About Resfab

Industrial workhorses optimized for fresh breaded chicken, featuring independent half-basket lift capabilities to produce up to ninety pieces per continuous batch.

Fully self-contained, air-purified chassis engineered for facilities lacking traditional hoods, providing zero recovery performance alongside integrated fire suppression and air filtration.

Professional dry-heat merchandisers utilizing curved glass, pneumatic openings, and dual-zone air-filled technology to maximize visibility while holding food at safe temperatures.

Legacy blending technology utilizing high-torque mechanical logic to effectively incorporate fruit and dry ingredients seamlessly into frozen yogurt and soft-serve ice cream bases.

Automated filtration tanks that slide directly into the fryer without manual hose connections, protecting operators from burns while completing high-speed oil cleaning cycles.

Integrated basket lifting mechanisms that precisely manage automated cooking cycles, effectively preventing product degradation and excess oil absorption caused by accidental overcooking.