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Four à pizza à dôme en pierre Univex DOME55S capacité 11 pizzas

Prix ​​de vente $109,541.88 Prix ​​habituel $97,805.25 ÉCONOMISER [montant]
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Four à pizza à dôme en pierre Univex DOME55S capacité 11 pizzas
Four à pizza à dôme en pierre Univex DOME55S capacité 11 pizzas
Prix ​​de vente $109,541.88 Prix ​​habituel $97,805.25
ÉCONOMISER [montant]
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Four à pizza à dôme en pierre Univex DOME55S capacité 11 pizzas
Four à pizza à dôme en pierre Univex DOME55S capacité 11 pizzas
$109,541.88 $97,805.25 Économisez $11,736.63
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Four à pizza carré Univex DOME55S Artisan à sole en pierre

Apportez le goût authentique de la pizza au feu de bois à votre établissement avec le four à pizza carré Univex DOME55S Artisan à sole en pierre. Ce four polyvalent est conçu pour les pizzerias et les restaurants à grand volume, pouvant être alimenté au bois, au charbon ou au gaz pour une cuisson parfaite. Sa chambre de cuisson interne ronde impressionnante de 55-1/8" peut accueillir jusqu'à onze pizzas de 12 pouces simultanément, ce qui en fait un atout majeur pour les cuisines très fréquentées. Construit en briques réfractaires faites à la main avec une sole de cuisson statique, il assure une rétention de chaleur exceptionnelle et une cuisson uniforme pour une croûte toujours croustillante. L'appareil est très bien isolé, gardant l'extérieur frais au toucher même à des températures maximales, améliorant ainsi la sécurité en cuisine. Ce four est livré complet avec un support en fer robuste, une porte en fer et un thermomètre, vous offrant tout ce dont vous avez besoin pour commencer à préparer de délicieuses pizzas artisanales.

  • Grande capacité : La chambre de cuisson généreuse peut contenir jusqu'à (11) pizzas de 12", idéale pour les cuisines à forte production.
  • Cuisson authentique : La construction en briques réfractaires faites à la main et la sole de cuisson statique offrent des résultats de cuisson authentiques sur pierre.
  • Source de combustible polyvalente : Peut être utilisé avec du bois, du charbon ou du gaz (97 500 BTU), offrant une flexibilité dans le style de cuisson et la saveur.
  • Isolation supérieure : La conception fortement isolée garantit que l'extérieur reste frais pour un environnement de travail plus sûr.
  • Package complet : Comprend un support en fer durable, une porte en fer, un thermomètre et un conduit d'évacuation interne pour une installation immédiate.
  • Certifié pour usage commercial : Certifié cCSAus et NSF, répondant à des normes rigoureuses de sécurité et d'hygiène.

Spécifications de Four à pizza à dôme en pierre Univex DOME55S capacité 11 pizzas

Physical Dimensions
ExteriorDepth
72.8
ExteriorHeight
72.8
ExteriorWidth
70.8
InteriorDepth
55.13
InteriorWidth
55.13
NetWeight
5511.6
Refrigeration System
OvenBtu
97500
TotalBtu
97500
Other
CookingModes
Cuire au four
GasInletSize
0.38
HeatingSource
Au bois / Au charbon / Au gaz
NumberOfOvens
1
Capacity & Storage
Capacity
(11) pizzas de 30 cm
DoorMaterial
Solide
DoorType
Balançoire
NumberOfDoors
1
NumberOfPans
11
Electrical
Amperage
16.0
ElectricalPhase
1
PowerType
Gaz naturel / Propane liquide
Voltage
115

Shipping

Univex commercial mixers and food preparation equipment are distributed through a logistical network designed to support professional kitchens across Canada. In accordance with the standard regional distribution model, equipment typically ships from the closest regional stocking hub—either Vancouver, British Columbia, or Toronto, Ontario—based on model availability and the proximity to the delivery site. High-demand items, such as the SRM series planetary mixers and 12-inch slicers, are frequently maintained in these Canadian centers for rapid fulfillment. Larger specialized units, such as industrial spiral mixers and rotating rack ovens, ship directly from the primary manufacturing headquarters in Salem, New Hampshire, to ensure factory-direct quality control and alignment with the latest technical specifications.

As high-mass industrial appliances, all Univex units are professionally crated and secured to heavy-duty wooden skids for transit. These units are transported via specialized LTL (Less-Than-Truckload) freight carriers. Because many professional-grade units originate from the United States, they are subject to customs clearance at the Canadian border. It is critical to perform a comprehensive inspection of the equipment immediately upon arrival, and any evidence of transit-related damage must be documented on the carrier's bill of lading to preserve the right to a freight claim.

Warranty

Univex provides a tiered manufacturer warranty that reflects the rugged engineering and reliability of their American-made machinery. The coverage is designed to protect operators against defects in materials and workmanship under normal commercial use.

