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Master-Bilt DC-12DSE 84.63" (18) Dip Ice Cream Dipping Cabinet

Prix ​​de vente $37,065.39 Prix ​​habituel $33,094.10 ÉCONOMISER $3,971.29
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Master-Bilt DC-12DSE 84.63" (18) Dip Ice Cream Dipping Cabinet
Master-Bilt DC-12DSE 84.63" (18) Dip Ice Cream Dipping Cabinet
Prix ​​de vente $37,065.39 Prix ​​habituel $33,094.10
ÉCONOMISER $3,971.29
Ajouté à votre panier !
Master-Bilt DC-12DSE 84.63" (18) Dip Ice Cream Dipping Cabinet
Master-Bilt DC-12DSE 84.63" (18) Dip Ice Cream Dipping Cabinet
$37,065.39 $33,094.10 Économisez $3,971.29
Voir le panier

Master-Bilt DC-12DSE Ice Cream Dipping Cabinet

Elevate your ice cream service with the Master-Bilt DC-12DSE Ice Cream Dipping Cabinet. Designed for high-volume parlors, concession stands, and restaurants, this durable cabinet combines superior performance with a sleek, professional appearance. The 'SE' designation signifies a premium all-stainless steel exterior, ensuring longevity and easy cleaning. Its spacious interior is engineered to hold (18) 3-gallon tubs for dipping and an additional (15) tubs in storage, maximizing your flavor offerings and backup supply. The cold-wall evaporator refrigeration system, using eco-friendly R290 refrigerant, maintains a consistent temperature range of 10°F to -10°F, keeping your ice cream at the perfect scooping consistency. The stainless steel top features an anti-condensate heater to prevent moisture buildup, while the hinged stainless steel flip lids provide easy access. This unit is a reliable and efficient solution for any commercial ice cream business.

  • High Capacity: Accommodates (18) 3-gallon tubs for display and (15) 3-gallon tubs for storage.
  • Durable Construction: Features a robust all-stainless steel exterior (SE model), a seamless stainless steel top, and a galvanized steel interior for lasting use.
  • Optimal Temperature Control: A powerful cold-wall evaporator system maintains a temperature range of 10°F to -10°F.
  • Efficient Refrigeration: Utilizes a self-contained, 1/3 HP refrigeration system with environmentally friendly R290 refrigerant.
  • User-Friendly Design: Equipped with stainless steel flip lids, a floor drain with a garden hose fitting, and an anti-condensate heater to keep the top dry.
  • Ready to Use: Comes with a standard 9-foot cord and NEMA 5-15P plug for easy installation on a 115V connection.
  • Certified for Commercial Use: cULus and NSF listed, ensuring it meets strict public health and safety standards.

Spécifications de Master-Bilt DC-12DSE 84.63" (18) Dip Ice Cream Dipping Cabinet

Physical Dimensions
ExteriorDepth
30.13
ExteriorHeight
34.13
ExteriorWidth
84.63
InteriorDepth
25.5
InteriorHeight
27.0
InteriorWidth
80.0
NetWeight
490.0
Refrigeration System
Refrigerant
R290
TemperatureRange
10° to -10°F
Capacity & Storage
Capacity
Dip: (18) 3-gallon cans, Store: (15) 3-gallon cans
DoorMaterial
Solid
DoorType
Swinging
NumberOfPans
33
Electrical
Amperage
5.9
ElectricalPhase
1
Horsepower
0.33
PlugType
NEMA 5-15P
PowerType
Electric
Voltage
115
Wattage
679

Shipping

Master-Bilt products ship free to most commercial locations across Canada. As a premier manufacturer of commercial refrigeration systems—including reach-ins, display merchandisers, and extensive walk-in coolers—Master-Bilt equipment is high-mass and contains complex refrigeration circuits. These units are shipped via specialized freight carriers to ensure that compressors, evaporator coils, and glass panels are protected during transit. Every shipment is professionally palletized or crated and fully insured to guarantee the equipment arrives in peak operational condition.

