About Ultrafryer

Flagship high-torque fleet available in up to six vat batteries, setting the industry standard for high-volume chicken and seafood with massive drop capacities.

Engineered for small footprints and high output, these units deliver twenty-inch fryer power within a fourteen-inch space using high-efficiency infrared burners.

Specialized low-wattage electric fryers featuring flat-bar heating elements that provide expanded surface area to prevent the oil scorching common in standard tubular elements.

High-precision units designed to safely thaw and heat vacuum-sealed packets, utilizing automatic water-fill and low-water shut-off logic for consistent food safety.

Maximizes urban kitchen space by combining high-output infrared technology with a small physical footprint, ensuring superior production velocity without compromising premium floor space.

Advanced heat exchange systems engineered for zero recovery time during high-volume french fry production, maintaining precise temperatures without dropping into greasy absorption zones.