Free Shipping
USAIN STOCK

Univex SL280 Silverline 444 qt. 617 lb. Spiral Dough Mixer

Prix ​​de vente $137,272.05 Prix ​​habituel $122,564.33 SAVE $14,707.72
Pricing Notice

Some manufacturers restrict how low we can show pricing online. Contact us directly to unlock our best price.

Finance it for as low as $1176.62/week
Interested in financing? Learn More After submitting your application through the Econolease link, return to our store to complete your purchase by selecting Financing at checkout. Once your order is placed, we’ll follow up with the next steps.
Canada Wide Shipping
Expert Customer Support
Financing Options Available
Price Match Guarantee
Univex SL280 Silverline 444 qt. 617 lb. Spiral Dough Mixer
Univex SL280 Silverline 444 qt. 617 lb. Spiral Dough Mixer
Prix ​​de vente $137,272.05 Prix ​​habituel $122,564.33
SAVE $14,707.72
Ajouté à votre panier !
Univex SL280 Silverline 444 qt. 617 lb. Spiral Dough Mixer
Univex SL280 Silverline 444 qt. 617 lb. Spiral Dough Mixer
$137,272.05 $122,564.33 Économisez $14,707.72
Voir le panier

Univex SL280 Silverline 444 qt. 617 lb. Spiral Dough Mixer

Boost your bakery or pizzeria's production with the Univex SL280 Silverline Spiral Dough Mixer. Engineered for high-volume operations, this robust mixer effortlessly handles large batches of dough, ensuring consistent, high-quality results every time. Its powerful dual-motor system and heavy-duty construction make it an indispensable asset for any commercial kitchen demanding reliability and efficiency.

The Univex SL280 is designed to mix large quantities of dough to perfection. Featuring a massive 444-quart stainless steel bowl with a dough capacity of 617 lbs, this mixer is ideal for establishments with high output needs. The unique spiral mixing action gently incorporates ingredients, developing the gluten structure without overworking or overheating the dough. This results in a superior product with optimal texture and flavor. With two mixing speeds and a reverse function, you have complete control over the mixing process for various dough types.

  • High Capacity: Features a massive 444-quart stainless steel bowl capable of handling up to 617 lbs of dough, perfect for high-volume commercial kitchens.
  • Powerful Dual-Motor System: Equipped with separate motors for the bowl (1 HP) and the spiral agitator (15 HP), providing consistent and powerful mixing performance.
  • Versatile Speed Control: Offers two mixing speeds plus a reverse function and a bowl jog feature, managed by a user-friendly control panel with digital timers for precise results.
  • Durable Construction: Built with a stainless steel bowl, dough hook, and shaft for longevity and easy cleaning. The powerful belt drive ensures low vibration and quiet operation.
  • Enhanced Safety & Mobility: A swing-open bowl guard with a safety switch protects operators, while built-in casters and leveling feet allow for easy positioning and stability.
  • Certified for Commercial Use: cETLus and ETL-Sanitation certified, meeting stringent safety and hygiene standards.

Invest in the Univex SL280 Silverline Spiral Mixer and experience unparalleled efficiency, consistency, and durability in your dough production process. It's the ultimate solution for taking your baking to the next level.

Univex SL280 Silverline 444 qt. 617 lb. Spiral Dough Mixer Specifications

Physical Dimensions
ExteriorDepth
63.0
ExteriorHeight
59.13
ExteriorWidth
43.0
NetWeight
1830.0
Capacity & Storage
Capacity
444 qt. / 617 lbs.
NumberOfSpeeds
2
Electrical
Amperage
56.98
ElectricalPhase
3
Horsepower
16
PlugType
Hard Wire With Shutoff
PowerType
Electric
Voltage
220
Wattage
11750

Shipping

Univex commercial mixers and food preparation equipment are distributed through a logistical network designed to support professional kitchens across Canada. In accordance with the standard regional distribution model, equipment typically ships from the closest regional stocking hub—either Vancouver, British Columbia, or Toronto, Ontario—based on model availability and the proximity to the delivery site. High-demand items, such as the SRM series planetary mixers and 12-inch slicers, are frequently maintained in these Canadian centers for rapid fulfillment. Larger specialized units, such as industrial spiral mixers and rotating rack ovens, ship directly from the primary manufacturing headquarters in Salem, New Hampshire, to ensure factory-direct quality control and alignment with the latest technical specifications.

As high-mass industrial appliances, all Univex units are professionally crated and secured to heavy-duty wooden skids for transit. These units are transported via specialized LTL (Less-Than-Truckload) freight carriers. Because many professional-grade units originate from the United States, they are subject to customs clearance at the Canadian border. It is critical to perform a comprehensive inspection of the equipment immediately upon arrival, and any evidence of transit-related damage must be documented on the carrier's bill of lading to preserve the right to a freight claim.

