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Server 82060 FSP 3 qt. Countertop Food Topping Warmer with Pump

Prix ​​de vente $1,411.12 Prix ​​habituel $1,227.06 ÉCONOMISER $184.06
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Server 82060 FSP 3 qt. Countertop Food Topping Warmer with Pump
Server 82060 FSP 3 qt. Countertop Food Topping Warmer with Pump
Prix ​​de vente $1,411.12 Prix ​​habituel $1,227.06
ÉCONOMISER $184.06
Ajouté à votre panier !
Server 82060 FSP 3 qt. Countertop Food Topping Warmer with Pump
Server 82060 FSP 3 qt. Countertop Food Topping Warmer with Pump
$1,411.12 $1,227.06 Économisez $184.06
Voir le panier

Server 82060 FSP Food Topping Warmer with Pump

Elevate your dessert and concession offerings with the Server 82060 FSP Essentials Topping Warmer. This countertop, water-bath warmer is expertly designed to gently and evenly heat sauces like hot fudge, caramel, and white chocolate to their ideal serving temperature, ensuring peak flavor and consistency. Its compact, 8-inch wide stainless steel construction makes it a durable and space-saving addition to any commercial kitchen or serving area. The unit features a precise temperature-sensing thermostat that controls the wrap-around heating element, preventing scorching and maintaining product quality. Serve directly from a standard #10 can or the recommended 3-quart stainless steel jar (94009, sold separately) for maximum versatility.

The included portion-control pump is a key feature for managing costs and ensuring a perfect presentation every time. It dispenses a maximum of 1 ounce, which can be easily adjusted down in 1/8-ounce increments using the provided collars, giving you complete control over expensive ingredients. Simple to operate with an ON/OFF rocker switch and a clear thermostat knob, this reliable warmer is an indispensable tool for any operation looking to serve consistently delicious, warm toppings.

Key Features:

  • Water-Bath Heating: Utilizes a wrap-around heating element and water bath for gentle, uniform heating that prevents scorching.
  • Precise Temperature Control: An adjustable, temperature-sensing thermostat maintains the perfect temperature for your toppings.
  • Accurate Portioning: The stainless steel pump dispenses up to 1 oz. and is reducible in 1/8 oz. increments to control costs and ensure consistency.
  • Versatile Dispensing: Accommodates a standard #10 can or a 3-qt stainless steel jar (sold separately) for operational flexibility.
  • Durable & Compact: Built with a robust stainless steel exterior and a small countertop footprint (7.75" wide).
  • Certified & Reliable: cULus Listed, NSF approved, and CE compliant, backed by a 2-year warranty.

Spécifications de Server 82060 FSP 3 qt. Countertop Food Topping Warmer with Pump

Physical Dimensions
ExteriorDepth
13.06
ExteriorHeight
15.75
ExteriorWidth
7.75
NetWeight
9.0
Capacity & Storage
Capacity
#10 can or 3 qt jar
Electrical
Amperage
4.2
ElectricalPhase
1
PlugType
NEMA 5-15P
PowerType
Electric
Voltage
120
Wattage
500

Server Products is a leading American manufacturer of precision portion-control equipment, specializing in condiment dispensers, fudge warmers, and dry food dispensers. In the Canadian market, Server is primarily supported through a network of specialized culinary equipment partners and regional hubs in Mississauga, Ontario, and Montreal, Quebec.

Shipping

Server products are high-precision, heavy-duty portion-control and warming equipment. Because they feature delicate pump mechanisms and precision-aligned heating elements, they are handled as high-density, fragile cargo.

  • Fulfillment Hub: The primary Canadian inventory is often staged through specialized culinary distributors in Mississauga and Montreal. Secondary stock is often maintained in Calgary to service regional dealers and high-volume project orders.
  • Lead Times: Standard in-stock items, such as the condiment pumps and fudge warmers, are typically processed within 3 to 5 business days. For large-scale custom-branded units or specialized industrial dispensers, lead times generally range from 4 to 6 weeks.
  • Logistics: All products are professionally crated or double-boxed and secured to reinforced skids for LTL (Less-Than-Truckload) freight. Smaller units like the condiment pumps may ship via parcel carriers with reinforced double-boxing.
  • Inspection Requirement: A meticulous inspection is mandatory upon delivery. You must check for any damage to the exterior housing or the pump mechanism. Any transit-related damage must be documented on the carrier’s bill of lading to preserve freight claim rights, as shipping damage is not covered under the manufacturer's warranty.

