Free Shipping
SWEDENEN STOCK

PizzaMaster 80468 Clay-Stone Upgrade Kit PM 82X Per Deck

Prix ​​de vente $1,083.62 Prix ​​habituel $942.28 ÉCONOMISER $141.34
Pricing Notice

Some manufacturers restrict how low we can show pricing online. Contact us directly to unlock our best price.

Finance it for as low as $9.05/week
Interested in financing? Learn More After submitting your application through the Econolease link, return to our store to complete your purchase by selecting Financing at checkout. Once your order is placed, we’ll follow up with the next steps.
Canada Wide Shipping
Expert Customer Support
Financing Options Available
Price Match Guarantee
Liquid error (snippets/A-product-block-sticky-atc line 164): invalid url input
PizzaMaster 80468 Clay-Stone Upgrade Kit PM 82X Per Deck
Prix ​​de vente $1,083.62 Prix ​​habituel $942.28
ÉCONOMISER $141.34
Ajouté à votre panier !
Liquid error (snippets/A-product-block-added-modal line 55): invalid url input
PizzaMaster 80468 Clay-Stone Upgrade Kit PM 82X Per Deck
$1,083.62 $942.28 Économisez $141.34
Voir le panier

PizzaMaster 80468 Clay-Stone Upgrade Kit (PM 82X)

Elevate your pizza-making to an art form with the PizzaMaster 80468 Clay-Stone Upgrade Kit. Specifically designed as a genuine upgrade for your PizzaMaster oven, this special clay stone baking surface (Part No. PM 82X) is engineered to replicate the exceptional baking properties of a traditional, old-world wood-fired oven. It's the ultimate enhancement for any professional pizzeria or artisan bakery aiming for superior quality and authentic taste.

The unique composition of the clay stone provides outstanding heat retention and even heat distribution across the entire surface. This ensures a perfectly crisp, evenly browned crust every time, from the center to the very edge. Ideal for high-temperature baking, this upgrade kit is essential for crafting true Neapolitan-style pizzas with the characteristic leopard-spotted char and light, airy texture. Move beyond standard stones and unlock the full potential of your oven with this professional-grade clay hearth.

Key Features:

  • Authentic Clay Material: Crafted from a special, high-quality clay to provide the perfect baking hearth for classic Neapolitan and artisan pizzas.
  • Superior Heat Performance: Offers exceptional thermal mass for stable temperatures and rapid heat transfer, resulting in a perfectly crisp crust.
  • Official Upgrade Part: A genuine PizzaMaster accessory (PM 82X) designed for seamless integration and optimal performance with compatible oven decks.
  • Per-Deck Kit: This kit contains the necessary clay stones to fully upgrade one complete baking deck in your PizzaMaster oven.
  • Enhanced Flavor and Texture: The porous nature of the clay stone wicks away moisture from the dough, contributing to a lighter, crispier, and more flavorful result.

Spécifications de PizzaMaster 80468 Clay-Stone Upgrade Kit PM 82X Per Deck

Shipping

PizzaMaster ovens are heavy-duty, high-precision thermal equipment. Because they are often modular and can be stacked up to five decks high, shipping is handled with extreme care to protect the ceramic hearth stones and electronic control systems.

  • Fulfillment Hub: The primary Canadian inventory is staged at the GBS facility in Oakville. While smaller countertop models may be stocked locally, many large-deck configurations are built-to-order in Sweden and shipped via sea freight to the Ontario hub before final dispatch.
  • Lead Times: In-stock modular or countertop units are typically processed within 3 to 5 business days. For custom factory orders or specialized series (like the 900 or 1000 series), lead times generally range from 10 to 14 weeks.
  • Logistics: All ovens are professionally crated and secured to heavy-duty skids for LTL (Less-Than-Truckload) freight. Due to their weight and dimensions, they usually require a liftgate-equipped truck or a loading dock for receiving.

Warranty

PizzaMaster provides a robust manufacturer warranty that reflects the industrial-grade performance of their high-temperature heating elements and thermal insulation.

  • Standard Coverage: Most new PizzaMaster deck ovens carry a 2-year limited parts warranty and a 1-year labour warranty from the original date of installation.
  • Warranty Activation: To activate the warranty, a "Function Control Checklist" must typically be completed by the authorized installer and submitted to the manufacturer or GBS service department.
  • Component Protection: The warranty covers the heating elements, digital control boards, and thermostats against manufacturing defects. However, the warranty is strictly commercial; installation in a residential or non-commercial setting will nullify all coverage.
  • Service Tiers: Due to the size of the equipment, warranty service is performed on-site by a factory-authorized technician.

