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Four à pizza à sole en pierre artisanale Univex DOME55P, capacité 11 pizzas

Prix ​​de vente $115,680.62 Prix ​​habituel $103,286.27 ÉCONOMISER [montant]
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Four à pizza à sole en pierre artisanale Univex DOME55P, capacité 11 pizzas
Four à pizza à sole en pierre artisanale Univex DOME55P, capacité 11 pizzas
Prix ​​de vente $115,680.62 Prix ​​habituel $103,286.27
ÉCONOMISER [montant]
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Four à pizza à sole en pierre artisanale Univex DOME55P, capacité 11 pizzas
Four à pizza à sole en pierre artisanale Univex DOME55P, capacité 11 pizzas
$115,680.62 $103,286.27 Économisez $12,394.35
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Four à pizza pentagonal à sole de pierre artisanale DOME55P d'Univex

Apportez le goût authentique de l'Italie d'antan à votre restaurant ou pizzeria avec le four à pizza à sole de pierre artisanale DOME55P d'Univex. Ce four magistralement conçu est destiné au chef exigeant qui recherche à la fois l'attrait esthétique et la performance supérieure. Sa chambre de cuisson interne pentagonale unique assure une distribution uniforme de la chaleur, tandis que la brique réfractaire fabriquée à la main et le plancher de cuisson statique offrent cette croûte parfaite et croustillante que vos clients recherchent. Ce four à gaz combine les méthodes de cuisson traditionnelles avec l'efficacité moderne, en faisant une pièce maîtresse puissante pour toute cuisine professionnelle.

Avec une capacité généreuse de cuire jusqu'à onze pizzas de 12 pouces simultanément, le DOME55P est conçu pour un service à grand volume sans compromettre la qualité. Le four est exceptionnellement bien isolé, garantissant que l'extérieur reste froid au toucher même aux températures de fonctionnement les plus élevées, ce qui améliore la sécurité de la cuisine. Il est livré avec des accessoires essentiels, notamment un support en fer robuste, une porte en fer durable et un thermomètre pour un contrôle précis de la température. Prêt à être raccordé à une cheminée, ce four est une solution complète pour produire d'authentiques et délicieuses pizzas cuites au four de pierre.

Caractéristiques principales :

  • Grande capacité : Peut accueillir jusqu'à (11) pizzas de 12 pouces, idéal pour les cuisines commerciales très fréquentées.
  • Cuisson authentique : Doté d'une construction en briques réfractaires fabriquées à la main et d'un plancher de cuisson statique pour des pizzas parfaites de style napolitain.
  • Conception unique : La chambre de cuisson interne pentagonale favorise une circulation optimale de la chaleur pour des résultats constants.
  • Performances puissantes : Fournit 97 500 BTU pour un préchauffage et des temps de récupération rapides.
  • Isolation supérieure : Assure un extérieur frais au toucher pour un environnement de travail plus sûr.
  • Ensemble complet : Comprend un support en fer, une porte en fer, un thermomètre et un système d'évacuation interne de la cheminée.
  • Certifié pour un usage commercial : Homologué cCSAus et NSF, garantissant la conformité aux normes de sécurité et d'assainissement.

Spécifications de Four à pizza à sole en pierre artisanale Univex DOME55P, capacité 11 pizzas

Physical Dimensions
ExteriorDepth
69.3
ExteriorHeight
72.8
ExteriorWidth
74.8
InteriorDepth
41.7
InteriorWidth
45.3
NetWeight
5511.6
Refrigeration System
OvenBtu
97500
TotalBtu
97500
Capacity & Storage
Capacity
11 pizzas (30 cm)
DoorMaterial
Solide
NumberOfDoors
1
Electrical
Amperage
16.0
ElectricalPhase
1
PowerType
Gaz naturel / Propane liquide
Voltage
115
Other
CookingModes
Cuire au four / Rôtir
GasInletSize
0.38
HeatingSource
Bois / Charbon / Gaz
NumberOfOvens
1

Shipping

Univex commercial mixers and food preparation equipment are distributed through a logistical network designed to support professional kitchens across Canada. In accordance with the standard regional distribution model, equipment typically ships from the closest regional stocking hub—either Vancouver, British Columbia, or Toronto, Ontario—based on model availability and the proximity to the delivery site. High-demand items, such as the SRM series planetary mixers and 12-inch slicers, are frequently maintained in these Canadian centers for rapid fulfillment. Larger specialized units, such as industrial spiral mixers and rotating rack ovens, ship directly from the primary manufacturing headquarters in Salem, New Hampshire, to ensure factory-direct quality control and alignment with the latest technical specifications.

As high-mass industrial appliances, all Univex units are professionally crated and secured to heavy-duty wooden skids for transit. These units are transported via specialized LTL (Less-Than-Truckload) freight carriers. Because many professional-grade units originate from the United States, they are subject to customs clearance at the Canadian border. It is critical to perform a comprehensive inspection of the equipment immediately upon arrival, and any evidence of transit-related damage must be documented on the carrier's bill of lading to preserve the right to a freight claim.

