Friteuse électrique Ultrafryer B-E20-18-2-UCP, capacité de 32 à 50 kg, double cuve

Ultrafryer Systems (a premier brand within The Middleby Corporation) has functioned as the definitive North American authority in high-production, high-efficiency deep frying technology since its founding in 1969. Headquartered in San Antonio, Texas, the brand serves as the primary infrastructure provider for the world’s most demanding fried-chicken and fast-food giants (including Popeyes and Church’s Texas Chicken). Ultrafryer defines itself through the "Maximized Throughput" philosophy—a commitment to engineering high-recovery gas and electric systems that eliminate the "temperature dip" common in high-volume frying, moving the fry station from a bottleneck to a high-velocity production engine.

The brand's technical identity is anchored in Phased-Array Heat Transfer and Advanced Oil Management. A primary engineering hallmark is their PAR-2 and PAR-3 Heat Exchangers. Unlike traditional fryers that lose significant heat through the flue, Ultrafryer’s patented exchangers "wring" energy out of the combustion process, effectively moving frying from a simple heating task to a high-precision, industrial-grade thermal science.

Technical Hallmarks & Innovation

Innovation at Ultrafryer is concentrated on "Recovery Velocity" and the reduction of oil degradation, moving the kitchen toward a more sustainable and high-margin operational profile.

• PAR-Series Phased-Array Exchangers: A technical pillar across their gas fleet. The PAR-3 is engineered for "Zero Recovery Time" during high-volume french fry production, while the PAR-2 utilizes specialized baffles to provide the lower, consistent heat required for high-moisture proteins like bone-in chicken. This ensures that the oil temperature never drops into the "greasy absorption zone."
• UltraClear™ & UltraClear Plus Filtration: An engineering standard for oil longevity. These built-in systems utilize an oversized, clog-free plumbing architecture and high-velocity pumps to filter an entire vat of oil in under four minutes. This effectively doubles the life of the oil—often the second highest cost in a QSR—while maintaining consistent flavor profiles.
• UltraStat® 402 Touchscreen Controls: A 2026-standard IoT interface that provides intuitive, icon-based cooking programs. The system includes "Flex Time" logic, which automatically adjusts cook times based on the size and initial temperature of the load, ensuring a perfect result whether the basket is half-empty or over-filled.
• Infrared Burner Technology: Featured in their high-efficiency gas models. By using radiant infrared heat instead of standard atmospheric burners, Ultrafryer achieves thermal efficiencies exceeding 60%, significantly reducing ambient kitchen heat and lower exhaust temperatures.

Strategic Product Architecture

The Ultrafryer portfolio is strategically categorized by the "Velocity of the Production Load":

• UltraGold™ Series (14", 18", 20"): The flagship high-torque fleet. Available in battery configurations of up to 6 vats, these units are the industry standard for high-volume chicken and seafood operations that require massive "drop capacities" (up to 125 lbs of oil per vat).
• UltraPro™ / Right Size IR-RS: Engineered for the "Small Footprint, High Output" market. These units provide the power of a 20-inch fryer within the footprint of a 14-inch unit, utilizing high-efficiency infrared burners to maximize space in urban kitchens.
• Electric UltraGold™ Series: Specialized low-wattage electric fryers that utilize flat-bar heating elements. These elements provide a larger surface area for heat transfer, preventing the "oil scorching" common in standard tubular elements.
• UltraTherm™ Rethermalizers: High-precision units designed to thaw and heat vacuum-sealed "chubs" or packets. These units utilize automatic water-fill and low-water shut-off logic to ensure consistent food safety for pre-prepared menu items.

The strategic value of Ultrafryer lies in its "Oil-to-Energy ROI." By producing equipment that achieves Energy Star benchmarks and extends oil life through precision temperature management—saving operators up to 60% on energy and thousands annually on oil—the brand provides a high-reliability foundation for franchises where small variances in food quality or waste can destroy thin margins. Supported by a century of Texan craftsmanship and the global Middleby Advantage service network, Ultrafryer remains the foundational choice for operators who view frying as a mission-critical manufacturing process.