Four à pizza à dôme en pierre Univex DOME51R (9) Capacité de 12 po
Four à pizza dôme Univex DOME51R à sole en pierre
Découvrez l'art de la fabrication traditionnelle de pizzas avec le four à pizza rond artisanal Univex DOME51R à sole en pierre. Ce four à gaz est conçu pour les pizzerias, les boulangeries et les restaurants qui exigent des résultats authentiques et de haute qualité. Ses caractéristiques principales incluent une construction en briques réfractaires faites à la main et une sole de cuisson statique, assurant une rétention de chaleur exceptionnelle et une cuisson parfaitement uniforme à chaque fois. L'impressionnante chambre de cuisson interne ronde de 51-1/4" offre amplement d'espace, pouvant accueillir jusqu'à neuf pizzas de 12 pouces simultanément, ce qui en fait un outil puissant pour les services à fort volume.
Alimenté par un puissant brûleur de 92 500 BTU, le DOME51R atteint et maintient des températures élevées avec facilité, tandis que son isolation supérieure maintient l'extérieur frais au toucher pour une sécurité accrue en cuisine. Ce modèle est livré avec les accessoires essentiels, y compris un support en fer robuste, une porte en fer durable et un thermomètre intégré pour une surveillance précise de la température. Conçu pour la durabilité et la performance, ce four est une pièce maîtresse qui allie l'artisanat intemporel à l'efficacité moderne. Certifié cCSAus et NSF, il répond aux normes les plus élevées pour une utilisation commerciale.
Caractéristiques principales :
- Cuisson authentique : Les briques réfractaires faites à la main et la sole de cuisson statique offrent des résultats de four à bois classiques.
- Grande capacité : La chambre spacieuse de 51-1/4" de diamètre cuit jusqu'à (9) pizzas de 12" à la fois.
- Performances puissantes : Le brûleur à gaz de 92 500 BTU fournit une chaleur constante et fiable.
- Isolation supérieure : Le corps bien isolé maintient l'extérieur sûr et frais, améliorant l'efficacité énergétique.
- Ensemble complet : Comprend un support en fer robuste, une porte en fer et un thermomètre intégré.
- Qualité commerciale : Certifié cCSAus et NSF pour la sécurité et l'hygiène dans les cuisines professionnelles.
Four à pizza à dôme en pierre Univex DOME51R (9) Capacité de 12 po Specifications
Shipping
Univex commercial mixers and food preparation equipment are distributed through a logistical network designed to support professional kitchens across Canada. In accordance with the standard regional distribution model, equipment typically ships from the closest regional stocking hub—either Vancouver, British Columbia, or Toronto, Ontario—based on model availability and the proximity to the delivery site. High-demand items, such as the SRM series planetary mixers and 12-inch slicers, are frequently maintained in these Canadian centers for rapid fulfillment. Larger specialized units, such as industrial spiral mixers and rotating rack ovens, ship directly from the primary manufacturing headquarters in Salem, New Hampshire, to ensure factory-direct quality control and alignment with the latest technical specifications.
As high-mass industrial appliances, all Univex units are professionally crated and secured to heavy-duty wooden skids for transit. These units are transported via specialized LTL (Less-Than-Truckload) freight carriers. Because many professional-grade units originate from the United States, they are subject to customs clearance at the Canadian border. It is critical to perform a comprehensive inspection of the equipment immediately upon arrival, and any evidence of transit-related damage must be documented on the carrier's bill of lading to preserve the right to a freight claim.
Warranty
Univex provides a tiered manufacturer warranty that reflects the rugged engineering and reliability of their American-made machinery. The coverage is designed to protect operators against defects in materials and workmanship under normal commercial use.
- Planetary Mixers: Most SRM series planetary mixers feature an industry-leading 2-year on-site parts and labour warranty from the date of purchase.
- Standard Equipment: Spiral mixers, premium slicers, ovens, and dough processors are typically covered by a 1-year on-site parts and labour warranty.
- Economy and Small Prep: Light-duty slicers (such as the 4612 model), Panini presses, and hand mixer drive units carry a 1-year carry-in parts and labour warranty.
- PTO Attachments: Power Take-Off attachments, including meat grinders and vegetable slicers, are covered by a 6-month carry-in warranty.
- Accessories: Mixer attachments such as dough hooks, wire whips, and batter beaters carry a 90-day return-to-factory warranty.
The warranty period begins on the date of purchase. Any warranty service must be performed during regular business hours (8:00 a.m. to 5:00 p.m. local time, Monday through Friday) to be eligible for coverage.
Service & Support
Technical service and warranty repairs are facilitated through an extensive national network of over 100 factory-authorized service providers across Canada. Because Univex equipment utilizes high-torque gear-driven systems and precision safety interlocks, all internal repairs must be performed by authorized technicians to maintain the safety and integrity of the unit. Authorized distribution hubs in Vancouver, British Columbia, and Toronto, Ontario, maintain a robust inventory of genuine OEM parts—including belts, gears, and electronic control boards—to facilitate rapid response times and minimize kitchen downtime. Univex also provides a 24/7/365 technical hotline to assist operators and service agents with troubleshooting and operational guidance.
Exceptions and Exclusions
Warranty protection is strictly contingent upon the equipment being operated and maintained according to the provided technical manuals. Specific exclusions include:
- Normal Wear Parts: Components that naturally wear down through consistent use, such as belts, blades, fuses, and shear pins, are considered consumable items and are not covered under the primary warranty.
- Service Travel: On-site labour coverage is typically limited to a 50-mile (80-kilometer) radius from the nearest authorized service agency; travel charges beyond this distance or overtime premiums are not covered.
- Cleaning and Maintenance: Damage resulting from a failure to follow prescribed cleaning protocols—particularly the use of pressure washers or steam cleaners on electrical components—is not a manufacturing defect and is not covered.
- Misuse and Installation: Issues arising from improper voltage, incorrect installation, or using the equipment for non-food applications are explicitly excluded from coverage.
- Transit Damage: Any damage sustained during transportation is a freight matter rather than a manufacturer warranty issue. Visible damage to the crate or unit must be documented with the carrier at the time of delivery to facilitate a claim.
About Univex
Key Features of Four à pizza à dôme en pierre Univex DOME51R (9) Capacité de 12 po
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