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Unox TG840 12"x20" BACON.20 Combi Oven Pan With Fat Collection

Prix ​​de vente $551.48 Prix ​​habituel $467.36 SAVE $84.12
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Unox TG840 12"x20" BACON.20 Combi Oven Pan With Fat Collection
Unox TG840 12"x20" BACON.20 Combi Oven Pan With Fat Collection
Prix ​​de vente $551.48 Prix ​​habituel $467.36
SAVE $84.12
Ajouté à votre panier !
Unox TG840 12"x20" BACON.20 Combi Oven Pan With Fat Collection
Unox TG840 12"x20" BACON.20 Combi Oven Pan With Fat Collection
$551.48 $467.36 Économisez $84.12
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Unox TG840 12"x20" BACON.20 Combi Oven Pan With Fat Collection

Upgrade your commercial kitchen's breakfast service with the Unox TG840 BACON.20 Combi Oven Pan. Measuring exactly 12"x20" with a depth of 1-5/8", this specialized baking accessory is engineered to deliver perfectly crispy, evenly cooked bacon every time. The innovative design features an integrated fat collection system that actively drains grease away from the meat during the high-heat cooking process.

By separating the fat from the bacon, this pan not only ensures a healthier, crispier end product but also significantly reduces oven smoking and internal grease splatter. This minimizes your staff's daily cleaning time and allows chefs to easily capture pure bacon drippings for other culinary applications. Designed specifically as a premium Unox combi oven accessory, the TG840 is built from durable materials to withstand the intense daily demands of high-volume restaurants, diners, and catering operations.

Key Features:

  • Optimal Dimensions: 12" x 20" footprint with a 1-5/8" depth, easily fitting standard commercial combi oven configurations.
  • Integrated Fat Collection: Specially engineered tray design drains and catches grease, keeping bacon elevated for maximum crispiness.
  • Healthier Output: Reduces the overall fat content of your breakfast meats by preventing them from frying in their own drippings.
  • Cleaner Oven Cavity: Minimizes dangerous grease splatter and excessive smoke, keeping your combi oven cleaner and easier to maintain.
  • Commercial Durability: Authentic Unox accessory (Model: BACON.20 / SKU: TG840) crafted for heavy-duty, long-lasting kitchen performance.

Unox TG840 12"x20" BACON.20 Combi Oven Pan With Fat Collection Specifications

Unox is a leading global manufacturer of high-performance commercial ovens, known for their advanced technologies in convection, combi, and specialized food preservation (EVEREO®). In the Canadian market, Unox is supported through a sophisticated national infrastructure with its primary headquarters and national distribution hub centered in Mississauga, Ontario, and regional support in Calgary and Montreal.

Shipping

Unox products are high-precision units containing delicate electronic control systems and precision heating elements that require specialized handling.

  • The primary Canadian inventory is managed at the Unox Canada facility in Mississauga, with secondary stock maintained in Calgary to service Western Canadian dealers.
  • Standard in-stock models like the CHEFTOP or BAKERTOP series are typically processed and dispatched within 2 to 4 business days.
  • For custom factory orders or specialized configurations, lead times generally range from 6 to 10 weeks as units ship directly from the manufacturing facility in Padua, Italy.
  • All ovens are professionally crated and secured to reinforced skids for LTL (Less-Than-Truckload) freight to protect delicate electronics and heating elements.
  • A meticulous visual inspection is mandatory upon delivery to document any potential transit damage on the Bill of Lading.

Warranty

Unox provides a robust commercial warranty that reflects the high-performance engineering and durability of their Italian-made products.

  • Most new professional units carry a 1-year limited parts and labour warranty from the original date of purchase.
  • The LONG.Life4 program offers an extended warranty of up to 4 years on parts and 2 years on labour for kitchens that connect their oven to the internet and register within 30 days.
  • All warranty-related work must be pre-authorized by Unox’s service department and performed by a factory-certified technician.
  • Most commercial units qualify for on-site service within a specific radius of major Canadian urban centers like Mississauga and Calgary.

Service & Support

Technical support in Canada is focused on maintaining consistent food quality and equipment uptime through a national network of factory-trained technicians.

  • Repairs are performed by specialized service partners in Mississauga and Calgary who provide primary on-site support and emergency repairs.
  • A comprehensive inventory of genuine Unox OEM replacement parts is maintained at the Mississauga hub and through partners like Parts Town Canada.
  • Support teams assist chefs and facility managers with initial oven calibration, internet connectivity for warranty compliance, and optimizing cooking parameters.

Exceptions and Exclusions

To maintain warranty validity, the equipment must be installed and operated according to strict professional plumbing and electrical standards.

  • Failure to meet water quality specifications (specifically regarding TDS and hardness levels) resulting in scale buildup is the most common cause for warranty denial.
  • The warranty is automatically void if the oven is not installed by a qualified service technician or if it is connected to improper utilities.
  • Lack of routine maintenance, such as regular cavity cleaning or inspection of door gaskets, is excluded from coverage.
  • Wearable consumables like gaskets, air filters, and light bulbs are generally limited to a 90-day manufacturing defect window.
  • Any damage sustained during transportation is a freight matter and must be reported immediately to the carrier at the time of delivery.

About Unox

Established in 1990Serving as the definitive Italian authority in intelligent thermal processing.
1% Humidity PrecisionMaintains exact climate control for highly delicate baking and dehydrating tasks.
72-Hour Food PreservationEVEREO safely holds cooked food at serving temperatures to eliminate waste.
Total Vertical IntegrationManufacturing nearly every component in-house to guarantee complete software-hardware operational synergy.

Key Features of Unox TG840 12"x20" BACON.20 Combi Oven Pan With Fat Collection

Unox ADAPTIVE.Cooking™ Technology Image 1
ADAPTIVE Cooking™ Technology

Built-in sensors actively monitor chamber humidity and temperature, automatically adjusting cooking time and fan speed to ensure identical, perfect results regardless of the batch size.

Unox CLIMALUX™ Humidity Control Image 2
CLIMALUX™ Humidity Control

High-precision sensors rapidly extract or add steam to maintain humidity within one percent of the set point, ideal for delicate tasks like high-hydration sourdough baking.

Unox MIND.Maps™ Visual Interface Image 3
MIND Maps™ Visual Interface

An innovative touch screen interface empowering chefs to visually draw cooking processes, seamlessly translating complex thermal dynamics into easily replicable, highly consistent digital recipes.

Unox Vertical Fan Flow Logic Image 4
Vertical Fan Flow Logic

High-performance, multi-speed reversing fans eliminate cold pockets within the chamber, ensuring every single tray from top to bottom receives incredibly uniform and consistent convective heat.

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