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Swibo 5.8408.13 5" Straight Narrow Stiff Boning Knife Orange Handle

Prix ​​de vente $76.37 Prix ​​habituel $64.72 ÉCONOMISER $11.65
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Swibo 5.8408.13 5" Straight Narrow Stiff Boning Knife Orange Handle
Swibo 5.8408.13 5" Straight Narrow Stiff Boning Knife Orange Handle
Prix ​​de vente $76.37 Prix ​​habituel $64.72
ÉCONOMISER $11.65
Ajouté à votre panier !
Swibo 5.8408.13 5" Straight Narrow Stiff Boning Knife Orange Handle
Swibo 5.8408.13 5" Straight Narrow Stiff Boning Knife Orange Handle
$76.37 $64.72 Économisez $11.65
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Swibo 5.8408.13 5" Straight Narrow Stiff Boning Knife

Experience unparalleled precision and control with the Swibo 5.8408.13 Boning Knife. Designed by Victorinox for the demanding environment of professional butchers and chefs, this knife is an essential tool for deboning meat, poultry, and fish. Its 5-inch straight, narrow, and stiff blade is crafted from high-carbon stainless steel, offering exceptional edge retention and the rigidity needed for clean, close-to-the-bone cuts. The iconic bright orange handle is not only visually striking but also ergonomically designed for a comfortable, non-slip grip, enhancing safety and reducing fatigue during extended use. This Swiss-made knife combines durability, functionality, and hygienic design, making it a reliable choice for any commercial kitchen.

  • High-Quality Blade: Features a 5-inch straight, narrow, stiff blade made from high-carbon stainless steel for superior strength and durability.
  • Ergonomic Handle: The signature bright orange polypropylene handle provides a secure, non-slip grip, even when wet, ensuring user safety and comfort.
  • Professional Performance: The stiff blade offers excellent control, making it ideal for precisely separating meat from bone.
  • Enhanced Safety: The vibrant handle color makes the knife easy to locate on a busy workstation, preventing accidents.
  • Swiss Made: Manufactured by Victorinox, a brand renowned for its quality craftsmanship and long-lasting cutlery.

Spécifications de Swibo 5.8408.13 5" Straight Narrow Stiff Boning Knife Orange Handle

Shipping

Victorinox professional cutlery and kitchen tools are distributed through a robust logistical network designed to serve the Canadian culinary market. In accordance with the standard regional distribution model, high-demand items—such as the Fibrox Pro series and Swiss Classic collections—typically ship from primary stocking hubs in Vancouver, British Columbia, or Toronto, Ontario. This ensures that both individual professional knives and bulk culinary kits can be fulfilled rapidly across the country.

As precision-sharpened instruments with high-carbon stainless steel blades, all Victorinox products are professionally packaged in reinforced, high-density cartons to prevent structural damage or edge degradation during transit. Smaller orders are typically dispatched via standard parcel services, while large-scale commercial orders for butcher shops or culinary schools are secured to wooden skids and transported via professional LTL (Less-Than-Truckload) freight carriers. It is critical to perform a comprehensive inspection of the shipment upon arrival; any evidence of transit-related damage must be documented on the carrier's documentation at the time of delivery to preserve the right to a freight claim.

Warranty

Victorinox AG provides a manufacturer warranty that underscores the legendary Swiss engineering and durability of their professional tools. The coverage is designed to protect operators against defects in materials and workmanship.

  • Lifetime Warranty: Victorinox guarantees all knives and tools to be of first-class stainless steel and provides a lifetime guarantee against any defects in material and workmanship.
  • Manufacturing Integrity: If a product is found to be faulty due to a proven manufacturing flaw, the manufacturer will repair the item or replace it with an equivalent model free of charge.
  • Professional Grade: The warranty applies to products used for their intended purpose in professional culinary, butchery, or household environments.
  • Swiss Standards: The warranty reflects over 130 years of manufacturing expertise, ensuring reliability in high-frequency daily use.

To maintain eligibility, products must be maintained and sharpened according to the manufacturer's care instructions and used only for their intended cutting tasks.

Service & Support

Technical service and product support are facilitated through a network of authorized distribution partners across Canada. Because Victorinox tools involve specialized tempering and specific edge geometries, authorized service providers are available to assist with professional maintenance and the sourcing of genuine replacement components for specialized tools. Authorized hubs in Vancouver and Toronto facilitate access to a consistent supply of professional tools to ensure kitchen uniformity. Direct support is also available to assist high-volume operators with proper sanitization procedures and the selection of the correct sharpening steels or sharpeners for specific blade types.

Exceptions and Exclusions

Warranty protection is strictly contingent upon the knives and tools being used and maintained according to the provided care guides. Specific exclusions include:

  • Dishwasher Damage: Professional knives with Fibrox or wood handles should not be cleaned in a dishwasher. High heat and harsh detergents can damage the steel tempering and handle integrity; damage resulting from machine washing is not covered.
  • Improper Usage: Damage caused by using the knife for tasks it was not designed for—such as prying, opening cans, or cutting through bone with a standard chef's knife—is considered misuse and is not covered.
  • Normal Wear and Tear: The natural reduction of blade width due to regular sharpening and the standard degradation of the finish from consistent use are considered normal wear and are not covered.
  • Improper Sharpening: Damage resulting from the use of aggressive mechanical grinders that overheat the blade or significantly alter the factory edge geometry is excluded.
  • Freight Damage: Any damage sustained during transportation is a freight matter rather than a manufacturer warranty issue. Visible damage to the packaging or tools must be clearly noted on the carrier's documentation at the time of delivery to facilitate a claim.

À propos Victorinox

Founded in 1884Established as the definitive global authority by Karl Elsener in Switzerland.
55 to 56 HRCSpecific Rockwell hardness balancing toughness and sharpness for professional production.
110°C Heat ResistanceHandles withstand high temperatures for total commercial warewasher thermal sanitization.
Lifetime Defect GuaranteeOffers high-reliability ROI with a lifetime guarantee against manufacturing defects.

Fonctionnalités clés de Swibo 5.8408.13 5" Straight Narrow Stiff Boning Knife Orange Handle

Victorinox Fibrox® Non-Slip Technology Image 1
Fibrox® Non-Slip Technology

Utilizes Thermoplastic Elastomer to provide a secure grip even when wet, significantly reducing required gripping force and minimizing wrist strain in repetitive commercial environments.

Victorinox Laser-Tested Edge Geometry Image 2
Laser-Tested Edge Geometry

Blades are precisely measured using laser-light sensors during final sharpening, ensuring a uniform cutting angle for long-lasting out-of-the-box sharpness and reduced honing downtime.

Victorinox Cold-Formed Stamping Process Image 3
Cold-Formed Stamping Process

A specialized stamping method preserves the steels grain structure, resulting in a lighter, flexible blade that is mission-critical for delicate tasks requiring superior blade feel.

Victorinox High-Hygiene Construction Image 4
High-Hygiene Construction

Engineered with Polyamide/PP to be dishwasher safe and heat-resistant up to 110°C, ensuring total thermal sanitization and strict compliance with global HACCP and NSF standards.

See It In Action

Découvrez l'histoire de notre marque pour savoir comment ChefStop est devenu le partenaire de confiance du Canada en matière d'équipement de cuisine commerciale depuis 1985. Renseignez-vous sur notre engagement envers la qualité, le service et le soutien des professionnels de la restauration à travers le pays.

  • Approuvé par les restaurants et les exploitants de tout le pays
  • Un accompagnement expert et un soutien dévoué
  • Équipements haut de gamme des principaux fabricants
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