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Silver King SKRCB60H-EDUS1 60"W High Capacity Refrigerated Chef Base

Prix ​​de vente $21,243.35 Prix ​​habituel $18,967.28 ÉCONOMISER $2,276.07
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Silver King SKRCB60H-EDUS1 60"W High Capacity Refrigerated Chef Base
Silver King SKRCB60H-EDUS1 60"W High Capacity Refrigerated Chef Base
Prix ​​de vente $21,243.35 Prix ​​habituel $18,967.28
ÉCONOMISER $2,276.07
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Silver King SKRCB60H-EDUS1 60"W High Capacity Refrigerated Chef Base
Silver King SKRCB60H-EDUS1 60"W High Capacity Refrigerated Chef Base
$21,243.35 $18,967.28 Économisez $2,276.07
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Silver King SKRCB60H-EDUS1 60"W High Capacity Refrigerated Chef Base

Maximize your kitchen's efficiency and workspace with the Silver King SKRCB60H-EDUS1 High Capacity Refrigerated Chef Base. This 60-inch wide, one-section unit is expertly designed to provide a sturdy foundation for your countertop cooking equipment while offering convenient, accessible refrigerated storage. Its robust construction and thoughtful features make it an indispensable asset for any busy commercial kitchen, helping to streamline your food preparation process.

The SKRCB60H-EDUS1 features a durable stainless steel and galvanized exterior built to withstand the rigors of a professional environment. The marine edge top is a key feature, designed to contain spills and keep your workspace clean and safe. Inside, two spacious drawers with an easy-to-clean aluminum interior keep your key ingredients chilled and within arm's reach. The side-mounted, self-contained refrigeration system ensures reliable performance and is easy to access for maintenance, while the automatic defrost function reduces manual labor and maintains optimal cooling efficiency.

Key Features:

  • Spacious & Accessible: 60" width with two high-capacity drawers for ample refrigerated storage.
  • Durable Construction: Features a resilient stainless steel & galvanized exterior with a hygienic aluminum interior.
  • Functional Work Surface: Marine edge top helps contain messes and spills, ensuring a cleaner work area.
  • Efficient Refrigeration: A side-mounted, self-contained refrigeration system with automatic defrost for consistent and low-maintenance cooling.
  • Easy Mobility: Equipped with 4" casters, two with locks, for effortless movement and secure placement.
  • Standard Electrical: Plugs into any standard outlet with a 115v/60/1-ph, 3.0 amps electrical system and NEMA 5-15P plug.
  • Certified for Safety: cETLus and ETL-Sanitation listings guarantee compliance with strict safety and health standards.

Spécifications de Silver King SKRCB60H-EDUS1 60"W High Capacity Refrigerated Chef Base

Silver King (a division of Marmon Foodservice Technologies) is a specialized American manufacturer of high-performance commercial refrigeration, renowned for their milk dispensers, prep tables, and undercounter refrigerators. In the Canadian market, Silver King is supported through a national infrastructure with primary distribution and technical oversight centralized in Mississauga, Ontario, and regional logistics hubs in Calgary, Alberta, and Montreal, Quebec.

Shipping

Silver King refrigeration units are high-precision mechanical systems. Because they feature delicate compressors, precision-aligned door hinges, and high-quality stainless steel finishes, they are handled with specialized care to ensure they arrive in "ready-to-plug" condition.

  • Fulfillment Hub: The primary Canadian inventory is staged at the Marmon/Silver King central facility in Mississauga. Western Canadian orders are frequently fulfilled via the Calgary regional warehouse to ensure 2–3 day transit times for major markets.
  • Lead Times: Standard in-stock items, such as the Majestic series milk dispensers or the SK-Series prep tables, are typically processed and dispatched within 2 to 4 business days.
  • Logistics: To protect the internal refrigeration lines and the exterior finish, all units are professionally crated and secured to reinforced skids for LTL (Less-Than-Truckload) freight.
  • Inspection Requirement: A meticulous visual inspection is mandatory upon delivery. You must check for any "tilting" indicators or damage to the door gaskets and hinges. Any transit-related damage must be documented on the carrier’s bill of lading to preserve freight claim rights.

Warranty

Silver King provides a manufacturer warranty that reflects the heavy-duty, high-volume usage common in QSR (Quick Service Restaurant) and institutional environments.

