Free Shipping
USAEN STOCK

Master-Bilt DC-2S 31.88" Ice Cream Dipping Cabinet (4) Can Capacity

Prix ​​de vente $15,139.92 Prix ​​habituel $13,517.79 ÉCONOMISER $1,622.13
Pricing Notice

Some manufacturers restrict how low we can show pricing online. Contact us directly to unlock our best price.

Finance it for as low as $129.77/week
Interested in financing? Learn More After submitting your application through the Econolease link, return to our store to complete your purchase by selecting Financing at checkout. Once your order is placed, we’ll follow up with the next steps.
Canada Wide Shipping
Expert Customer Support
Financing Options Available
Price Match Guarantee
Master-Bilt DC-2S 31.88" Ice Cream Dipping Cabinet (4) Can Capacity
Master-Bilt DC-2S 31.88" Ice Cream Dipping Cabinet (4) Can Capacity
Prix ​​de vente $15,139.92 Prix ​​habituel $13,517.79
ÉCONOMISER $1,622.13
Ajouté à votre panier !
Master-Bilt DC-2S 31.88" Ice Cream Dipping Cabinet (4) Can Capacity
Master-Bilt DC-2S 31.88" Ice Cream Dipping Cabinet (4) Can Capacity
$15,139.92 $13,517.79 Économisez $1,622.13
Voir le panier

Master-Bilt DC-2S Ice Cream Dipping Cabinet

Showcase your most popular ice cream flavors with the Master-Bilt DC-2S Ice Cream Dipping Cabinet. This compact and efficient unit is perfect for cafes, concession stands, and small ice cream parlors. It is engineered to maintain consistent, optimal temperatures from 10°F to -10°F, ensuring your frozen treats remain perfectly preserved and ready to serve. The cold-wall evaporator refrigeration system provides reliable cooling throughout the cabinet. This model is designed to display three 3-gallon tubs while keeping an additional one in storage below, maximizing both your serving capacity and backup supply in a minimal footprint.

Constructed for durability and ease of use, the DC-2S features a painted galvanized steel exterior and a seamless stainless steel top that resists corrosion and is simple to clean. The interior is made of sturdy galvanized steel. An anti-condensate heater is built into the stainless steel top to prevent moisture buildup, maintaining a clear and appealing view for customers. The hinged, stainless steel flip lids provide easy access while keeping the cold in. This self-contained unit comes ready to use with a standard NEMA 5-15P plug, making installation a breeze.

  • Capacity: Dips three (3) 3-gallon tubs and stores one (1) 3-gallon tub.
  • Durable Construction: Features a painted galvanized steel exterior, galvanized steel interior, and a seamless stainless steel top.
  • Consistent Cooling: Cold-wall evaporator maintains a temperature range of 10°F to -10°F.
  • Efficient Design: Anti-condensate heater under the top cap prevents moisture buildup.
  • User-Friendly: Equipped with stainless steel flip lids, a floor drain with a garden hose fitting, and leveling legs for stability.

Spécifications de Master-Bilt DC-2S 31.88" Ice Cream Dipping Cabinet (4) Can Capacity

Physical Dimensions
ExteriorDepth
21.13
ExteriorHeight
34.13
ExteriorWidth
31.88
InteriorDepth
16.5
InteriorHeight
27.0
NetWeight
220.0
Refrigeration System
Refrigerant
R290
TemperatureRange
10°F to -10°F
Capacity & Storage
Capacity
5.2 cu. ft. / Dips (3) & Stores (1) 3-gallon cans
DoorMaterial
Solid
DoorType
Swinging
NumberOfDoors
2
NumberOfPans
4
Electrical
Amperage
2.1
ElectricalPhase
1
Horsepower
0.25
PlugType
NEMA 5-15P
PowerType
Electric
Voltage
115

Shipping

Master-Bilt products ship free to most commercial locations across Canada. As a premier manufacturer of commercial refrigeration systems—including reach-ins, display merchandisers, and extensive walk-in coolers—Master-Bilt equipment is high-mass and contains complex refrigeration circuits. These units are shipped via specialized freight carriers to ensure that compressors, evaporator coils, and glass panels are protected during transit. Every shipment is professionally palletized or crated and fully insured to guarantee the equipment arrives in peak operational condition.

