fashion" approach to hospitality. By introducing hundreds of new SKUs annually and maintaining a massive global inventory, FOH allows operators to pivot their brand identity rapidly without the traditional lead times of European manufacturers. This combination of Miami-based design agility and a "Planet-First" commitment to circular materials makes FOH a foundational partner for organizations aiming to balance luxury guest experiences with strict ESG (Environmental, Social, and Governance) targets.

Established in 2002
Founded by Simone Mayer and Mayda Perez as a global authority.
100% Recycled PET
Transforms consumer water bottles into circular-economy, commercial-grade tabletop polymer solutions.
Exceeds 2500°F Firing
Creates non-porous, vitrified porcelain bodies resistant to metal marking and chipping.
Hundreds of Annual SKUs
Maintains a massive global inventory for rapid hospitality brand identity pivots.
Front of the House
re.WARE™ Circular Polymer

Engineered from 100% recycled PET, this stain-resistant, microwave-safe material offers a closed-loop system that combines the weight of traditional ceramics with ultimate eco-friendly recyclability.

Smart Buffet Ware® Integration

Utilizing advanced Green Battery Technology, this system delivers cordless, high-torque induction heating and cooling, eliminating unsightly cables and dangerous canned heat in non-traditional event spaces.

Kiln-Fired Porcelain Engineering

Fired at temperatures exceeding 2500°F, this non-porous, vitrified porcelain features commercial-thick edges, ensuring maximum resistance to metal marking and chipping for high-turnover hospitality operations.

TURA™ Cooling Systems

These modular, aesthetically driven cold-holding solutions utilize high-performance cooling gels and double-wall insulation to maintain NSF-standard food temperatures for up to 4 hours without electricity.

Core Specializations

Artisanal Dinnerware & Porcelain
Features reactive glazes and organic shapes that mimic artisanal pottery, providing beautiful trend-forward aesthetics while maintaining strict industrial stacking capabilities for high-volume restaurant operations.
Buffet & Serving Essentials
A comprehensive ecosystem of risers, boards, and housing units designed to create stunning vertical landscapes on dining tables using bamboo, stainless steel, and woven vinyl.
Shatterproof Drinkware & Barware
Utilizes BPA-free SAN and polycarbonate polymers to flawlessly mimic the clarity of lead-free crystal while ensuring commercial durability and absolute shatterproof safety for hospitality environments.
Premium PVD-Coated Flatware
Comprises heavy-weight 18/10 stainless steel collections featuring Physical Vapor Deposition coatings for permanent, scratch-resistant colors like Matte Black, Champagne, and elegant Rose Gold.
re.WARE™ Sustainable Dinnerware
A groundbreaking, fully recyclable tableware collection made from repurposed water bottles that delivers the heavy hand-feel of ceramics with third-party certified eco-friendly sustainability.
Cordless Induction Buffet Systems
Integrates advanced Green Battery Technology to provide safe, plug-less heating and cooling for buffet lines, completely removing the need for hazardous canned heat during events.

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