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Santos 45923 Commercial Cold Press Juicer With 4L Pulp Container For Fresh Juice Extraction
Santos 45923 Commercial Cold Press Juicer With A 4L Pulp Container For Professional Juice Service
Santos 45923 Commercial Cold Press Juicer With 4L Pulp Container For Fresh Juice Extraction
Santos 45923 Commercial Cold Press Juicer With A 4L Pulp Container For Professional Juice Service
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Presse-agrumes à froid commercial Santos 45923 avec conteneur à pulpe de 4 L

Prix ​​de vente $12,666.34 Prix ​​habituel $11,309.23 SAVE $1,357.11
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Presse-agrumes à froid commercial Santos 45923 avec conteneur à pulpe de 4 L
Presse-agrumes à froid commercial Santos 45923 avec conteneur à pulpe de 4 L
Prix ​​de vente $12,666.34 Prix ​​habituel $11,309.23
SAVE $1,357.11
Santos 45923 Commercial Cold Press Juicer With 4L Pulp Container For Fresh Juice Extraction
Santos 45923 Commercial Cold Press Juicer With A 4L Pulp Container For Professional Juice Service
Santos 45923 Commercial Cold Press Juicer With 4L Pulp Container For Fresh Juice Extraction
Santos 45923 Commercial Cold Press Juicer With A 4L Pulp Container For Professional Juice Service
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Presse-agrumes à froid commercial Santos 45923 avec conteneur à pulpe de 4 L
Presse-agrumes à froid commercial Santos 45923 avec conteneur à pulpe de 4 L
$12,666.34 $11,309.23 Économisez $1,357.11
Voir le panier

La centrifugeuse commerciale à presse à froid Santos 45923 est conçue pour un service de jus professionnel et à la demande où la consistance, le rendement et la qualité de la boisson sont importants.

Conçue pour les bars à jus, les cafés, les restaurants et les établissements axés sur la santé très fréquentés, cette machine de style presse à froid prend en charge une extraction constante à partir d'une large gamme d'ingrédients, des légumes verts à feuilles et des produits fibreux aux fruits plus tendres, tout en aidant à réduire la chaleur et la turbulence souvent associées aux méthodes de pressage plus rapides. Le résultat est un jus parfaitement adapté aux menus haut de gamme, mettant l'accent sur un goût frais et une texture nette.

Pourquoi elle convient au service commercial

  • Approche d'extraction par presse à froid : Un processus de pressage lent visant à préserver le caractère naturel des ingrédients et à favoriser un service de haute qualité.
  • Contrôle de vitesse variable : Aide les opérateurs à s'adapter aux différents types de produits et à optimiser le flux de travail en fonction des besoins de préparation changeants.
  • Large goulotte d'alimentation : Une goulotte plus large peut réduire le temps de coupe et de préparation, ce qui favorise un service plus rapide pendant les périodes de pointe.
  • Grand dégagement du bec : Conçu pour accueillir des verres et des carafes de service courants pour un remplissage efficace.
  • Grande collecte de pulpe : Un récipient à pulpe dédié permet des utilisations plus longues avec moins d'interruptions.
  • Construction facile à nettoyer : Les composants amovibles sont conçus pour un démontage rapide et un nettoyage de routine dans les cuisines commerciales.

Avantages opérationnels

Pour les opérateurs qui préparent des lots pour de courtes périodes ou qui pressent à la demande, la centrifugeuse commerciale à presse à froid Santos 45923 peut fournir des résultats reproductibles tout en simplifiant les étapes pour le personnel. Sa configuration est conçue pour une utilisation quotidienne dans des environnements à fort trafic où la fiabilité et les pratiques d'hygiène sont essentielles.

FAQ

La centrifugeuse commerciale à presse à froid Santos 45923 est-elle adaptée aux légumes verts à feuilles ? Elle est conçue pour les ingrédients feuillus et fibreux, ce qui en fait un excellent choix pour les menus de type jus vert.

Peut-elle traiter les fruits tendres ainsi que les produits durs ? Le contrôle de vitesse variable permet de s'adapter à une variété de textures afin que vous puissiez ajuster la production en fonction des ingrédients.

Permet-elle une préparation plus rapide ? Une goulotte plus large peut aider à réduire la coupe, ce qui peut accélérer la préparation en salle ou en cuisine.

Est-ce destiné aux environnements professionnels ? Oui, ses fonctionnalités sont axées sur les flux de travail commerciaux et un fonctionnement quotidien répété.

Choisissez la centrifugeuse commerciale à presse à froid Santos 45923 si vous souhaitez une solution de presse à froid conviviale pour l'opérateur, conçue autour d'une production de jus de qualité et d'un service efficace.

Presse-agrumes à froid commercial Santos 45923 avec conteneur à pulpe de 4 L Specifications

Physical Dimensions
ExteriorDepth
16.2
ExteriorHeight
25.3
ExteriorWidth
9.3
NetWeight
61.7
Capacity & Storage
Capacity
Réservoir à pulpe de 4 L / 4,23 qt
Electrical
Amperage
5.0
ElectricalPhase
1
PlugType
NEMA 5-15P
PowerType
Électrique
Voltage
110
Wattage
650

Santos is a world-renowned French manufacturer of professional equipment for the café, juice bar, and restaurant sectors, specializing in high-performance juicers, coffee grinders, and countertop blenders. In Canada, Santos is primarily distributed and supported through a network of specialized culinary equipment partners, with major logistics and technical oversight managed by Omcan, headquartered in Mississauga, Ontario.