Service & Support

Technical support for PizzaMaster in Canada is centralized through GBS Foodservice Equipment to ensure that high-volume pizzerias maintain consistent bake cycles.

  • Authorized Technicians: Repairs and warranty work are performed by a national network of CFESA-certified technicians who are specifically trained in PizzaMaster’s "Balanced Heat Distribution" and "TempIQ Guard" technologies.
  • Parts Availability: Parts Town Canada serves as the exclusive master parts distributor, maintaining a deep inventory of genuine OEM parts—including hearth stones, door springs, sensors, and contactors—in their Ontario and Western Canada hubs.
  • Technical Consultations: GBS provides expert guidance on electrical requirements, as these ovens are high-draw machines and require precise voltage matching (208V, 240V, or 480V) to function correctly.

Exceptions and Exclusions

To maintain the validity of the warranty, PizzaMaster ovens must be operated and maintained according to the manufacturer’s rigorous thermal and electrical guidelines.

  • Electrical Matching: Damage caused by connecting an oven to an incorrect voltage or phase (e.g., 208V oven on a 240V line) is a major exclusion. All electrical connections must be performed by a licensed electrician, and no power cables or plugs are supplied with the units.
  • Clearance Requirements: Improper installation with inadequate ventilation is a primary cause of control board failure. A minimum of 2 inches of clearance is required around the unit, increasing to 6 inches if the oven is adjacent to other hot equipment like fryers or ranges.
  • Steam System Maintenance: For ovens equipped with the optional steam system, damage caused by scale buildup or poor water quality is not covered. A water filtration or softening system is required if the local water supply is hard.
  • Hearth Stone Care: The natural clay hearth stones are durable but can crack if exposed to thermal shock (e.g., cleaning with water while hot) or physical impact. Such damage is considered improper use and is not covered.
  • Wearable Items: Consumables like light bulbs and door gaskets are considered maintenance items and are typically excluded from the primary warranty after an initial 90-day defect period.

À propos PizzaMaster

500C Continuous TemperatureReaches intense heat needed for Neapolitan pizza without soot or moisture.
25-Minute Cold StartRapidly brings the electric oven to target temperature using TurboStart technology.
1,800+ Modular CombinationsFlagship floor-standing ranges available in ninety-five distinct sizes for tailored layouts.
60+ Pizzas HourlyDelivers industry-leading high-volume baking capacity per individual oven deck for operators.

Fonctionnalités clés de PizzaMaster 80468 Clay-Stone Upgrade Kit PM 82X Per Deck

PizzaMaster 3-Zone Heat Regulation Image 1
3-Zone Heat Regulation

Divides power into independent Top, Bottom, and Front zones, boosting front power to compensate for door heat loss, ensuring perfectly uniform baking across the entire deck.

PizzaMaster IQControl Panel Automation Image 2
IQControl Panel Automation

An intelligent system monitoring thermal spikes and recovery curves. It instantly redistributes power during failures and uses TurboStart to reach temperature from cold in under 25 minutes.

PizzaMaster High-Density Hard-Board Insulation Image 3
High-Density Hard-Board Insulation

Uses rigid, custom-cut boards with three times standard mass to keep exteriors cool and maintain an internal heat reservoir, dropping energy consumption to approximately 0.20 per deck hourly.

PizzaMaster Patented Integrated Steam System Image 4
Patented Integrated Steam System

A specialized upgrade injecting high-pressure steam without needing a drain, enabling the versatile production of crusty old-world breads and delicate pastries alongside high-temperature artisan pizzas.

See It In Action

Découvrez l'histoire de notre marque pour savoir comment ChefStop est devenu le partenaire de confiance du Canada en matière d'équipement de cuisine commerciale depuis 1985. Renseignez-vous sur notre engagement envers la qualité, le service et le soutien des professionnels de la restauration à travers le pays.

  • Approuvé par les restaurants et les exploitants de tout le pays
  • Un accompagnement expert et un soutien dévoué
  • Équipements haut de gamme des principaux fabricants
Besoin d'aide pour choisir votre équipement ?

Nos spécialistes des cuisines commerciales sont là pour vous aider à trouver l'équipement adapté à votre espace, votre budget et votre flux de travail.