Warranty

Univex provides a tiered manufacturer warranty that reflects the rugged engineering and reliability of their American-made machinery. The coverage is designed to protect operators against defects in materials and workmanship under normal commercial use.

  • Planetary Mixers: Most SRM series planetary mixers feature an industry-leading 2-year on-site parts and labour warranty from the date of purchase.
  • Standard Equipment: Spiral mixers, premium slicers, ovens, and dough processors are typically covered by a 1-year on-site parts and labour warranty.
  • Economy and Small Prep: Light-duty slicers (such as the 4612 model), Panini presses, and hand mixer drive units carry a 1-year carry-in parts and labour warranty.
  • PTO Attachments: Power Take-Off attachments, including meat grinders and vegetable slicers, are covered by a 6-month carry-in warranty.
  • Accessories: Mixer attachments such as dough hooks, wire whips, and batter beaters carry a 90-day return-to-factory warranty.

The warranty period begins on the date of purchase. Any warranty service must be performed during regular business hours (8:00 a.m. to 5:00 p.m. local time, Monday through Friday) to be eligible for coverage.

Service & Support

Technical service and warranty repairs are facilitated through an extensive national network of over 100 factory-authorized service providers across Canada. Because Univex equipment utilizes high-torque gear-driven systems and precision safety interlocks, all internal repairs must be performed by authorized technicians to maintain the safety and integrity of the unit. Authorized distribution hubs in Vancouver, British Columbia, and Toronto, Ontario, maintain a robust inventory of genuine OEM parts—including belts, gears, and electronic control boards—to facilitate rapid response times and minimize kitchen downtime. Univex also provides a 24/7/365 technical hotline to assist operators and service agents with troubleshooting and operational guidance.

Exceptions and Exclusions

Warranty protection is strictly contingent upon the equipment being operated and maintained according to the provided technical manuals. Specific exclusions include:

  • Normal Wear Parts: Components that naturally wear down through consistent use, such as belts, blades, fuses, and shear pins, are considered consumable items and are not covered under the primary warranty.
  • Service Travel: On-site labour coverage is typically limited to a 50-mile (80-kilometer) radius from the nearest authorized service agency; travel charges beyond this distance or overtime premiums are not covered.
  • Cleaning and Maintenance: Damage resulting from a failure to follow prescribed cleaning protocols—particularly the use of pressure washers or steam cleaners on electrical components—is not a manufacturing defect and is not covered.
  • Misuse and Installation: Issues arising from improper voltage, incorrect installation, or using the equipment for non-food applications are explicitly excluded from coverage.
  • Transit Damage: Any damage sustained during transportation is a freight matter rather than a manufacturer warranty issue. Visible damage to the crate or unit must be documented with the carrier at the time of delivery to facilitate a claim.

À propos Univex

30+ Years LifespanUnits frequently remain in active commercial service for over three decades.
615 lbs Dough CapacitySilverline Spiral Mixers seamlessly handle massive batch volumes for artisanal bakeries.
20-Pound Peeling SpeedHigh-performance peelers process twenty pounds of potatoes in just two minutes.
90% Labor ReductionSpecialized prep equipment drastically cuts manual effort within institutional catering environments.

Fonctionnalités clés de Four à pizza à sole en pierre artisanale Univex DOME55P, capacité 11 pizzas

Univex Change-on-the-Fly Transmission Image 1
Change-on-the-Fly Transmission

Utilizes a torque-sensing CVT system that allows operators to seamlessly adjust speeds during the mixing cycle without needing to stop the motor.

Univex Dual-Motor Spiral Logic Image 2
Dual-Motor Spiral Logic

Features separate high-torque motors for the bowl and spiral hook, enabling reverse bowl rotation for superior ingredient incorporation in high-hydration doughs.

Univex SwingRing™ Safety Guards Image 3
SwingRing™ Safety Guards

Two-piece stainless steel guards swing open for ingredient addition and are fully removable without tools for dishwasher cleaning, preventing dangerous cross-contamination.

Univex Low-Friction Slicer Metallurgy Image 4
Low-Friction Slicer Metallurgy

Specialized blade surface geometry significantly reduces product drag, enabling high-speed slicing of soft cheeses and cured meats without the shredding typical of flat-ground blades.

Soutenu par Ancaster Food Equipment

ChefStop, une nouvelle expérience qui s'appuie sur une expertise confirmée.

ChefStop a été créé pour faciliter l'achat d'équipements de restauration commerciale en ligne, soutenu par l'équipe derrière Ancaster Food Equipment. Découvrez les témoignages de clients d'entreprises qui ont travaillé avec les experts en équipement derrière la marque.

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See It In Action

Découvrez l'histoire de notre marque pour savoir comment ChefStop est devenu le partenaire de confiance du Canada en matière d'équipement de cuisine commerciale depuis 1985. Renseignez-vous sur notre engagement envers la qualité, le service et le soutien des professionnels de la restauration à travers le pays.

  • Approuvé par les restaurants et les exploitants de tout le pays
  • Un accompagnement expert et un soutien dévoué
  • Équipements haut de gamme des principaux fabricants
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