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Linemiss XAFT133 Half Size Electric Convection Oven with stainless steel design and compact countertop structure.
Linemiss XAFT133 Half Size Electric Convection Oven with stainless steel design and compact countertop structure.
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Linemiss XAFT133 4-Pan Half Size Electric Countertop Convection Oven

Prix ​​de vente $2,756.45 Prix ​​habituel $2,461.12 ÉCONOMISER $295.33
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Linemiss XAFT133 Half Size Electric Convection Oven with stainless steel design and compact countertop structure.
Linemiss XAFT133 4-Pan Half Size Electric Countertop Convection Oven
Prix ​​de vente $2,756.45 Prix ​​habituel $2,461.12
ÉCONOMISER $295.33
Linemiss XAFT133 Half Size Electric Convection Oven with stainless steel design and compact countertop structure.
Linemiss XAFT133 Half Size Electric Convection Oven with stainless steel design and compact countertop structure.
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Linemiss XAFT133 Half Size Electric Convection Oven with stainless steel design and compact countertop structure.
Linemiss XAFT133 4-Pan Half Size Electric Countertop Convection Oven
$2,756.45 $2,461.12 Économisez $295.33
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Linemiss Arianna XAFT133 Electric Half-Size Convection Oven

Elevate your bakery or pastry shop with the Linemiss Arianna XAFT133 Electric Convection Oven. Designed for professionals who demand efficiency and simplicity, this countertop unit delivers highly productive results in a compact footprint. Its robust stainless steel construction and advanced cooking technologies ensure consistent, perfect bakes every time. The manual controls are intuitive and easy to use, making it an ideal choice for cafes, small bakeries, and restaurants looking to expand their menu with freshly baked goods.

Key Features:

  • Generous Capacity: Accommodates up to four half-size (13" x 18") sheet pans with 3" of clearance between shelves.
  • Advanced Humidity Control: Features STEAM.PLUS technology, which instantly injects humidity into the baking chamber for excellent results with every batch.
  • Superior Airflow: The AIR.PLUS bidirectional fan guarantees perfect air and heat distribution, ensuring uniform cooking from corner to corner.
  • Perfect Texturing: DRY.PLUS technology expels humid air from the chamber, helping the internal structure of products to form properly for a texture that stays perfect for hours.
  • Wide Temperature Range: Offers a versatile temperature range of 32°F to 500°F (0°C to 260°C) to handle a wide variety of baking needs.
  • Durable Construction: Built with a stainless steel housing and cooking chamber, plus a double-pane glass door for thermal efficiency and easy monitoring.
  • Simple Operation: Equipped with manual controls, including a 0-60 minute timer and a continuous function option for ultimate flexibility.

Spécifications de Linemiss XAFT133 4-Pan Half Size Electric Countertop Convection Oven

Physical Dimensions
ExteriorDepth
27.5
ExteriorHeight
20.0
ExteriorWidth
23.6
InteriorDepth
15.0
InteriorHeight
14.0
InteriorWidth
19.5
NetWeight
79.5
Refrigeration System
TemperatureRange
32°F - 500°F
Other
CookingModes
Bake / Roast
HeatingSource
Electric
NumberOfOvens
1
Capacity & Storage
Capacity
2.4 cu. ft. / (4) 13" x 18" pans
DoorMaterial
Glass
DoorType
Swinging
NumberOfDoors
1
NumberOfPans
4
NumberOfRacks
4
Electrical
Amperage
13.0
ElectricalPhase
1
PlugType
NEMA 6-20P
PowerType
Electric
Voltage
240
Wattage
3200

Unox is a leading global manufacturer of high-performance commercial ovens, known for their advanced technologies in convection, combi, and specialized food preservation (EVEREO®). In the Canadian market, Unox is supported through a sophisticated national infrastructure with its primary headquarters and national distribution hub centered in Mississauga, Ontario, and regional support in Calgary and Montreal.

Shipping

Unox products are high-precision units containing delicate electronic control systems and precision heating elements that require specialized handling.

