Scie à viande et os sur pied Biro 44SSFH, lame de 135"

Biro Manufacturing Company has operated as a premier global leader in the design and production of meat processing equipment since its founding in 1921 by Carl Biro, Sr. Headquartered in Marblehead, Ohio, the company began with the invention of the first power-operated meat, fish, and bone cutter, a development that transformed the efficiency of butcher shops and industrial meat-packing facilities. Over a century later, Biro remains a family-owned organization, maintaining three manufacturing and assembly plants in the United States and serving as a foundational benchmark for heavy-duty, industrial-grade food processing machinery.

The brand is internationally recognized for its extensive line of power meat saws, including the 22, 33, and 44 series. These units are engineered for extreme durability, utilizing high-grade stainless steel construction and heavy-duty motors designed to withstand continuous, high-volume duty cycles. A defining technical feature of Biro saws is the focus on safety and sanitation; many models feature completely enclosed motors, waterproof switches, and removable parts that allow for rapid, tool-less disassembly during the cleaning process. This mechanical precision ensures that operators can achieve uniform cuts while minimizing meat waste and maintaining strict hygiene standards.

Innovation within the Biro portfolio extends into a wide range of specialized food preparation equipment, including high-capacity grinders, mixer-grinders, and the PRO-9 meat tenderizer. Their AFMG (Automatic Feed Mixer Grinder) series is designed for large-scale production, integrating advanced safety interlocks and high-torque drives to process thousands of pounds of protein per hour. Additionally, the company provides specialized solutions such as vacuum tumblers for marinating, frozen block chippers, and horizontal slicers. By prioritizing "over-engineered" components and simple mechanical interfaces, Biro equipment is designed to last decades, offering a significantly lower total cost of ownership compared to lighter-duty alternatives.

The strategic value of Biro is supported by a massive global distribution network and a dedicated service arm, Biro Service, Inc. This infrastructure provides culinary and processing professionals with direct access to installation, on-site training, and a comprehensive inventory of American-made replacement parts. By maintaining its commitment to domestic manufacturing excellence and rigorous quality control—including NSF and UL certifications—Biro ensures that its clients can maintain peak operational uptime. This combination of historical craftsmanship and modern industrial reliability makes Biro a primary partner for supermarkets, processing plants, and high-volume kitchens worldwide.