Warranty

Univex provides a tiered manufacturer warranty that reflects the rugged engineering and reliability of their American-made machinery. The coverage is designed to protect operators against defects in materials and workmanship under normal commercial use.

  • Planetary Mixers: Most SRM series planetary mixers feature an industry-leading 2-year on-site parts and labour warranty from the date of purchase.
  • Standard Equipment: Spiral mixers, premium slicers, ovens, and dough processors are typically covered by a 1-year on-site parts and labour warranty.
  • Economy and Small Prep: Light-duty slicers (such as the 4612 model), Panini presses, and hand mixer drive units carry a 1-year carry-in parts and labour warranty.
  • PTO Attachments: Power Take-Off attachments, including meat grinders and vegetable slicers, are covered by a 6-month carry-in warranty.
  • Accessories: Mixer attachments such as dough hooks, wire whips, and batter beaters carry a 90-day return-to-factory warranty.

The warranty period begins on the date of purchase. Any warranty service must be performed during regular business hours (8:00 a.m. to 5:00 p.m. local time, Monday through Friday) to be eligible for coverage.

Service & Support

Technical service and warranty repairs are facilitated through an extensive national network of over 100 factory-authorized service providers across Canada. Because Univex equipment utilizes high-torque gear-driven systems and precision safety interlocks, all internal repairs must be performed by authorized technicians to maintain the safety and integrity of the unit. Authorized distribution hubs in Vancouver, British Columbia, and Toronto, Ontario, maintain a robust inventory of genuine OEM parts—including belts, gears, and electronic control boards—to facilitate rapid response times and minimize kitchen downtime. Univex also provides a 24/7/365 technical hotline to assist operators and service agents with troubleshooting and operational guidance.

Exceptions and Exclusions

Warranty protection is strictly contingent upon the equipment being operated and maintained according to the provided technical manuals. Specific exclusions include:

  • Normal Wear Parts: Components that naturally wear down through consistent use, such as belts, blades, fuses, and shear pins, are considered consumable items and are not covered under the primary warranty.
  • Service Travel: On-site labour coverage is typically limited to a 50-mile (80-kilometer) radius from the nearest authorized service agency; travel charges beyond this distance or overtime premiums are not covered.
  • Cleaning and Maintenance: Damage resulting from a failure to follow prescribed cleaning protocols—particularly the use of pressure washers or steam cleaners on electrical components—is not a manufacturing defect and is not covered.
  • Misuse and Installation: Issues arising from improper voltage, incorrect installation, or using the equipment for non-food applications are explicitly excluded from coverage.
  • Transit Damage: Any damage sustained during transportation is a freight matter rather than a manufacturer warranty issue. Visible damage to the crate or unit must be documented with the carrier at the time of delivery to facilitate a claim.

About Univex

30+ Years LifespanUnits frequently remain in active commercial service for over three decades.
615 lbs Dough CapacitySilverline Spiral Mixers seamlessly handle massive batch volumes for artisanal bakeries.
20-Pound Peeling SpeedHigh-performance peelers process twenty pounds of potatoes in just two minutes.
90% Labor ReductionSpecialized prep equipment drastically cuts manual effort within institutional catering environments.

Key Features of Univex SL280 Silverline 444 qt. 617 lb. Spiral Dough Mixer

Univex Change-on-the-Fly Transmission Image 1
Change-on-the-Fly Transmission

Utilizes a torque-sensing CVT system that allows operators to seamlessly adjust speeds during the mixing cycle without needing to stop the motor.

Univex Dual-Motor Spiral Logic Image 2
Dual-Motor Spiral Logic

Features separate high-torque motors for the bowl and spiral hook, enabling reverse bowl rotation for superior ingredient incorporation in high-hydration doughs.

Univex SwingRing™ Safety Guards Image 3
SwingRing™ Safety Guards

Two-piece stainless steel guards swing open for ingredient addition and are fully removable without tools for dishwasher cleaning, preventing dangerous cross-contamination.

Univex Low-Friction Slicer Metallurgy Image 4
Low-Friction Slicer Metallurgy

Specialized blade surface geometry significantly reduces product drag, enabling high-speed slicing of soft cheeses and cured meats without the shredding typical of flat-ground blades.

Backed by Ancaster Food Equipment

ChefStop Is New. The Experience Behind It Isn’t.

ChefStop was built to make buying commercial foodservice equipment easier online, backed by the team behind Ancaster Food Equipment. Watch customer stories from businesses that have worked with the equipment experts behind the brand.

★★★★★
Rated 4.8/5 on Google
Customer reviews for Ancaster Food Equipment
View Google reviews

See It In Action

Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.

  • Trusted by restaurants and operators nationwide
  • Expert guidance and dedicated support
  • Premium equipment from leading manufacturers
Need Help Choosing Equipment?

Our commercial kitchen specialists are here to help you find the right equipment for your space, budget, and workflow.