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Commercial Pasta Machine Extruder Designed For Efficient Kneading And Extrusion In Professional Kitchens
Trento 49117 Commercial Pasta Machine Extruder Designed For Professional Kitchens With High Production Capacity.
Commercial Pasta Machine Extruder Designed For Efficient Kneading And Extrusion In Professional Kitchens
Trento 49117 Commercial Pasta Machine Extruder Designed For Professional Kitchens With High Production Capacity.
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Extrudeuse de pâtes commerciale Trento 49117 12 kg/h

Prix ​​de vente $10,369.35 Prix ​​habituel $9,258.35 SAVE $1,111.00
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Extrudeuse de pâtes commerciale Trento 49117 12 kg/h
Extrudeuse de pâtes commerciale Trento 49117 12 kg/h
Prix ​​de vente $10,369.35 Prix ​​habituel $9,258.35
SAVE $1,111.00
Commercial Pasta Machine Extruder Designed For Efficient Kneading And Extrusion In Professional Kitchens
Trento 49117 Commercial Pasta Machine Extruder Designed For Professional Kitchens With High Production Capacity.
Commercial Pasta Machine Extruder Designed For Efficient Kneading And Extrusion In Professional Kitchens
Trento 49117 Commercial Pasta Machine Extruder Designed For Professional Kitchens With High Production Capacity.
Ajouté à votre panier !
Extrudeuse de pâtes commerciale Trento 49117 12 kg/h
Extrudeuse de pâtes commerciale Trento 49117 12 kg/h
$10,369.35 $9,258.35 Économisez $1,111.00
Voir le panier

L'extrudeuse de pâtes commerciale Trento 49117 est conçue pour les cuisines professionnelles qui souhaitent des pâtes maison constantes avec un processus efficace de pétrissage et d'extrusion. Conçue pour un usage commercial, elle vous aide à passer du mélange de la pâte à la mise en forme des pâtes en quelques minutes, prenant en charge les types de pâtes courants tels que les recettes à base de farine et d'eau ou d'œufs.

Avec une capacité de production allant jusqu'à 12 kg (26,5 lb) par heure, l'extrudeuse de pâtes commerciale Trento 49117 est parfaitement adaptée aux restaurants, aux traiteurs et aux cuisines de préparation de services alimentaires qui ont besoin d'une production fiable pendant le service ou la préparation par lots. Une fois le cycle de pétrissage terminé, vous pouvez passer en mode extrusion pour produire une variété de types de pâtes. La machine peut également produire des feuilles de pâtes, ce qui permet d'accélérer les flux de travail pour les pâtes farcies comme les raviolis et les tortellinis.

Ce qui la rend pratique dans une cuisine commerciale

  • Production rapide : Produit jusqu'à 12 kg (26,5 lb) de pâtes fraîches par heure pour un débit constant et reproductible.
  • Construction hygiénique et durable : Les composants en contact avec les aliments sont en acier inoxydable ou en bronze alimentaire pour une longévité et des routines d'assainissement plus faciles.
  • Fonctionnement efficace : Basculez entre le pétrissage et l'extrusion ; les pièces de travail peuvent pivoter dans les deux sens pour prendre en charge un traitement efficace.
  • Entretien facile : Conçue pour un démontage simple et un nettoyage en profondeur ; les changements de filière simples prennent en charge plusieurs formes de pâtes.
  • Accessoires inclus : Ventilateur de séchage des pâtes, connexion d'alimentation du couteau électronique, pichet doseur de liquide, clé à écrou annulaire, plateau à pâtes et ensemble de coupe.

Choisissez l'extrudeuse de pâtes commerciale Trento 49117 si vous souhaitez une solution commerciale qui prend en charge la cohérence du menu, une préparation plus rapide pour la production de pâtes farcies et un flux de travail organisé pour changer les filières et nettoyer entre les lots.

FAQ

L'extrudeuse de pâtes commerciale Trento 49117 peut-elle manipuler la pâte aux œufs ? Oui, elle est conçue pour fonctionner avec de la pâte à base de farine avec de l'eau ou des œufs.