  • Standard Coverage: Most new Silver King professional units carry a 1-year limited parts and labour warranty from the original date of installation.
  • Compressor Protection: The compressor (the heart of the refrigeration system) often features extended coverage, typically carrying a 5-year parts warranty (labour is generally limited to the first year).
  • Service Authorization: All warranty repairs must be pre-authorized by Silver King’s service department and performed by a factory-certified technician.
  • On-Site Service: Because Silver King manufactures larger floor-model and built-in equipment, most units qualify for on-site service within a specific radius of major Canadian urban centers like Mississauga and Calgary.

Service & Support

Technical support for Silver King in Canada is focused on ensuring that high-volume milk dispensing and food prep operations maintain consistent food safety and temperature standards.

  • Authorized Technicians: Repairs are performed by a national network of factory-trained technicians. In the Mississauga and Calgary regions, specialized refrigeration partners like Key Food Equipment and Heritage Service Group serve as primary providers.
  • Parts Availability: A comprehensive inventory of genuine OEM replacement parts—including thermostats, fan motors, door gaskets, and dispenser valves—is maintained at the Mississauga hub and through partners like Parts Town Canada.
  • Technical Consultations: Support is available to assist facility managers with the initial calibration of the temperature controls and the proper sanitization procedures for milk dispensing systems.

Exceptions and Exclusions

To maintain the validity of the warranty, the equipment must be operated and maintained according to professional refrigeration and hygiene standards.

  • Condenser Maintenance: Failure to clean the condenser coil (typically every 30 to 90 days) is the primary cause of compressor failure and is not covered under the manufacturer's warranty.
  • Water Damage: For units requiring plumbing (like certain dispensers), failures caused by improper drainage or leaks that damage electronic control boards are excluded.
  • Improper Utilities: Failures caused by incorrect electrical voltage, the use of extension cords, or power surges are not covered.
  • Overloading: Obstructing the internal airflow vents by over-packing the refrigerator, which causes the compressor to "short-cycle" and fail, is considered operator error and is not covered.
  • Consumables: Wearable items such as light bulbs, door gaskets, and plastic dispenser parts are classified as maintenance items and are generally limited to a 90-day manufacturing defect window.
  • Freight Damage: Any damage sustained during transportation is a freight matter. Visible damage must be reported to the carrier at the time of delivery to facilitate a claim with the logistics provider.

À propos Silver King

75-Year Manufacturing LegacyDecades of American manufacturing excellence in specialized commercial refrigeration solutions.
Consistent 33F to 40FMaintains optimal dairy product temperatures all the way to the dispensing glass.
600+ lbs Weight CapacityHeavy-duty refrigerated chef bases effortlessly support massive tabletop commercial cooking equipment.
100,000+ Drawer CyclesHigh-torque drawer slides rigorously tested to endure extreme kitchen operational demands.

Fonctionnalités clés de Silver King SKRCB60H-EDUS1 60"W High Capacity Refrigerated Chef Base

Silver King Constant-Cooling Pinch Point Image 1
Constant-Cooling Pinch Point

Wraps the dispensing mechanism within the refrigeration circuit to prevent first-pour warmth, ensuring dairy safety and eliminating bacterial growth in high-volume breakfast environments.

Silver King Front-Breathing Ventilation Image 2
Front-Breathing Ventilation

Allows undercounter units to be installed in zero-clearance zones without compressor overheat risks, seamlessly reclaiming valuable floor space within cramped, high-volume urban kitchens.

Silver King Foamed-in-Place Insulation Image 3
Foamed-in-Place Insulation

Uses high-density, CFC-free polyurethane injected into cabinet walls to create a monolithic structural bond, ensuring maximum thermal resistance, structural rigidity, and higher internal storage.

Silver King Whisper-Quiet Fan Technology Image 4
Whisper-Quiet Fan Technology

Calibrated specifically for customer-facing environments, these units operate at significantly lower decibel levels, making them the perfect, unobtrusive choice for coffee bars and sandwich shops.

See It In Action

Découvrez l'histoire de notre marque pour savoir comment ChefStop est devenu le partenaire de confiance du Canada en matière d'équipement de cuisine commerciale depuis 1985. Renseignez-vous sur notre engagement envers la qualité, le service et le soutien des professionnels de la restauration à travers le pays.

  • Approuvé par les restaurants et les exploitants de tout le pays
  • Un accompagnement expert et un soutien dévoué
  • Équipements haut de gamme des principaux fabricants
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