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Turbofan E28D4/2C Electric Double Convection Oven, 8 Pan Capacity

Prix ​​de vente $23,095.16 Prix ​​habituel $20,620.68 ÉCONOMISER [montant]
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Turbofan E28D4/2C Electric Double Convection Oven, 8 Pan Capacity
Turbofan E28D4/2C Electric Double Convection Oven, 8 Pan Capacity
Prix ​​de vente $23,095.16 Prix ​​habituel $20,620.68
ÉCONOMISER [montant]
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Turbofan E28D4/2C Electric Double Convection Oven, 8 Pan Capacity
Turbofan E28D4/2C Electric Double Convection Oven, 8 Pan Capacity
$23,095.16 $20,620.68 Économisez $2,474.48
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Turbofan E28D4/2C Electric Double Stacked Convection Oven

Upgrade your commercial kitchen's output with the Turbofan E28D4/2C Electric Double Stacked Convection Oven. Featuring two robust full-size ovens mounted on a durable stainless steel base with swivel casters, this space-saving unit maximizes baking capability. The vitreous porcelain enamel interiors and safe-touch vented drop-down glass doors make for an energy-efficient and operator-friendly experience.

Each oven is equipped with advanced digital displays, giving you complete control over time and temperature. Enjoy 20 programmable cooking modes with 3-stage cooking and integrated steam injection, ideal for roasting, baking, and moisture-controlled preparation.

  • High Capacity: Accommodates up to (8) full-size sheet pans (4 per oven) with 3-1/8" tray spacing.
  • Advanced Controls: Digital time and temperature displays with an electronic thermostat range of 150°F to 500°F.
  • Custom Programs: 20 programmable modes with 3-stage cooking and stage-end alarms.
  • Steam Injection: Manual and programmed steam injection for superior crusts and moisture retention.
  • Efficient Airflow: Twin bi-directional single reversing fans in each oven ensure perfectly even baking.
  • Durable Construction: Stainless steel front, sides, and top with an easy-to-clean porcelain enamel interior.
  • Safe Design: Safe-touch vented drop-down doors with twin pane glass and stay-cool handles.
  • Mobility Included: Comes complete with a stainless steel stacking kit and heavy-duty swivel casters.

Spécifications de Turbofan E28D4/2C Electric Double Convection Oven, 8 Pan Capacity

Physical Dimensions
ExteriorDepth
30.0
ExteriorHeight
69.41
ExteriorWidth
31.89
InteriorDepth
18.5
InteriorHeight
13.98
InteriorWidth
27.36
NetWeight
350.53
Refrigeration System
TemperatureRange
150 - 500
Other
CookingModes
Bake / Roast / Steam
HeatingSource
Electric
NumberOfOvens
2
WaterInletSize
0.75
Capacity & Storage
Capacity
8 pans
DoorMaterial
Glass
DoorType
Swinging
NumberOfDoors
2
NumberOfPans
8
NumberOfRacks
8
Electrical
Amperage
25.0
ElectricalPhase
1
PowerType
Electric
Voltage
240
Wattage
5800

Shipping

Blue Seal cooking equipment ships from the primary Moffat distribution hub located in Mississauga, Ontario. As a brand under the Ali Group, Blue Seal is renowned for heavy-duty gas and electric ranges, convection ovens, and high-performance fryers. These units are high-mass, industrial-grade machines that require specialized handling. They are shipped via professional freight carriers to ensure the structural integrity and precision of the gas manifolds, heating elements, and heavy-duty chassis. Every unit is professionally crated and fully insured from the Mississauga hub to ensure it arrives ready for professional installation.

Warranty

Blue Seal provides a comprehensive manufacturer warranty managed by Moffat, designed to support their equipment in high-volume, demanding commercial environments.

  • Standard Protection: Most Blue Seal equipment, including the Evolution Series ranges and fryers, is covered by a 1-year parts and labour warranty from the date of installation.
  • High-Performance Fryers: Blue Seal fryers often feature extended protection on the stainless steel frypot, with select models carrying a 5-year or 10-year parts-only warranty against weld failures and leaks.
  • Convection Ovens: The heavy-duty convection oven range typically includes 12 months of parts and labour coverage, protecting against defects in the motor, fans, and thermostats.