  • The primary Canadian inventory is managed at the Unox Canada facility in Mississauga, with secondary stock maintained in Calgary to service Western Canadian dealers.
  • Standard in-stock models like the CHEFTOP or BAKERTOP series are typically processed and dispatched within 2 to 4 business days.
  • For custom factory orders or specialized configurations, lead times generally range from 6 to 10 weeks as units ship directly from the manufacturing facility in Padua, Italy.
  • All ovens are professionally crated and secured to reinforced skids for LTL (Less-Than-Truckload) freight to protect delicate electronics and heating elements.
  • A meticulous visual inspection is mandatory upon delivery to document any potential transit damage on the Bill of Lading.

Warranty

Unox provides a robust commercial warranty that reflects the high-performance engineering and durability of their Italian-made products.

  • Most new professional units carry a 1-year limited parts and labour warranty from the original date of purchase.
  • The LONG.Life4 program offers an extended warranty of up to 4 years on parts and 2 years on labour for kitchens that connect their oven to the internet and register within 30 days.
  • All warranty-related work must be pre-authorized by Unox’s service department and performed by a factory-certified technician.
  • Most commercial units qualify for on-site service within a specific radius of major Canadian urban centers like Mississauga and Calgary.

Service & Support

Technical support in Canada is focused on maintaining consistent food quality and equipment uptime through a national network of factory-trained technicians.

  • Repairs are performed by specialized service partners in Mississauga and Calgary who provide primary on-site support and emergency repairs.
  • A comprehensive inventory of genuine Unox OEM replacement parts is maintained at the Mississauga hub and through partners like Parts Town Canada.
  • Support teams assist chefs and facility managers with initial oven calibration, internet connectivity for warranty compliance, and optimizing cooking parameters.

Exceptions and Exclusions

To maintain warranty validity, the equipment must be installed and operated according to strict professional plumbing and electrical standards.

  • Failure to meet water quality specifications (specifically regarding TDS and hardness levels) resulting in scale buildup is the most common cause for warranty denial.
  • The warranty is automatically void if the oven is not installed by a qualified service technician or if it is connected to improper utilities.
  • Lack of routine maintenance, such as regular cavity cleaning or inspection of door gaskets, is excluded from coverage.
  • Wearable consumables like gaskets, air filters, and light bulbs are generally limited to a 90-day manufacturing defect window.
  • Any damage sustained during transportation is a freight matter and must be reported immediately to the carrier at the time of delivery.

À propos Unox

Established in 1990Serving as the definitive Italian authority in intelligent thermal processing.
1% Humidity PrecisionMaintains exact climate control for highly delicate baking and dehydrating tasks.
72-Hour Food PreservationEVEREO safely holds cooked food at serving temperatures to eliminate waste.
Total Vertical IntegrationManufacturing nearly every component in-house to guarantee complete software-hardware operational synergy.

Fonctionnalités clés de Linemiss XAFT133 4-Pan Half Size Electric Countertop Convection Oven

Unox ADAPTIVE.Cooking™ Technology Image 1
ADAPTIVE Cooking™ Technology

Built-in sensors actively monitor chamber humidity and temperature, automatically adjusting cooking time and fan speed to ensure identical, perfect results regardless of the batch size.

Unox CLIMALUX™ Humidity Control Image 2
CLIMALUX™ Humidity Control

High-precision sensors rapidly extract or add steam to maintain humidity within one percent of the set point, ideal for delicate tasks like high-hydration sourdough baking.

Unox MIND.Maps™ Visual Interface Image 3
MIND Maps™ Visual Interface

An innovative touch screen interface empowering chefs to visually draw cooking processes, seamlessly translating complex thermal dynamics into easily replicable, highly consistent digital recipes.

Unox Vertical Fan Flow Logic Image 4
Vertical Fan Flow Logic

High-performance, multi-speed reversing fans eliminate cold pockets within the chamber, ensuring every single tray from top to bottom receives incredibly uniform and consistent convective heat.

See It In Action

Découvrez l'histoire de notre marque pour savoir comment ChefStop est devenu le partenaire de confiance du Canada en matière d'équipement de cuisine commerciale depuis 1985. Renseignez-vous sur notre engagement envers la qualité, le service et le soutien des professionnels de la restauration à travers le pays.

  • Approuvé par les restaurants et les exploitants de tout le pays
  • Un accompagnement expert et un soutien dévoué
  • Équipements haut de gamme des principaux fabricants
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