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Univex 1012238 12 qt. Sweet Dough Beater Mixer Attachment

Prix ​​de vente $737.77 Prix ​​habituel $625.23 SAVE $112.54
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Univex 1012238 12 qt. Sweet Dough Beater Mixer Attachment
Univex 1012238 12 qt. Sweet Dough Beater Mixer Attachment
Prix ​​de vente $737.77 Prix ​​habituel $625.23
SAVE $112.54
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Univex 1012238 12 qt. Sweet Dough Beater Mixer Attachment
Univex 1012238 12 qt. Sweet Dough Beater Mixer Attachment
$737.77 $625.23 Économisez $112.54
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Univex 1012238 12 qt. Sweet Dough Beater Mixer Attachment

Elevate your baking capabilities with the Univex 1012238 Sweet Dough Beater, the perfect attachment for your 12-quart commercial mixer. Specifically engineered to handle delicate, enriched, and sticky doughs, this beater ensures your ingredients are mixed to perfection without being overworked. It's an essential tool for bakeries, pastry shops, and restaurants that specialize in high-quality sweet breads, pastries, and desserts.

Unlike a standard dough hook, the unique design of the sweet dough beater gently folds and blends ingredients, making it ideal for recipes like brioche, cinnamon rolls, and other sweet yeast doughs. This genuine Univex attachment guarantees a perfect fit and optimal performance with your 12 qt. mixer, providing consistent results every time. Made from durable materials, it's built to withstand the demands of a busy commercial kitchen.

Key Features:

  • Perfect Compatibility: Designed exclusively for use with Univex 12-quart mixers and bowls, ensuring a secure fit and efficient operation.
  • Specialized for Sweet Doughs: Expertly crafted to mix sticky, enriched, and delicate doughs without compromising their light, airy texture.
  • Durable Construction: Made from heavy-duty materials to provide long-lasting reliability and performance in high-volume settings.
  • Enhanced Mixing Performance: Its unique shape thoroughly incorporates ingredients, reducing mixing time and ensuring a consistent, high-quality final product.
  • Versatile Application: An indispensable tool for creating a wide range of sweet baked goods, from pastries to coffee cakes and specialty breads.

Univex 1012238 12 qt. Sweet Dough Beater Mixer Attachment Specifications

Shipping

Univex commercial mixers and food preparation equipment are distributed through a logistical network designed to support professional kitchens across Canada. In accordance with the standard regional distribution model, equipment typically ships from the closest regional stocking hub—either Vancouver, British Columbia, or Toronto, Ontario—based on model availability and the proximity to the delivery site. High-demand items, such as the SRM series planetary mixers and 12-inch slicers, are frequently maintained in these Canadian centers for rapid fulfillment. Larger specialized units, such as industrial spiral mixers and rotating rack ovens, ship directly from the primary manufacturing headquarters in Salem, New Hampshire, to ensure factory-direct quality control and alignment with the latest technical specifications.

As high-mass industrial appliances, all Univex units are professionally crated and secured to heavy-duty wooden skids for transit. These units are transported via specialized LTL (Less-Than-Truckload) freight carriers. Because many professional-grade units originate from the United States, they are subject to customs clearance at the Canadian border. It is critical to perform a comprehensive inspection of the equipment immediately upon arrival, and any evidence of transit-related damage must be documented on the carrier's bill of lading to preserve the right to a freight claim.

Warranty

Univex provides a tiered manufacturer warranty that reflects the rugged engineering and reliability of their American-made machinery. The coverage is designed to protect operators against defects in materials and workmanship under normal commercial use.

  • Planetary Mixers: Most SRM series planetary mixers feature an industry-leading 2-year on-site parts and labour warranty from the date of purchase.
  • Standard Equipment: Spiral mixers, premium slicers, ovens, and dough processors are typically covered by a 1-year on-site parts and labour warranty.
  • Economy and Small Prep: Light-duty slicers (such as the 4612 model), Panini presses, and hand mixer drive units carry a 1-year carry-in parts and labour warranty.
  • PTO Attachments: Power Take-Off attachments, including meat grinders and vegetable slicers, are covered by a 6-month carry-in warranty.
  • Accessories: Mixer attachments such as dough hooks, wire whips, and batter beaters carry a 90-day return-to-factory warranty.

The warranty period begins on the date of purchase. Any warranty service must be performed during regular business hours (8:00 a.m. to 5:00 p.m. local time, Monday through Friday) to be eligible for coverage.

Service & Support

Technical service and warranty repairs are facilitated through an extensive national network of over 100 factory-authorized service providers across Canada. Because Univex equipment utilizes high-torque gear-driven systems and precision safety interlocks, all internal repairs must be performed by authorized technicians to maintain the safety and integrity of the unit. Authorized distribution hubs in Vancouver, British Columbia, and Toronto, Ontario, maintain a robust inventory of genuine OEM parts—including belts, gears, and electronic control boards—to facilitate rapid response times and minimize kitchen downtime. Univex also provides a 24/7/365 technical hotline to assist operators and service agents with troubleshooting and operational guidance.

Exceptions and Exclusions

Warranty protection is strictly contingent upon the equipment being operated and maintained according to the provided technical manuals. Specific exclusions include:

  • Normal Wear Parts: Components that naturally wear down through consistent use, such as belts, blades, fuses, and shear pins, are considered consumable items and are not covered under the primary warranty.
  • Service Travel: On-site labour coverage is typically limited to a 50-mile (80-kilometer) radius from the nearest authorized service agency; travel charges beyond this distance or overtime premiums are not covered.
  • Cleaning and Maintenance: Damage resulting from a failure to follow prescribed cleaning protocols—particularly the use of pressure washers or steam cleaners on electrical components—is not a manufacturing defect and is not covered.
  • Misuse and Installation: Issues arising from improper voltage, incorrect installation, or using the equipment for non-food applications are explicitly excluded from coverage.
  • Transit Damage: Any damage sustained during transportation is a freight matter rather than a manufacturer warranty issue. Visible damage to the crate or unit must be documented with the carrier at the time of delivery to facilitate a claim.

About Univex

30+ Years LifespanUnits frequently remain in active commercial service for over three decades.
615 lbs Dough CapacitySilverline Spiral Mixers seamlessly handle massive batch volumes for artisanal bakeries.
20-Pound Peeling SpeedHigh-performance peelers process twenty pounds of potatoes in just two minutes.
90% Labor ReductionSpecialized prep equipment drastically cuts manual effort within institutional catering environments.

Key Features of Univex 1012238 12 qt. Sweet Dough Beater Mixer Attachment

Univex Change-on-the-Fly Transmission Image 1
Change-on-the-Fly Transmission

Utilizes a torque-sensing CVT system that allows operators to seamlessly adjust speeds during the mixing cycle without needing to stop the motor.

Univex Dual-Motor Spiral Logic Image 2
Dual-Motor Spiral Logic

Features separate high-torque motors for the bowl and spiral hook, enabling reverse bowl rotation for superior ingredient incorporation in high-hydration doughs.

Univex SwingRing™ Safety Guards Image 3
SwingRing™ Safety Guards

Two-piece stainless steel guards swing open for ingredient addition and are fully removable without tools for dishwasher cleaning, preventing dangerous cross-contamination.

Univex Low-Friction Slicer Metallurgy Image 4
Low-Friction Slicer Metallurgy

Specialized blade surface geometry significantly reduces product drag, enabling high-speed slicing of soft cheeses and cured meats without the shredding typical of flat-ground blades.

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