To validate the warranty, the equipment must be registered with Moffat Canada within 30 days of installation. All gas-powered units must be installed by a licensed gas technician to maintain active coverage.

Service & Support

Technical service and warranty repairs are managed through a national network of factory-authorized service providers, coordinated by the Moffat team in Mississauga. Because Blue Seal equipment utilizes heavy-duty components and specialized burner technology, all warranty work must be performed by authorized technicians. The Mississauga hub maintains a significant inventory of genuine Blue Seal OEM parts, ensuring that replacement components are readily available to minimize downtime in busy professional kitchens.

Exceptions & Exclusions

Warranty coverage is strictly contingent upon the equipment being operated and maintained according to the provided manuals. Specific exclusions include:

  • Maintenance Responsibilities: Routine cleaning, clearing of grease from burner orifices, and leveling of the equipment are the responsibility of the owner and are not covered under warranty.
  • Wearable Items: Consumable parts such as light bulbs, door gaskets, fuses, and ceramic igniters are considered wear items and are not covered under the primary parts warranty.
  • Operational Misuse: Damage caused by "dry-firing" fryers, using incorrect gas pressure, or improper electrical supply is excluded.
  • Documentation: Freight damage is not a warranty issue; any visible damage to the crate or unit must be clearly noted on the bill of lading at the time of delivery to be eligible for a claim.

À propos Turbofan Blue Seal

Over 90 YearsServing as foundational leaders in the commercial cooking equipment industry.
28MJ Burner SystemAdvanced open burners engineered for rapid heat recovery and consistent spread.
24/7 Mechanical StressEquipment explicitly designed to withstand continuous operation in demanding commercial kitchens.
304 Stainless SteelHeavy-gauge chassis construction ensuring maximum industrial durability and hygienic kitchen design.

Fonctionnalités clés de Turbofan E28D4/2C Electric Double Convection Oven, 8 Pan Capacity

Blue Seal Evolution Series Burners Image 1
Evolution Series Burners

Advanced 28MJ open burner systems feature cast iron construction and forged brass caps, ensuring consistent flame spread and rapid heat recovery for commercial kitchens.

Blue Seal Vee Ray Technology Image 2
Vee Ray Technology

Patented infrared burners in the frying sector reduce oil degradation by providing even heat distribution across the tank surface, maximizing overall cooking efficiency.

Blue Seal Front-Serviceable Design Image 3
Front-Serviceable Design

Engineered for maximum up-time, the easy-access configuration allows technical maintenance to be performed entirely from the front without removing units from the cooking line.

Blue Seal Industrial Durability Image 4
Industrial Durability

Constructed with a heavy-gauge 304 stainless steel chassis, vitreous enamel finishes, and reinforced knobs to withstand the immense mechanical stress of 24/7 commercial environments.

Soutenu par Ancaster Food Equipment

ChefStop, une nouvelle expérience qui s'appuie sur une expertise confirmée.

ChefStop a été créé pour faciliter l'achat d'équipements de restauration commerciale en ligne, soutenu par l'équipe derrière Ancaster Food Equipment. Découvrez les témoignages de clients d'entreprises qui ont travaillé avec les experts en équipement derrière la marque.

★★★★★
Noté 4,8/5 sur Google
Avis des clients pour Ancaster Food Equipment
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See It In Action

Découvrez l'histoire de notre marque pour savoir comment ChefStop est devenu le partenaire de confiance du Canada en matière d'équipement de cuisine commerciale depuis 1985. Renseignez-vous sur notre engagement envers la qualité, le service et le soutien des professionnels de la restauration à travers le pays.

  • Approuvé par les restaurants et les exploitants de tout le pays
  • Un accompagnement expert et un soutien dévoué
  • Équipements haut de gamme des principaux fabricants
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