Resfab MB-50AT-N 55 lb. Full Pot Electric Floor Fryer

Resfab Equipment Inc. (Les Équipements Resfab Inc.) has functioned as the premier North American authority in high-performance chicken frying technology and ventless foodservice infrastructure since its founding in 1983. Headquartered in Saint-Jean-sur-Richelieu, Québec, the Canadian manufacturer serves as a primary infrastructure provider for high-volume quick-service restaurants (QSRs), grocery delis (including major Canadian chains), and convenience store programs like Krispy Krunchy Chicken. Resfab defines itself through the "Total Cost of Operation" (TCO) philosophy—a commitment to engineering high-capacity fryers that deliver the industry's fastest recovery times while maintaining the highest EnergyStar® efficiency ratings in the market.

The brand's technical identity is anchored in Thermal Kinetic Dominance and Safety-First Filtration. A primary engineering hallmark is their "Zero Recovery Time" logic, which utilizes high-density heating elements and advanced thermal sensors to allow operators to fry batch after batch without the standard inter-load waiting period. This is supported by an integrated Auto-Lift System, which precisely manages cook cycles to prevent the product degradation and oil absorption associated with overcooking.

Technical Hallmarks & Innovation

Innovation at Resfab is concentrated on "Operational Fluidity" and the mitigation of kitchen hazards, moving the fryer from a labor-intensive utility to an automated, high-output asset.

• "No Manipulation" Filtration Logic: A technical pillar that eliminates the risk of burns. The filtration tank slides directly into the fryer and automatically connects to the pump pipe without requiring the operator to touch hot parts or remove panels. With a high-speed pump, a full filtration cycle is completed significantly faster than industry standards.
• EPA 202 Ventless Integration (ATV Series): A specialized engineering standard for non-traditional sites. Resfab’s ventless fryers feature an integrated Ansul R-102 fire suppression system and a multi-stage air filtration hood that exceeds EPA Standard 202 for particulate matter, allowing professional chicken programs to operate in malls or airports without external ductwork.
• Dual-Zone "Air-Filled" Merchandising: Featured in their NextGen Hot Food Merchandisers, this system utilizes ceramic top heaters and Calrod bottom heaters. Each well is separated by an air-filled divider wall to prevent heat migration between items, ensuring that bone-in chicken stays at its critical safety temperature without overcooking neighboring sides.
• SmartTouch™ Energy Management: An intelligent controller that manages Idle and Sleep modes. After a programmable period of non-use, the fryer automatically drops to a standby temperature (e.g., 200F or 93C), reducing energy consumption and preserving oil chemistry while remaining ready for rapid recovery.

Strategic Product Architecture

The Resfab portfolio is strategically categorized by the "Velocity of the Service Program":

• High-Volume Autolift Fryers (MB-50 & MB-85 Series): The core industrial workhorses. The MB-85AT is specifically optimized for fresh breaded chicken, capable of producing up to 90 pieces per batch with independent half-basket lift capabilities.
• Ventless Frying Systems (ATV Series): Engineered for facilities where a Type I hood is physically or financially impossible. These units provide the same "Zero Recovery" performance in a fully self-contained, air-purified chassis.
• NextGen Heated Display (GM Series): Professional dry-heat merchandisers that require no water connection. These units utilize Euro-style curved glass and pneumatic openings to maximize product visibility and ease of loading during peak hours.
• Yogurt Matic™ Blending Technology: A legacy technical line that made Resfab a world leader in frozen yogurt and ice cream blending, utilizing a high-torque mechanical logic to incorporate fruit and ingredients into soft-serve bases.

The strategic value of Resfab lies in its "Volume-to-Utility ROI." By producing equipment that handles significantly higher throughput than traditional pressure fryers—while backed by a 2-year parts and labor warranty—the brand provides a high-reliability foundation for businesses where the "Chicken Program" is a primary revenue driver. Supported by a 40-year legacy of Canadian engineering and a 24/7 technical service hotline, Resfab remains the foundational choice for operators who view the "Perfect Crunch" as a repeatable, high-margin science.