Victorinox 5.7301.25B 10" Cimeter Butcher Knife with Red Fibrox Handle
Prix de vente
$143.49
Prix habituel
$121.60
ÉCONOMISER $21.89
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Victorinox 5.7301.25B 10" Cimeter Butcher Knife with Red Fibrox Handle
Prix de vente
$143.49
Prix habituel
$121.60
ÉCONOMISER $21.89
Ajouté à votre panier !
Victorinox 5.7301.25B 10" Cimeter Butcher Knife with Red Fibrox Handle
$143.49
$121.60
Économisez $21.89
Victorinox 5.7301.25B 10" Cimeter Knife with Red Fibrox Handle
Experience the precision and reliability of Swiss-made cutlery with the Victorinox 5.7301.25B Cimeter Knife. Designed for professional butchers and chefs, this 10-inch knife is the ultimate tool for breaking down large cuts of meat, trimming fat, and portioning steaks. The long, curved blade allows for smooth, single-pass cuts, ensuring clean and efficient work every time. Whether you're in a busy commercial kitchen, a butcher shop, or a culinary school, this knife delivers the performance and durability that the Victorinox brand is known for worldwide.
The blade is expertly crafted from high-carbon stainless steel, stamped to create a lighter, more maneuverable knife that reduces fatigue during extended use. It is ice-tempered to sustain its sharpness longer and can be easily re-sharpened to a razor's edge. Paired with the iconic red Fibrox handle, this knife provides exceptional control. The patented Fibrox material is textured for a non-slip grip, even when wet, and is ergonomically designed for maximum comfort. This NSF-certified knife meets the highest public health and safety standards, making it a trusted choice for any food service environment.
Key Features:
- 10-Inch Cimeter Blade: The long, curved, high-carbon stainless steel blade is perfect for slicing through large cuts of meat like brisket, roasts, and loins with a single, fluid stroke.
- Ergonomic Fibrox Handle: The patented, non-slip red handle provides a secure and comfortable grip, reducing hand fatigue and enhancing safety during use.
- Swiss-Made Quality: Expertly crafted in Switzerland by the makers of the Original Swiss Army Knife, ensuring a lifetime of dependable performance.
- NSF Certified: Meets strict public health standards, guaranteeing safety and hygiene for use in professional and commercial kitchens.
- Easy Maintenance: The stamped blade is easy to sharpen and maintain, ensuring your knife is always ready for the task at hand.
Spécifications de Victorinox 5.7301.25B 10" Cimeter Butcher Knife with Red Fibrox Handle
Shipping
Victorinox professional cutlery and kitchen tools are distributed through a robust logistical network designed to serve the Canadian culinary market. In accordance with the standard regional distribution model, high-demand items—such as the Fibrox Pro series and Swiss Classic collections—typically ship from primary stocking hubs in Vancouver, British Columbia, or Toronto, Ontario. This ensures that both individual professional knives and bulk culinary kits can be fulfilled rapidly across the country.
As precision-sharpened instruments with high-carbon stainless steel blades, all Victorinox products are professionally packaged in reinforced, high-density cartons to prevent structural damage or edge degradation during transit. Smaller orders are typically dispatched via standard parcel services, while large-scale commercial orders for butcher shops or culinary schools are secured to wooden skids and transported via professional LTL (Less-Than-Truckload) freight carriers. It is critical to perform a comprehensive inspection of the shipment upon arrival; any evidence of transit-related damage must be documented on the carrier's documentation at the time of delivery to preserve the right to a freight claim.
Warranty
Victorinox AG provides a manufacturer warranty that underscores the legendary Swiss engineering and durability of their professional tools. The coverage is designed to protect operators against defects in materials and workmanship.
- Lifetime Warranty: Victorinox guarantees all knives and tools to be of first-class stainless steel and provides a lifetime guarantee against any defects in material and workmanship.
- Manufacturing Integrity: If a product is found to be faulty due to a proven manufacturing flaw, the manufacturer will repair the item or replace it with an equivalent model free of charge.
- Professional Grade: The warranty applies to products used for their intended purpose in professional culinary, butchery, or household environments.
- Swiss Standards: The warranty reflects over 130 years of manufacturing expertise, ensuring reliability in high-frequency daily use.
To maintain eligibility, products must be maintained and sharpened according to the manufacturer's care instructions and used only for their intended cutting tasks.
Service & Support
Technical service and product support are facilitated through a network of authorized distribution partners across Canada. Because Victorinox tools involve specialized tempering and specific edge geometries, authorized service providers are available to assist with professional maintenance and the sourcing of genuine replacement components for specialized tools. Authorized hubs in Vancouver and Toronto facilitate access to a consistent supply of professional tools to ensure kitchen uniformity. Direct support is also available to assist high-volume operators with proper sanitization procedures and the selection of the correct sharpening steels or sharpeners for specific blade types.
Exceptions and Exclusions
Warranty protection is strictly contingent upon the knives and tools being used and maintained according to the provided care guides. Specific exclusions include:
- Dishwasher Damage: Professional knives with Fibrox or wood handles should not be cleaned in a dishwasher. High heat and harsh detergents can damage the steel tempering and handle integrity; damage resulting from machine washing is not covered.
- Improper Usage: Damage caused by using the knife for tasks it was not designed for—such as prying, opening cans, or cutting through bone with a standard chef's knife—is considered misuse and is not covered.
- Normal Wear and Tear: The natural reduction of blade width due to regular sharpening and the standard degradation of the finish from consistent use are considered normal wear and are not covered.
- Improper Sharpening: Damage resulting from the use of aggressive mechanical grinders that overheat the blade or significantly alter the factory edge geometry is excluded.
- Freight Damage: Any damage sustained during transportation is a freight matter rather than a manufacturer warranty issue. Visible damage to the packaging or tools must be clearly noted on the carrier's documentation at the time of delivery to facilitate a claim.
À propos Victorinox
Founded in 1884Established as the definitive global authority by Karl Elsener in Switzerland.
55 to 56 HRCSpecific Rockwell hardness balancing toughness and sharpness for professional production.
110°C Heat ResistanceHandles withstand high temperatures for total commercial warewasher thermal sanitization.
Lifetime Defect GuaranteeOffers high-reliability ROI with a lifetime guarantee against manufacturing defects.
Fonctionnalités clés de Victorinox 5.7301.25B 10" Cimeter Butcher Knife with Red Fibrox Handle
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