Warranty

Master-Bilt, part of the Refrigerated Solutions Group (RSG), provides one of the most robust warranties in the refrigeration industry, designed to protect high-value assets in demanding foodservice environments.

Standard Protection

  • 18-Month Parts and Labour Warranty: This covers the majority of commercial refrigeration units, including the Fusion and Endura series, for 18 months from the date of installation (not to exceed 21 months from the invoice date).
  • 5-Year Compressor Warranty: The compressor is backed by a 5-year parts-only warranty, ensuring long-term security for the heart of the refrigeration system.
  • 15-Year Panel Warranty: For walk-in units, the structural wall and ceiling panels are warranted against defects in materials and workmanship for 15 years.

To validate these warranties, the equipment must be registered with the manufacturer within 30 days of installation. Proper installation by a licensed refrigeration technician is required to ensure the system is balanced and operating within factory parameters.

Service & Support

Technical service and warranty repairs are managed through an extensive network of factory-authorized service providers (ASPs) across Canada. Because Master-Bilt systems utilize advanced digital controllers and energy-efficient R290 or Capsule Pak technologies, all warranty work must be performed by certified RSG technicians. The manufacturer coordinates with regional distributors to ensure genuine Master-Bilt OEM parts are available for rapid repairs. To initiate a service claim, users should have their model and serial numbers ready.

Exceptions & Exclusions

Warranty coverage is strictly contingent upon the equipment being operated and maintained according to the provided manuals. Specific exclusions include:

  • Maintenance & Cleaning: Damage resulting from a failure to clean condenser coils or air filters—the most common cause of compressor failure—is not covered.
  • Environmental Factors: Damage caused by installing the unit in an unconditioned space or an area with insufficient airflow is excluded.
  • Wearable Items: Consumable parts such as light bulbs, door gaskets, and shelf clips are considered wear items and are not covered under the primary parts warranty.
  • Site Conditions: Issues caused by improper voltage supply, power surges, or incorrect field wiring are the responsibility of the owner.
  • Documentation: Freight damage is not a warranty issue; any visible damage to the packaging or unit must be clearly noted on the bill of lading at the time of delivery to be eligible for a claim.

À propos Master-Bilt

Over 14,000 ConfigurationsAvailable in the QS Series for immediate and scalable operational deployment.
27% Energy ReductionAchieved by the LogiTemp controller utilizing efficient demand-defrost logic technology.
80% Defrost Time ReductionDelivered by the LogiTemp Plus system using advanced hot gas protocols.
100% Domestic ManufacturingSupported by a completely nationwide service network and heavy-duty American engineering.

Fonctionnalités clés de Master-Bilt DC-12DSE 84.63" (18) Dip Ice Cream Dipping Cabinet

Master-Bilt Capsule Pak ECO™ Image 1
Capsule Pak ECO™

This fully transitioned self-contained system utilizes R-290 natural refrigerant and a flush-mount ceiling evaporator coil to provide operators with one hundred percent usable interior storage space.

Master-Bilt LogiTemp® Electronic Controller Image 2
LogiTemp® Electronic Controller

Replacing traditional mechanical controls, this digital command center uses demand-defrost logic to activate only when frost is detected, lowering energy consumption by up to twenty-seven percent.

Master-Bilt Reverse Cycle Defrost Image 3
Reverse Cycle Defrost

This advanced thermal protocol uses hot gas to clear the evaporator coil from the inside out, drastically preventing damaging temperature spikes and reducing defrost times significantly.

Master-Bilt Cloud Remote Monitoring Image 4
Cloud Remote Monitoring

A comprehensive cloud-integrated suite allowing operators to track temperatures, receive real-time error codes, and adjust set-points remotely, ensuring strict HACCP compliance across multi-unit commercial fleets.

See It In Action

Découvrez l'histoire de notre marque pour savoir comment ChefStop est devenu le partenaire de confiance du Canada en matière d'équipement de cuisine commerciale depuis 1985. Renseignez-vous sur notre engagement envers la qualité, le service et le soutien des professionnels de la restauration à travers le pays.

  • Approuvé par les restaurants et les exploitants de tout le pays
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  • Équipements haut de gamme des principaux fabricants
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