Est-elle adaptée à la fabrication de feuilles pour les pâtes farcies ? Oui, elle peut produire des feuilles de pâtes pour aider à accélérer la production d'articles comme les raviolis et les tortellinis.

Comment changer les formes de pâtes ? Elle utilise un système de changement de filière conçu pour faciliter le changement de formes.

Extrudeuse de pâtes commerciale Trento 49117 12 kg/h Specifications

Physical Dimensions
ExteriorDepth
20.0
ExteriorHeight
22.4
ExteriorWidth
12.2
NetWeight
105.0
Capacity & Storage
Capacity
Capacité de pâte de 5 kg ; débit de 12 kg/h
Electrical
ElectricalPhase
1
Horsepower
1
PlugType
NEMA 5-15P
PowerType
Électrique
Voltage
110
Wattage
750

Shipping

All Avancini products ship FREE from the Omcan distribution center in Mississauga, Ontario. Every shipment includes comprehensive shipping insurance at no additional cost to protect your investment. As a premier Italian manufacturer of high-performance spiral mixers and pasta machines, units range from compact tabletop models to large industrial floor mixers. While many common spiral mixers are kept in stock for quick-ship delivery, specialized pasta extruders or high-capacity mixers are often treated as special orders. We recommend that customers contact the ChefStop team to discuss model selection and receive accurate lead times. Due to the significant weight and precision mechanical components, these units are shipped via specialized freight. Liftgate and white-glove delivery options are available across Canada to ensure your equipment is handled with care.

Standard Warranty

Avancini equipment is backed by a reliable manufacturer warranty that reflects its world-class Italian engineering. Most Avancini models include a 1-year parts and labour warranty from the date of purchase. This coverage is designed to protect the high-torque motors, specialized spiral drive systems, and heavy-duty stainless steel components that ensure consistent dough and pasta production in professional bakeries, pizzerias, and pasta shops.

Service & Support

Warranty service is coordinated through Omcan’s extensive authorized Canadian service network. For assistance with warranty claims, technical service, or technician dispatch, please have your model number, serial number, and proof of purchase ready. Using an authorized service agency is required to ensure your unit is repaired to factory standards and to maintain the validity of your warranty. Avancini users also benefit from specialized technical support to assist with initial setup, electrical requirements, and routine maintenance troubleshooting to ensure maximum performance and longevity of your equipment.

Exceptions & Exclusions

Warranty coverage is contingent upon installation by a licensed professional and regular maintenance, including the proper cleaning of mixing bowls and spirals. Damage resulting from improper electrical supply, overloading the machine beyond its rated capacity, or unauthorized modifications is not covered. Coverage excludes wear parts such as gaskets, belts, and specialized pasta dies, which are subject to normal operational wear. Standard warranties apply to commercial installations only; residential use or use in non-commercial settings will void the manufacturer’s warranty. Cosmetic damage occurring after delivery is not covered.

About Avancini

Founded in 1963Over six decades of Italian food machinery engineering and manufacturing excellence.
11-200 lbs Hourly CapacityPasta production capability scales efficiently depending on the specific machine model.
Over 100 Brass DiesInterchangeable attachments allowing standardized production from fine spaghetti to wide lasagna.
KMP Srl IntegrationPartnered with complementary brands in 2019 to provide comprehensive global solutions.

Key Features of Extrudeuse de pâtes commerciale Trento 49117 12 kg/h

Avancini Dual Transmission System Image 1
Dual Transmission System

Utilizes both belts and chains to guarantee exceptional torque and mechanical longevity, ensuring reliable performance under continuous use in busy culinary environments.

Avancini Variable-Speed Inverters Image 2
Variable-Speed Inverters

Allows chefs to precisely adjust mixing intensity to perfectly accommodate the delicate requirements of sourdough, biga, or poolish starters in the SPV series.

Avancini Integrated Cooling Systems Image 3
Integrated Cooling Systems

Maintains the doughs optimal temperature during the extrusion process, effectively preventing the protein structure from degrading while creating high-quality fresh pasta.

Avancini Hygienic Mechanical Design Image 4
Hygienic Mechanical Design

Focuses on simple, sturdy mechanics featuring non-toxic food-grade powders and easy-disassembly components to provide a reliable, clean foundation for artisanal food production.

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Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.

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