Warranty

Server provides a manufacturer warranty that reflects the industrial-grade durability and high-performance engineering of their American-made products.

  • Standard Coverage: Most new Server professional equipment carries a 2-year limited warranty against defects in materials and workmanship from the original date of purchase.
  • Component Integrity: The warranty covers critical mechanical and electronic parts, including the pump mechanism, the heating elements, and the thermostats, against defects in materials and workmanship.
  • Service Authorization: All warranty-related service must be pre-authorized by Server’s service department and performed by an authorized service provider.
  • Carry-In vs. On-Site: Smaller countertop units like condiment pumps and fudge warmers are generally designated as carry-in service, while larger floor-model dispensers typically include on-site service within a specific radius of a service hub.

Service & Support

Technical support for Server in Canada is focused on ensuring that high-volume kitchens and concession stands maintain consistent portion control and food safety standards.

  • Authorized Technicians: Repairs and warranty work are performed by a national network of factory-trained technicians. In the Mississauga and Calgary regions, specialized culinary equipment partners who are specifically trained in Server’s mechanical and electronic systems serve as primary providers.
  • Parts Availability: A comprehensive inventory of genuine American OEM replacement parts—including pump kits, heating elements, thermostats, and lid gaskets—is maintained at the North American headquarters and through partners like Parts Town Canada.
  • Technical Consultations: Support is available to assist chefs and facility managers with the initial calibration of the portion-control settings and optimizing the warming parameters for different food types.

Exceptions and Exclusions

To maintain the validity of the warranty, the equipment must be operated and maintained according to professional culinary and mechanical standards.

  • Maintenance Neglect: Failure to perform routine maintenance—specifically the cleaning of the pump mechanism, the inspection of the heating elements, and the regular replacement of the lid gaskets—is not covered under the manufacturer's warranty.
  • Cleaning and Water Entry: Server units are not "wash-down" rated. Damage to the internal motors or electronic control boards caused by water entry during cleaning is a common ground for warranty denial.
  • Improper Utilities: Failures caused by incorrect electrical voltage, improper grounding, or power surges are not covered.
  • Overloading: Operating the pumps with product that is too thick or beyond their rated capacity, which strains the components beyond their rated limits, is considered operator error and is not covered.
  • Consumables: Wearable items such as O-rings, gaskets, and cleaning brushes are classified as maintenance items and are generally excluded from the primary warranty after an initial defect period.
  • Freight Damage: Any damage sustained during transportation is a freight matter. Visible damage must be reported to the carrier at the time of delivery to facilitate a claim with the logistics provider.

À propos Server

Founded in 1949Decades as the definitive American authority in precision dispensing technology.
Exact Portion ControlDelivers precisely calibrated portions ranging from 1/8 oz to 1 oz.
95% Water Cost ReductionConserveWell heating systems reduce water costs by over 95% for operators.
98% Product ExtractionPouch-fit dispenser systems ensure near-zero residual waste with maximum product extraction.

Fonctionnalités clés de Server 82060 FSP 3 qt. Countertop Food Topping Warmer with Pump

Server Stainless Steel Pumps Image 1
Stainless Steel Pumps

Engineered to deliver exact portions from 1/8 oz to 1 oz per stroke, ensuring high-accuracy inventory management and 100 percent yield of high-viscosity sauces.

Server IntelliServ Digital Warming Image 2
IntelliServ Digital Warming

Premium warming technology using precise temperature sensors to maintain sauces within a strict two-degree window, preventing delicate products from scorching or separating during service.

Server ConserveWell Utensil Drying Image 3
ConserveWell Utensil Drying

An eco-friendly heated water bath that keeps serving utensils safely above 140 degrees Fahrenheit, meeting health codes while dramatically reducing traditional water costs.

Server Pouch-Fit Modularity Image 4
Pouch-Fit Modularity

Accommodates flexible pouches using a closed-loop logic to prevent air contact, effectively extending product shelf life and ensuring up to 98 percent extraction with near-zero waste.

See It In Action

Découvrez l'histoire de notre marque pour savoir comment ChefStop est devenu le partenaire de confiance du Canada en matière d'équipement de cuisine commerciale depuis 1985. Renseignez-vous sur notre engagement envers la qualité, le service et le soutien des professionnels de la restauration à travers le pays.

  • Approuvé par les restaurants et les exploitants de tout le pays
  • Un accompagnement expert et un soutien dévoué
  • Équipements haut de gamme des principaux fabricants
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