Bakers Pride
Founded in 1945
Established in the Bronx as a commercial cooking industry cornerstone.
First Transportable Pizza Oven
Invented the original transportable ceramic stone-deck pizza oven for pizzerias.
80 Years of Heritage
Brings nearly eight decades of American engineering to professional kitchens.
24/7 Commercial Duty
Equipment built to withstand continuous, high-volume production with minimal downtime.
High-Thermal-Mass Baking
Over-Engineered Commercial Durability
Precision Heat Management
Global Support Network
Spécialisations principales
Ceramic Stone-Deck Ovens
Revolutionized the culinary landscape by allowing high-volume pizzerias to produce high-quality hearth-baked results without relying on traditional, immovable brick ovens.
Y-Series Deck Ovens
Internationally recognized, high-thermal-mass ovens featuring heavy-duty stone decks that deliver the rapid heat recovery and uniform bottom heat necessary for artisanal crusts.
D-Series Deck Ovens
Legendary high-capacity baking units utilizing precision gas burners and sophisticated flue systems to maintain the intense temperatures required for continuous professional food production.
Heavy-Duty Charbroilers
Constructed with thick walls and high-output BTU burners to provide the exceptional searing power and rapid recovery speeds essential for high-volume protein preparation.
Cyclone Convection Ovens
Space-efficient baking solutions featuring intuitive controls and reinforced door mechanisms, meticulously engineered for diverse menu items and the rigors of continuous commercial use.
Commercial Cooking Griddles
Robust cooking platforms designed as part of their comprehensive thermal equipment lineup, offering over-engineered durability for long service life in high-capacity institutional kitchens.
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