  • Planetary Mixers: Most SRM series planetary mixers feature an industry-leading 2-year on-site parts and labour warranty from the date of purchase.
  • Standard Equipment: Spiral mixers, premium slicers, ovens, and dough processors are typically covered by a 1-year on-site parts and labour warranty.
  • Economy and Small Prep: Light-duty slicers (such as the 4612 model), Panini presses, and hand mixer drive units carry a 1-year carry-in parts and labour warranty.
  • PTO Attachments: Power Take-Off attachments, including meat grinders and vegetable slicers, are covered by a 6-month carry-in warranty.
  • Accessories: Mixer attachments such as dough hooks, wire whips, and batter beaters carry a 90-day return-to-factory warranty.

The warranty period begins on the date of purchase. Any warranty service must be performed during regular business hours (8:00 a.m. to 5:00 p.m. local time, Monday through Friday) to be eligible for coverage.

Service & Support

Technical service and warranty repairs are facilitated through an extensive national network of over 100 factory-authorized service providers across Canada. Because Univex equipment utilizes high-torque gear-driven systems and precision safety interlocks, all internal repairs must be performed by authorized technicians to maintain the safety and integrity of the unit. Authorized distribution hubs in Vancouver, British Columbia, and Toronto, Ontario, maintain a robust inventory of genuine OEM parts—including belts, gears, and electronic control boards—to facilitate rapid response times and minimize kitchen downtime. Univex also provides a 24/7/365 technical hotline to assist operators and service agents with troubleshooting and operational guidance.

Exceptions and Exclusions

Warranty protection is strictly contingent upon the equipment being operated and maintained according to the provided technical manuals. Specific exclusions include:

  • Normal Wear Parts: Components that naturally wear down through consistent use, such as belts, blades, fuses, and shear pins, are considered consumable items and are not covered under the primary warranty.
  • Service Travel: On-site labour coverage is typically limited to a 50-mile (80-kilometer) radius from the nearest authorized service agency; travel charges beyond this distance or overtime premiums are not covered.
  • Cleaning and Maintenance: Damage resulting from a failure to follow prescribed cleaning protocols—particularly the use of pressure washers or steam cleaners on electrical components—is not a manufacturing defect and is not covered.
  • Misuse and Installation: Issues arising from improper voltage, incorrect installation, or using the equipment for non-food applications are explicitly excluded from coverage.
  • Transit Damage: Any damage sustained during transportation is a freight matter rather than a manufacturer warranty issue. Visible damage to the crate or unit must be documented with the carrier at the time of delivery to facilitate a claim.

À propos Univex

30+ Years LifespanUnits frequently remain in active commercial service for over three decades.
615 lbs Dough CapacitySilverline Spiral Mixers seamlessly handle massive batch volumes for artisanal bakeries.
20-Pound Peeling SpeedHigh-performance peelers process twenty pounds of potatoes in just two minutes.
90% Labor ReductionSpecialized prep equipment drastically cuts manual effort within institutional catering environments.

Fonctionnalités clés de Four à pizza à dôme en pierre Univex DOME55S capacité 11 pizzas

Univex Change-on-the-Fly Transmission Image 1
Change-on-the-Fly Transmission

Utilizes a torque-sensing CVT system that allows operators to seamlessly adjust speeds during the mixing cycle without needing to stop the motor.

Univex Dual-Motor Spiral Logic Image 2
Dual-Motor Spiral Logic

Features separate high-torque motors for the bowl and spiral hook, enabling reverse bowl rotation for superior ingredient incorporation in high-hydration doughs.

Univex SwingRing™ Safety Guards Image 3
SwingRing™ Safety Guards

Two-piece stainless steel guards swing open for ingredient addition and are fully removable without tools for dishwasher cleaning, preventing dangerous cross-contamination.

Univex Low-Friction Slicer Metallurgy Image 4
Low-Friction Slicer Metallurgy

Specialized blade surface geometry significantly reduces product drag, enabling high-speed slicing of soft cheeses and cured meats without the shredding typical of flat-ground blades.

Soutenu par Ancaster Food Equipment

ChefStop, une nouvelle expérience qui s'appuie sur une expertise confirmée.

ChefStop a été créé pour faciliter l'achat d'équipements de restauration commerciale en ligne, soutenu par l'équipe derrière Ancaster Food Equipment. Découvrez les témoignages de clients d'entreprises qui ont travaillé avec les experts en équipement derrière la marque.

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See It In Action

Découvrez l'histoire de notre marque pour savoir comment ChefStop est devenu le partenaire de confiance du Canada en matière d'équipement de cuisine commerciale depuis 1985. Renseignez-vous sur notre engagement envers la qualité, le service et le soutien des professionnels de la restauration à travers le pays.

  • Approuvé par les restaurants et les exploitants de tout le pays
  • Un accompagnement expert et un soutien dévoué
  • Équipements haut de gamme des principaux fabricants
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