Warranty

Master-Bilt, part of the Refrigerated Solutions Group (RSG), provides one of the most robust warranties in the refrigeration industry, designed to protect high-value assets in demanding foodservice environments.

Standard Protection

  • 18-Month Parts and Labour Warranty: This covers the majority of commercial refrigeration units, including the Fusion and Endura series, for 18 months from the date of installation (not to exceed 21 months from the invoice date).
  • 5-Year Compressor Warranty: The compressor is backed by a 5-year parts-only warranty, ensuring long-term security for the heart of the refrigeration system.
  • 15-Year Panel Warranty: For walk-in units, the structural wall and ceiling panels are warranted against defects in materials and workmanship for 15 years.

To validate these warranties, the equipment must be registered with the manufacturer within 30 days of installation. Proper installation by a licensed refrigeration technician is required to ensure the system is balanced and operating within factory parameters.

Service & Support

Technical service and warranty repairs are managed through an extensive network of factory-authorized service providers (ASPs) across Canada. Because Master-Bilt systems utilize advanced digital controllers and energy-efficient R290 or Capsule Pak technologies, all warranty work must be performed by certified RSG technicians. The manufacturer coordinates with regional distributors to ensure genuine Master-Bilt OEM parts are available for rapid repairs. To initiate a service claim, users should have their model and serial numbers ready.

Exceptions & Exclusions

Warranty coverage is strictly contingent upon the equipment being operated and maintained according to the provided manuals. Specific exclusions include:

  • Maintenance & Cleaning: Damage resulting from a failure to clean condenser coils or air filters—the most common cause of compressor failure—is not covered.
  • Environmental Factors: Damage caused by installing the unit in an unconditioned space or an area with insufficient airflow is excluded.
  • Wearable Items: Consumable parts such as light bulbs, door gaskets, and shelf clips are considered wear items and are not covered under the primary parts warranty.
  • Site Conditions: Issues caused by improper voltage supply, power surges, or incorrect field wiring are the responsibility of the owner.
  • Documentation: Freight damage is not a warranty issue; any visible damage to the packaging or unit must be clearly noted on the bill of lading at the time of delivery to be eligible for a claim.

À propos Master-Bilt

Over 14,000 ConfigurationsAvailable in the QS Series for immediate and scalable operational deployment.
27% Energy ReductionAchieved by the LogiTemp controller utilizing efficient demand-defrost logic technology.
80% Defrost Time ReductionDelivered by the LogiTemp Plus system using advanced hot gas protocols.
100% Domestic ManufacturingSupported by a completely nationwide service network and heavy-duty American engineering.

Fonctionnalités clés de Master-Bilt DC-2S 31.88" Ice Cream Dipping Cabinet (4) Can Capacity

Master-Bilt Capsule Pak ECO™ Image 1
Capsule Pak ECO™

This fully transitioned self-contained system utilizes R-290 natural refrigerant and a flush-mount ceiling evaporator coil to provide operators with one hundred percent usable interior storage space.

Master-Bilt LogiTemp® Electronic Controller Image 2
LogiTemp® Electronic Controller

Replacing traditional mechanical controls, this digital command center uses demand-defrost logic to activate only when frost is detected, lowering energy consumption by up to twenty-seven percent.

Master-Bilt Reverse Cycle Defrost Image 3
Reverse Cycle Defrost

This advanced thermal protocol uses hot gas to clear the evaporator coil from the inside out, drastically preventing damaging temperature spikes and reducing defrost times significantly.

Master-Bilt Cloud Remote Monitoring Image 4
Cloud Remote Monitoring

A comprehensive cloud-integrated suite allowing operators to track temperatures, receive real-time error codes, and adjust set-points remotely, ensuring strict HACCP compliance across multi-unit commercial fleets.

See It In Action

Découvrez l'histoire de notre marque pour savoir comment ChefStop est devenu le partenaire de confiance du Canada en matière d'équipement de cuisine commerciale depuis 1985. Renseignez-vous sur notre engagement envers la qualité, le service et le soutien des professionnels de la restauration à travers le pays.

  • Approuvé par les restaurants et les exploitants de tout le pays
  • Un accompagnement expert et un soutien dévoué
  • Équipements haut de gamme des principaux fabricants
Besoin d'aide pour choisir votre équipement ?

Nos spécialistes des cuisines commerciales sont là pour vous aider à trouver l'équipement adapté à votre espace, votre budget et votre flux de travail.