Shipping

Santos products are high-precision, heavy-duty culinary and beverage equipment. Because they feature high-torque induction motors and precision-aligned blade systems, they are handled as high-density, fragile cargo.

  • Fulfillment Hubs: Most Canadian orders are dispatched from the primary 250,000 sq. ft. Omcan distribution center in Mississauga. Secondary stock is often maintained in Montreal and Calgary to service regional dealers.
  • Lead Times: Popular in-stock items, such as the Classic Citrus Juicer #11, the Centrifugal Juicer #50, and the Silent Espresso Coffee Grinder #55, are typically processed and dispatched within 1 to 3 business days.
  • Logistics: While smaller citrus juicers may ship via parcel carriers in reinforced packaging, larger centrifugal juicers and industrial-scale grinders are often palletized for LTL (Less-Than-Truckload) freight to prevent motor-mount shifting during transit.
  • Inspection Requirement: Upon arrival, you must check for any damage to the exterior housing or the motor shaft. Any transit-related damage must be documented on the carrier’s bill of lading to preserve freight claim rights, as shipping damage is not covered under the manufacturer's warranty.

Warranty

In Canada, Santos equipment is backed by a manufacturer warranty typically administered through Omcan, focusing on the industrial durability of the French-made induction motors.

  • Standard Coverage: New Santos professional equipment carries a 1-year limited parts and labour warranty from the original date of purchase.
  • Motor Guarantee: Many Santos models feature an extended warranty on the induction motor (often up to 5 years or more), underscoring the reliability of their brushless motor technology.
  • Carry-In Service: Like most tabletop food preparation equipment, Santos units are generally designated as carry-in service. The owner is responsible for transporting the unit to an authorized service center in Mississauga, Montreal, or a regional partner.
  • Service Authorization: All warranty claims must be pre-authorized by the distributor’s service department and performed by a factory-certified technician.

Service & Support

Technical support for Santos in Canada is focused on ensuring that high-volume juice bars and cafés maintain consistent extraction quality and motor performance.

  • Authorized Technicians: Repairs are performed by a national network of factory-trained technicians who are specifically trained in Santos’s induction motor systems and safety interlocks.
  • Parts Availability: A comprehensive inventory of genuine French OEM replacement parts—including centrifugal baskets, grinding disks, motor brushes, and lid gaskets—is maintained at the Mississauga hub and through partners like Parts Town Canada.
  • Technical Consultations: Support is available to assist baristas and facility managers with the initial calibration of the grind settings and optimizing the extraction profiles for different fruit and coffee varieties.

Exceptions and Exclusions

To maintain the validity of the warranty, the equipment must be operated and maintained according to professional culinary and safety standards.

  • Wearable Components: The warranty does not cover parts that naturally wear through use, such as grinding disks, centrifugal baskets, cutting blades, and rubber gaskets.
  • Maintenance Neglect: Failure to perform routine maintenance—specifically the regular cleaning of the filter baskets (to prevent motor strain) and the inspection of the motor brushes—is not covered under the manufacturer's warranty.
  • Cleaning and Water Entry: Santos units are not "wash-down" rated. Damage to the internal motors or electronic control boards caused by water entry during cleaning is a common ground for warranty denial.
  • Improper Utilities: Failures caused by incorrect electrical voltage, improper grounding, or power surges are not covered.
  • Overloading: Operating the machines with product that is too hard or beyond their rated capacity, which strains the induction motor beyond its limits, is considered operator error and is not covered.
  • Consumables: Wearable items such as light bulbs, door gaskets, and cleaning brushes are classified as maintenance items and are generally excluded from the primary warranty after an initial defect period.
  • Freight Damage: Any damage sustained during transportation is a freight matter. Visible damage must be reported to the carrier at the time of delivery to facilitate a claim with the logistics provider.

About Santos

Global PresenceProvides primary commercial hospitality equipment and infrastructure across 130 countries worldwide.
Operational LifecycleEngineered for a maintenance-free continuous-duty lifecycle lasting over 20 years.
High-Volume ProductionCentrifugal juicers are capable of producing over 150 liters per hour.
Nutritional PreservationCold press extraction mechanisms preserve 99% of essential enzymes and vitamins.

Key Features of Presse-agrumes à froid commercial Santos 45923 avec conteneur à pulpe de 4 L

Santos Silent Brushless Technology Image 1
Silent Brushless Technology

Utilizes permanent magnet motors and sound-dampening polymer housings to reduce noise to 62dB, creating the quietest professional blenders in their specific commercial class.

Santos Ezy-Clean™ II System Image 2
Ezy-Clean™ II System

A patented mechanical innovation allowing toolless removal of centrifugal components, featuring a quick-release basket that swaps in under ten seconds to prevent cross-contamination.

Santos Cold Press Mastery Image 3
Cold Press Mastery

High-torque, low-speed extraction mechanism preserving 99% of enzymes and vitamins. It features an extra-wide feed chute, eliminating pre-cutting and significantly reducing labor-prep time.

Santos DLC Grinding Discs Image 4
DLC Grinding Discs

Specialty coffee grinders coated with Diamond-Like Carbon achieve nearly 3000 HV hardness, maintaining an identical grind profile for over 1000kg of coffee without maintenance.

See It In Action

Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.

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