Full-Service Pasta Machine Manufacturer Delivering Artisanal-Quality Mechanical Precision

Arcobaleno

Arcobaleno has functioned as the only full-service pasta machine manufacturer and supplier in North America since its founding in 1995. Originally established in Vancouver, British Columbia, by Antonio and Maja Adiletta, the company relocated to Lancaster, Pennsylvania, in 2002 to expand its engineering and manufacturing footprint. Today, Arcobaleno serves as a primary resource for culinary professionals—ranging from independent boutique bistros to large-scale industrial food producers—seeking to industrialize the production of authentic, artisanal-quality pasta.

The brand is internationally recognized for its comprehensive "one-stop-shop" approach to the pasta-making process, covering everything from flour milling to final preservation. Their core portfolio features high-performance pasta extruders and mixers, such as the AEX18 Jemma, AEX20 Emma, and AEX30 Stella models. These units are engineered for mechanical precision, utilizing water-cooled chambers to prevent dough from overheating during the extrusion process, which preserves the structural integrity and nutritional profile of the pasta. With an inventory of over 150 specialized bronze and Teflon dies, Arcobaleno allows chefs to create an nearly infinite variety of shapes, from traditional rigatoni to complex regional specialties.

Beyond extrusion, the company provides a sophisticated ecosystem of specialized machinery, including automatic dough sheeters, ravioli and gnocchi machines, and industrial-grade pasta dryers. Their pasta cookers and rethermalizers are designed to handle high-volume duty cycles, featuring starch skimmers and automatic water refill systems that maintain water quality and temperature consistency. This vertical integration of equipment ensures that every stage of production—mixing, forming, cutting, and cooking—is optimized for workflow efficiency and standardized quality.

The strategic value of Arcobaleno is anchored by its 25,000-square-foot facility in Pennsylvania, which houses a state-of-the-art test kitchen and an in-house machine shop. This infrastructure allows operators to bring their proprietary flour blends and recipes for hands-on testing and calibration before making an equipment investment. By providing virtual technical support, extensive training programs, and a robust inventory of domestic parts, Arcobaleno ensures that its clients achieve a high return on investment while elevating their menus with the superior texture and flavor of fresh, house-made pasta.

Founded in 1995
Operates as North Americas only full-service pasta machine manufacturer and supplier.
150+ Specialized Dies
Maintains an extensive inventory of bronze and Teflon dies for chefs.
25,000-Square-Foot Facility
Massive Pennsylvania infrastructure housing a modern test kitchen and machine shop.
Relocated in 2002
Moved to Lancaster, Pennsylvania to expand engineering and manufacturing footprint significantly.
Arcobaleno
Complete Pasta Ecosystem

Provides a comprehensive one-stop-shop approach covering every stage of the pasta-making process, from flour milling to final preservation, ensuring optimized workflow efficiency and standardized quality.

Water-Cooled Extrusion Chambers

Utilizes engineered water-cooled chambers to prevent dough from overheating during extrusion, perfectly preserving the structural integrity and nutritional profile of the artisanal pasta.

Interactive Test Kitchen

Features a state-of-the-art facility allowing culinary professionals to calibrate proprietary flour blends and recipes through hands-on testing before committing to a major equipment investment.

Comprehensive Client Support

Ensures high return on investment by providing clients with virtual technical support, extensive training programs, and a robust inventory of readily available domestic parts.

Core Specializations

High-Performance Pasta Extruders
Precision-engineered models like the Jemma and Stella feature water-cooled chambers to produce high-quality, authentic pasta continuously without overheating the delicate dough.
Bronze and Teflon Dies
An extensive inventory of specialized dies empowers chefs to extrude a nearly infinite variety of shapes, ranging from classic rigatoni to complex regional specialties.
Automatic Dough Sheeters
Specialized, automated machinery designed to seamlessly sheet pasta dough, ensuring consistent thickness and standardized quality for various artisanal and large-scale industrial culinary applications.
Ravioli and Gnocchi Machines
Sophisticated equipment explicitly engineered to industrialize the production of stuffed and specialty pastas, optimizing workflow efficiency while maintaining the authentic texture of handmade dishes.
Industrial-Grade Pasta Dryers
Professional drying systems designed to properly cure and preserve fresh pasta, ensuring optimal moisture removal and structural integrity for large-scale industrial food producers.
High-Volume Pasta Cookers
Heavy-duty cookers and rethermalizers featuring starch skimmers and automatic water refill systems to maintain consistent water quality and optimal temperatures during demanding duty cycles.

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